#RenuRasoi # Lemon Rice This is a very tasty and yummy Rice preparation... Full of Carbohydrates and Proteins. A nice tangy flavour of Lemon and Curry Leaves makes it more tasty. Ingredients... *Cooked rice ....2 cups *Raw Peanuts n roasted Chickpeas  Dal... 1 tbspn each *Grated Coconut...1 tbsp *Oil... 1/2 tbsp *Lemon juice...2 tsp *Sugar...1/2 tsp *Salt...1/2 tsp *Dry Red Chillies... 3 *Termeric...1/4 tsp. *Curry patta leaves...8 to10 *Mustard Seeds...1/8 tsp *Asafoetida Powder...a pinch Method. .. *Soak Peanuts n  roasted Chickpeas dal in a water for 1 hour. *If you are in hurry  do not soak it...fry in oil...but soaked one tastes better.  *Heat Oil in a pan add Mustard Seeds,when it splutters..add Asafoetida Powder.. Curry Leaves, broken Dry Red Chillies, stir for a minute. *Add soaked Peanuts , Chickpeas Dal and grated Coconut. *Saute for 2 minutes..add Lemon juice, Sugar and Salt.  *Mix properly. ..add cooked Rice mix...steam for 2....

#RenuRasoi Cashew Almond Roses Very happy to share with you all that my food blog renurasoi.com has crossed 1,00,000 views on 27 Jan 2019 😃 I have started this blog on 17 th August 2018... within 5 months 10 days I have achieved this milestone. Thank you all Admins, Members for your constant motivating support to all my food posts...🙏🙏 I want this support in my future journey too...☺️ My aim behind writing these posts, is one should cook and eat Tasty ... Healthy food at home... I strongly believe that nothing beat home made food...prepared with love...keeps you healthy too... So sharing my joy with a easy and delicious Cashew Almond Roses... The recipe credit goes to Meenal Sardeshpande... I have made little changes .... Ingredients... *Cashew ...1/2 Cup *Almonds...1/2 Cup *Sugar...1/2 Cup *Milkpowder....1 tbsp *Ghee...1/4 tsp *Red & Yellow food colour...a pinch each *Water just to soak Sugar Method... *Dry grind Cashews and Almonds from the mixer on...

Renu Rasoi Tricolour Dosa Dosa prepared with  Vegetab natural Colour... These Dosa are soft and fluffy... Ingredients... *Raw Rice...3 Cups *Udad/ Split BlackGram dal...1 Cup *Fenugreek seeds...1 tsp *Salt... 4 tsp *Coconut Oil... for Roasting Green Colour... *Chopped Spinach...1/2 Cup *Coriander...1 tbsp *Rock Salt...a pinch *Lemon juice...1/2 tsp Red Colour... *Beetroot cubed and steamed...1 tbspn *Termeric...a pinch *Fresh Tomato chopped..1 tbsp Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Make a pulp of steamed Beetroot and Tomato in a mixer, add Termeric and let it cook for 2..3 minutes. Keep it aside. *Steam Spinach in a pan without adding water, it will release water intially..cook till water evaporates. Grind from Mixer cooked Spinach, Coriander, Lemon juice and Rock Salt. * Make three po...

#RenuRasoi Tricolour Pulao This Pulao is multi colour and prepared by using natural Vegie colours... Very tasty and yummy to eat...😋 Very healthy and can  be prepared  for daily Meals as well as when you are having guests. Ingredients... *Basmati Rice...1 Cup *Oil...5 tbspn *Potato diced...1 Cup *Onion Julien...1 Cup *Cashew nuts...7..8 *Garlic 3 & grated Ginger 1 tsp...grind it coarsely. *Home made Garam Masala...1/2 tsp *Salt...1 TSP Green Colour... *Chopped Spinach...1/2 Cup *Coriander...1 tbsp *Rock Salt...a pinch *Lemon juice...1/2 tsp Red Colour... *Beetroot cubed and steamed...1 tbspn *Termeric...a pinch *Fresh Tomato chopped..1 tbsp Method... *Wash and Cook Rice by adding 2 cups of water on high flame in a pressure cooker for 1 flame. *When cool, spread in a plate carefully, each grain should be separate. *Make a pulp of steamed Beetroot and Tomato in a mixer, add Termeric and let it cook for 2..3 minutes. Keep it aside. *Steam Spin...

#RenuRasoi Roasted Tomato Chutney This is a very tempting and quick chutney prepared in our house every winter. Very tasty n full of flavour... Tastes better when consumed fresh... Ingredients... *Medium sized Tomatoes... 4 *Spicy Green Chillies...5..6 *Garlic pods ...5..6 *Chopped Coriander...1 tbspn *Salt...1/2 tsp Method... *Roast Tomato, Chillies n Garlic pods on the flame. *You may peel the rosted tomotoes. ..but i want to keep the nutrients and smokey flavur so not peeled it. *Grind it roughly in the stone by adding Salt n Coriander. .. *You can grind it in Mixer too. *It should not  be in the paste form..rough texture gives better taste... *It taste amazingly Yummmm 😋. ... *Enjoy in your meals. .. #रेणूरसोई टमाट्याचे भरीत हा एक तोंडी लावण्याचा प्रकार आहे... आमच्याकडे हिवाळ्यात बरेचदा हे भरीत किंवा टमाट्याची चटणी बनते . अतिशय चवदार लागते चटक-मटक😋😋 फक्त एकच आहे की , ताजी छान लागते त्यामुळे थोडीशीच बनवा झटपट झटपट बनवा, पट पट खा आणि संपवा. ही चटणी व...

#RenuRasoi Brinjal Song This Yummmm 😋 and tangy Recipe is of my friend Vinaya Prabhu . Very easy to prepare and tasty to eat... Every one in our family liked it... Brinjals are from our kitchen garden... Ingredients... *Baby Brinjals...10 *Chopped Onion...2 Cups *Chopped Tomatoes...2 Cups *Coconut Oil...5 tbspn *Red Chilli Powder... 2 tsp *Coriander seeds Powder...2 tsp *Salt...1.5 tsp *Termeric...a pinch *Coriander seeds Powder... 2 tsp *Water... 2 Cups Method... *Wash and slit the Brinjals keeping stems intact. I have used green Brinjal... they are more tasty 😋 *Heat Oil in a  pan, add chopped Onions and Brinjals, also add a pinch of salt. *Saute  on medium flame till Onions are brown. *Add Red Chilli Powder n chopped Tomatoes. *Saute for 2 minutes, add Coriander Seeds Powder n remaining Salt. *Saute for a minute, add 2 Cups water. *Cook till Brinjals are soft. Done... *Serve hot with Roti or Dal Rice. Enjoy... झटपट मसाल्याचे वांगे हे मसाल्या...

#RenuRasoi Sweet Corn Upma This Upma has a unique combination of Sweet Corn n sour Curd....a nice balance of sweet and sour.... Healthy breakfast dish... Quick to prepare... Tastes nice when hot as well as cold. Easy to prepare n Yummmm 😋😋 In Maharashtra we call it "Sanja"  This is no Onion Garlic preparation. Preperation... Ingredients... *Semolina...1 Cup 1 Cup....200 ml *Sweet Corn kernel...3/4 th Cup *Sour Curd...1/2 Cup *Oil...4 tbspn *Green Chillies...4 *Turmeric powder ...1/2 tsp *Curry leaves...8 *Salt...1 tsp *Udad/Split BlackGram...2 tsp *Mustard and Cumin seeds...1/4 tsp each *Asafoetida powder...1/4 the TSP Method... *Heat Oil in a Kadhai, add Mustard n Cumin Seeds, let it splutter, add Udad dal, saute till pink in colour,add Asafoetida. Mix properly. *Add Green Chillies, Curry Leaves, & Semolina. Roast for five minutes on low flame. * Add Turmeric Powder, Sweetcorn and Roast for Two minutes. * Add Salt, Curd...mix properly. *Add...