#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti...