#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
#RenuRasoi #Raj #Kachori #NoSoda Very tasty and Yummy 😋😋😋 Though the name Kachori...this is not at all Oily and heavy... This is my style preparation where Kachori is nice fluffy, crispy till end & light because of the stuffing I have used... To prepare outer Kachori as per my requirements... I had to try thrice... The third attempt turned out very well... Its stuffing is totally optional... Every thing is home made... Ingredients.... For Kachori... *Coarse thick Semolina...1/2 Cup (One Cup...400 ml) *All purpose flour...Maida...1 tbspn *Lukewarm water... *Mix Semolina & Maida and make a dough by using water gradually. It should not be too tight... I have used little more than 1/4 th Cup. *Cover and let it rest for 30 minutes. *After 30 minutes, knead the dough again...make 12 equal balls. *Heat Oil in an Iron Kadhai. Roll Poori by applying little Oil, roll out thinly. *Now fry this Poori, see that you're inserting bottom side in Oil. While inserti