#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Pohe #Quick Dadpe Pohe These pohas are very tasty and quick to make. It is called Dadape Pohe because after adding and mixing all ingredients , pohe are tightly pressed with hands and keep covered for 15 minutes to infuse all the flavours in pohe . These are made in Maharashtra. This recipe is prepared in many different ways in every household. Ingredients One Cup... 150 ml •Thin poha ...2 Cup •Chopped onion... 2 tbsp •Peanuts ....one tablespoon •Fresh coconut... grated ...two tablespoons •Oil... two tablespoons •Mustard ...1/4 tsp •Metkoot... 1 tsp •Red chilli powder.. 1/2 teaspoon •Salt ...1/2 tsp •Chopped green chillies... 1 tsp •Chopped coriander... 1 tablespoon •Grated Raw mango...1 Tablespoon or Lemon Juice ....2 Teaspoon •Sugar ...1/2 Teaspoon ...