#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi #Pohe #Quick Dadpe Pohe These pohas are very tasty and quick to make. It is called Dadape Pohe because after adding and mixing all ingredients , pohe are tightly pressed with hands and keep covered for 15 minutes to infuse all the flavours in pohe . These are made in Maharashtra. This recipe is prepared in many different ways in every household. Ingredients One Cup... 150 ml •Thin poha ...2 Cup •Chopped onion... 2 tbsp •Peanuts ....one tablespoon •Fresh coconut... grated ...two tablespoons •Oil... two tablespoons •Mustard ...1/4 tsp •Metkoot... 1 tsp •Red chilli powder.. 1/2 teaspoon •Salt ...1/2 tsp •Chopped green chillies... 1 tsp •Chopped coriander... 1 tablespoon •Grated Raw mango...1 Tablespoon or Lemon Juice ....2 Teaspoon •Sugar ...1/2 Teaspoon •Poha papad fried...one Method • First, heat oil in a small pan and fry peanuts and take them aside. Then add mustard in the same oil and turn off the gas when the mustard crackles. O