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Showing posts from November, 2020

Bura Sugar

#RenuRasoi #Bura #Sugar Sweets made from Bura Sugar tastes differently. Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water. It can be easily prepared at home. This is my mother's recipe which she is preparing from last 50 years. Watch Bura Sugar recipe on the following link... Ingredients... *Sugar...1/2 Cup *Water...1/4 Cup *Liquid Ghee... 1 tsp Method.... Add Sugar and water in a heavy bottom pan. Keep on gas. Flame should be medium heat. Keep stirring constantly. When Sugar dissolves, you can keep on high flame, but take care to stir constantly. Within 7..8 minutes it will become thick and frothy....full of bubbles. Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform. *Keep stirring constantly. Within 2 minutes it will converted into Sugar. *L

Besan Laddu

  #RenuRasoi #Besan #Laddu  Besan Laddu  Besan laddus are all time favourite and tastes divine 😋😋 😋  Laddu made in this way tastes better ... These besan laddu are slightly different in taste and do not stick to the mouth at all.    Ingredients...  *Besan/Chickpea flour... 3 cups  1 cup ... 150 ml.  *Homemade liquid Ghee... 1.5 cups  *Bura Sugar ... 2 cups  *Cardamom powder ... 1/2 tsp  *Cashews and  raisins ... 2 tbsp  * Milk ... 2 tablespoons  Method ...  * In an iron kadhai, add liquid ghee and then add gram flour and mix well. Keep roasting continuously over low heat. Take care that flour should not stick to the kadhai.  * After ten ... twelve minutes, the flour will become light and loose in texture .... After roasting for another three or four minutes, it will turn pink and nice aromatic. Switch off the gas.  *Immediately sprinkle milk all over, it will turn out frothy. Mix all the ingredients well again.  * When the flour cools completely, add cardamom powder, dry fruits and

Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo