#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi Gujarati Gote Gote in gujrati means Pakoda made of Methi or Coriander or Masala Gota. This is a typical snacks /Farsan dish from Gujarat and loved by one and all in Gujarat. Very tasty and flavorful snacks or bhajiya. It is a Nice combination of spices as well as a sweet flavour of sugar. Ingredients... *Course chickpea flour one cup 1 Cup...200 ml *Black peppercorns 8 to 10 *Coriander seeds one teaspoon *Red chilli powder one and half teaspoon *Sugar one teaspoon or 2 teaspoon As per your desire, optional *Salt 1Tsp *Lemon juice one teaspoon *Milk 1 Cup You can use water if you don't wish to use milk *Chop green chillies half teaspoon *Finely chopped coriander one tablespoon Soda bicarbonate 1 pinch *Garam Masala 1/4 TSP Method *Dry roasted chickpea flour on low flame for 3 minutes *Crush roughly black pepper n coriander seeds. *Mix all the ingredients except oil *Let it rest for 30 minutes *Heat the oil in a pan *Add 2 teaspoon oil in the