#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi Gujarati Gote Gote in gujrati means Pakoda made of Methi or Coriander or Masala Gota. This is a typical snacks /Farsan dish from Gujarat and loved by one and all in Gujarat. Very tasty and flavorful snacks or bhajiya. It is a Nice combination of spices as well as a sweet flavour of sugar. Ingredients... *Course chickpea flour one cup 1 Cup...200 ml *Black peppercorns 8 to 10 *Coriander seeds one teaspoon *Red chilli powder one and half teaspoon *Sugar one teaspoon or 2 teaspoon As per your desire, optional *Salt 1Tsp *Lemon juice one teaspoon *Milk 1 Cup You can use water if you don't wish to use milk *Chop green chillies half teaspoon *Finely chopped coriander one tablespoon Soda bicarbonate 1 pinch *Garam Masala 1/4 TSP Method *Dry roasted chickpea flour on low flame for 3 minutes *Crush roughly black pepper n coriander seeds. *Mix all the ingredients except oil *Let it rest for 30 minutes *Heat the oil in a pan *Add 2 teaspoon oil in the