#RenuRasoi #Ambadi #Gongura #Bhakari #Millets #Healthy Ambadi Bhakari This is a very tasty and healthy preparation. This is a traditional recipe from Maharashtra especially Vidarbha region. Easy and tasty.... Complete meal. Ingredients... 1 cup... 150 ml *Ambadi leaves... Washed and finely chopped 2 cups *Jawar flour... 1 cup *Wheat flour...1 cup *Garlic cloves...4 *Green chillies.. 2-3 *Salt...1 tsp *Cumin seeds...1/4 tsp *Turmeric powder... 1/4 tsp *Water for binding a dough. *Wheat flour for dusting the Bhakari while rolling. Method... *Clean the Ambadi, take only leaves. Stems are very hard. Wash the leaves atleast 3-4 times in the sufficient water. *Drain out the water and chopp the leaves finely. Chopped leaves should be 2 cups approximately. In a heavy based steel pan put all the chopped leaves. *Put this pan with the leaves on a medium flame gas, stirring constantly with the help of a spoon. Within 2-3 minutes it will get cooked and it's colour will also change. Swi
#RenuRasoi #Mirchi #Vada Rajasthani Mirchi Vada Rajasthani Mirchi Vada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Big Green chilli peppers stuffed with spicy masala and deep fried are served with spicy green chutney and sweet & tamarind chutney. Very tasty and yummmy 😋😋😋 Most favourite in our house... Ingredients... For batter *Chickpea flour /Besan..2 cups 1 Cup...200 ml *Caraway/ Ajwain seeds... 1/4 tsp *Water... 1 Cup or little more *Asafoetida Powder... a big pinch *Salt... 1/2 tsp *Bhavnagari/ Big long green chillies...9 *Oil.... for deep frying For stuffing *4 medium potatoes... boiled and mashed *Green chillies... chopped...2 *Chopped Coriander leaves... 2 tbspn *Fennel seeds - crushed...1/2 tsp *Coriander powder... 1/2 tsp *Amchur /dry mango powder ... 1/2 tsp Or Lemon Juice...2 tsp *Red Chilli powder...1/2 tsp *Asafoetida Powder... a big pinch *Salt.... 1 tsp *Oil... 1 tbspn Method.... *Wash the bhavnagari chillies very well with