#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
#RenuRasoi #Kesar #Saffron #Kulfi This is very yummy and delicious kulfi...😋😋 Easy to prepare and made from easily available ingredients in our home. Ingredients *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch *Green cardamom powder... 1/4 tsp Method *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves. *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas. *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with c...