#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
Potato Bhaji for Masala Dosa #RenuRasoi #Potato #Masala Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa. I can have it with Dosa only...no need of Sambar. Every house have there different recipe for this. Ingredients... *Boiled, Peeled and Diced Potatoes....3 Cups 1 Cup...200ml. *Chopped Onion...3/4 th Cup *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Green Chillies..2 Chopped (Optional) *Oil...4 tbspn *Mustard Seeds...1/4 tsp *Split Black Pigeon/Udad Dal.. 1 tsp *Curry leaves...10..12 *Turmeric...1/4 th tsp *Salt...1 tsp Method... *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour. *Add Grated Ginger, Curry leaves, both Chillies, saute for a minute. *Add Turmeric and chopped Onions. Saute for two minutes. *Add diced Potatoes & Salt mix properly. *Cook on medium flame for 3 minutes sauting occasionally. *Add 1 tablespoon water mix properly, cook till water is absor