Potato Bhaji for Masala Dosa #RenuRasoi #Potato #Masala Very simple, easy and tasty veg preparation.....Must when you are having Masala Dosa. I can have it with Dosa only...no need of Sambar. Every house have there different recipe for this. Ingredients... *Boiled, Peeled and Diced Potatoes....3 Cups 1 Cup...200ml. *Chopped Onion...3/4 th Cup *Dry Red Chillies...4 broken *Grated Ginger...1 tsp *Green Chillies..2 Chopped (Optional) *Oil...4 tbspn *Mustard Seeds...1/4 tsp *Split Black Pigeon/Udad Dal.. 1 tsp *Curry leaves...10..12 *Turmeric...1/4 th tsp *Salt...1 tsp Method... *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters add Udad Dal, let it be Pink in colour. *Add Grated Ginger, Curry leaves, both Chillies, saute for a minute. *Add Turmeric and chopped Onions. Saute for two minutes. *Add diced Potatoes & Salt mix properly. *Cook on medium flame for 3 minutes sauting occasionally. *Add 1 tablespoon water mix properly, cook till water is absor...

#रेणूरसोई #भेंडी #कुरकुरीत भेंडी ची चटपटीत व खमंग अशी ही भाजी कांदा व लसूण न घालता केली आहे... फक्त ही भाजी करताना थोडी काळजी घ्यावी लागते... रेसिपी मध्ये सांगितले आहे तशीच करा... मस्त जमते व लागते पण... शक्यतो लोखंडी कढईत करा... रंग थोडा काळसर येतो पण अतिशय चवदार व खमंग लागते... आज मात्र ही भाजी लोखंडी कढईत केली नाही आहे.... बघुया कशी करायची... साहित्य... *भेंडी ....500ग्राम *तेल...2 टेबलस्पून *मोहरी...1/2 टी स्पून *हिंग पूड...1/4 टीस्पून *हळद...1/2 टी स्पून *तिखट...1टी स्पून *मीठ...1 टी स्पून *धनेपूड...1 टी स्पून *शेंगदाणे कुट...1 टेबलस्पून *लिंबू रस...2 टी स्पून कृती... *भेंडी स्वच्छ धुऊन व कोरडी पुसुन एक सारख्या पातळ चकत्या करून घ्या. खुप पातळ नकोत... *कढईत तेल तापवून मोहरी घालून तडतडल्यावर हिंग, हळद व भेंडी घालून छान एकत्र करा. *लगेच मीठ घालून मंद आचेवर दर दोन.. तीन मिनिटांत परतत रहा. *सुरवातीला थोडी चिकट वाटेल पण पाच मिनिटांनी सगळा चिकट पणाला निघून जाईल. *बाजूला तेल सुटेपर्यंत व भेंडी कुरकुरीत होईपर्यंत दर दोन तीन मिनिटांनी परतावे. *तेल सुटुन खमंग झाली की...

#RenuRasoi Masala Dosa Very crispy n paper thin Dosa when served with Green Coconut Chutney, Tangy hot Sambhar n Potato masala Veg is a complete Meal 👍😋 With the same batter you can prepare soft and fluffy Dosa too... For Ghee roast Dosa, roast in home made Ghee. Ingredients... *Raw Rice...2 Cups *Udad/ Split BlackGram dal...1 Cup *Chickpea & Split Peagoen /Toor dal... 2 tablespoon each *Fenugreek seeds...1 tsp *Salt... 3 tsp *Coconut Oil... for Roasting Or *Homemade Ghee... for Ghee roast Dosa. Method... *Wash and soak the Rice, Dal and Fenugreek seeds for 5..6 hours. *Grind to a smooth paste. *Let it ferment for 8 hours. *In the morning add Salt mix thoroughly, add little water if necessary. *Dry heat the Iron Tawa for five minutes, spread one teaspoon Oil n let it heat for 2..3 minutes. Now Tawa is ready for cooking. *Spread 1 tablespoon batter evenly, it should be thin, drizzle Oil from all the sides, let it be crispy by one side  flip and cook another...

#RenuRasoi #Wheatflour #Shira Wheat Flour Shira This is a very delicious traditional sweet Dish, which can be prepared from all easily available Raw materials at our home. But when prepared properly tastes divine....😋😋😋😋 Ingredients.... *Wheat Flour... 1 Cup 1 Cup...200 ml *Melted Ghee... 1 Cup *Sugar... 1 Cup... *Banana... 1...Sliced thinly *Green Cardamom Powder... 1/2tsp *Milk... 2.5 Cups... *Dry Fruits of your choice Method.... *Dry roast wheat flour in an Iron Kadhai on low flame till aroma releases... *Add Melted Ghee n roast on low flame till brown in colour or ghee releases from the sides... *Add milk ... stir n mix...cook till milk is fully absorbed... *Add Sugar n mix...cover with the lid for 3..4 minutes. *Remove the lid n mix again. *Switch off the gas... *Add Cardamom Powder, finely sliced banana & chopped dry fruits. *Mix properly..serve hot .. *Banana gives a very sweet n nice flavour... Enjoyy... #रेणूरसोई #कणीक #शिरा कणकेचा शिरा साज...

#RenuRasoi #Patra #Pathrado Patra is a very popular dish of Gujarat. In Maharashtra it is called as Aaluchi Vadi.. अळु ची वडी... In Southern India it is called as Pathrado... One dish with different names n little variation. Basic ingredient is Colocasia Leaves. These leaves are good for health, when combined with Tamarind nutrition value increases. You can make these rolls in advance, and refrigerate it. Whenever you need to serve cut and deep fry till crispy. Tastes crispy and yummy 😋😋 Ingredients... 1 Cup...150 ml Colocasia Leaves...10 big *Rice flour...1 Cup *Chickpea flour...1 Cup *Tamarind pulp...1/2 cup (as per your choice)  *Jaggery...1 tsp... optional *Water....1.5 Cup *Red Chilli Powder...2 tsp *Salt...2 tsp *Cumin seeds...1/2 tsp *Termeric Powder...1/4 tsp *Roasted Seasame seeds...2 tsp Method... *Mix Rice & Chickpea flour. *Add all dry ingredients except Seasame seeds. Mix properly. * Now add Tamarind Pulp and water gradually without form...

#RenuRasoi Water Chestnut Thalipith This is a delicacy consumed  while fasting. But anyone can  have this as the normal Breakfast dish also.  Water   Chestnuts and Amaranth are  full of  Nutritional values..  Nice balance dish full of Carbs and Proteins. Ingredients... *Water Chestnuts flour...1.5 Cup *Amaranth flour...1/2 Cup *Roasted Peanuts Powder...1/2 cup *Chopped Coriander...1 tbsp *Green Chillies chopped...2 *Red Chilly Powder...1 tsp *Salt...1.5 tsp *Cumin seeds...1/4 tsp *Homemade Ghee...for Roasting Method... *Mix all the ingredients except Ghee, make a soft dough using water if required. *Heat the Iron Tawa, spread Ghee, switch off the gas. *Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately. *Make a whole in the centre, it helps to cook better as well as makes it crispy. *Drizzle Ghee from the sides as well as in the centre. *Co...

#RenuRasoi #Jhunka #Onion Onion Jhunka This is  a very Yummy n aromatic vegie Preperation. Signature dish of Maharashtra. Very nutritious n yummy yummy😋😋😋...flavourful vegetable. It's a Protein rich dish... Goes very well with Jawar or Bajari Bhakari and Roti This dish leaves your house full of aroma...  Very tasty n yummy dish...      Ingredients. .. •Onions...5 big •Oil...3 tbspn •Chickpea flour...1.5 Cups •Salt...1.5tsp •Turmeric Powder...1/2 tsp •Red Chilly Powder...3 tsp •Mustard Seeds...1/2 tsp Method. .. •Chopp the  Onions. •Heat Oil in an Iron Kadhai. •Add Mustard Seeds after it splutters add Termeric n  finely chopped Onions. •Saute them on medium heat for 5 mts. •Add Red Chilli Powder n Salt...saute till oil leaves the sides of the kadhai. •Add Besan/Chickpea flour.. mix properly. ..cook by covering on low heat for 3..4 mts... stirring occasionally. .. •Done... *Goes well with Jawar or Bajari  Bhakari *Enjo...

#RenuRasoi #Wheatflour #Upma #Quick #Ukadpendi Ukadpendi. ... This is one of the quick n tasty breakfast dish. You can also call it as wheat flour Upma. Can be prepared easily from routine material available at home. Very tasty and yummy preperation to welcome your guests. Can be prepared for Breakfast too.. Ingrediants. .. *Wheat flour...1 cup 1 Cup....200 ml *Oil....5  tbsp. .. *Green chillies Chopped.... 3 *Mustard Seeds...1/4  tsp *Chopped onions...1 Cup *Coriander Chopped...1 tbspn *Grated Coconut...1 tbsp *Salt...1 tsp *Red Chilli Powder...1 tsp *Turmeric Powder... 1/2 tsp. *Sour Curd... 1/2 cup. *Water... 3/4 cup. Method... *Heat oil in a Kadhai. ..add Mustard seeds , when it splutters add Green Chillies n Chopped Onions, saute till soft. *Add wheat flour...saute on low flame till  you get aroma of roasted flour... *Add Turmeric and Red Chilli Powder. ..roast for two minutes. .. *Add sour curd..mix properly. ..add gradually Water as per y...

 #RenuRasoi Takla Veg/Bhaji Takla / Taikila/Tarota also called Cassia Tora is a wild leafy vegetable that makes its way into the local markets during monsoons. It is easily available in Market now a days. This leafy veg is a favourite in Adivasi tribe, Vidarbha, Konkani people etc. Takla is extremely beneficial for health, has great medicinal value and consuming it helps to keeps away monsoon related illness . This seasonal vegetable should be consumed while the season lasts. Ingredients... *Takla leaves.... wash and chopped...2 Cups *Sour Buttermilk...1 Cup *Chickpea flour...1/2 Cup *Oil...1 tbsp *Garlic peeled... 8 *Green Chillies chopped...4 *Mustard n Cumin Seeds...1/4 tsp each *Fenugreek Seeds...8 *Salt...1/4 tsp *Turmeric powder...1/4 tsp Method... *Mix Buttermilk and Chickpea flour without forming lumps. *Heat Oil in a Pan, add Fenugreek, Mustard n Cumin Seeds, after it splutters add chopped Garlic and Green Chillies. *Let the Garlic be light pink, then ...

#RenuRasoi #Kadhi Kadhi is very popular curd based dish prepared throughout the India. There are different ways of preparing this dish. Kadhi Rice is the popular combination, enjoyed by one and all. Pakoda Kadhi is another combination. In rainy season Kadhi should be part of our regular Meals... It helps to prevent Cough n Cold Today I have prepared the kadhi which is sweet n sour...both. Ingredients... *Sour Curd...2Cups *Chickpea flour...1 tablespoon *Oil...3 tsp *Sugar.. 2 TSP *Salt..1 tsp *Mustard Seeds...1/4 tsp *Cumin seeds...1/4 tsp *Asafoetida powder..a big pinch *Fenugreek seeds..8 *Grated Ginger..1/2 TSP *Green Chillies... Cut in 2 parts *Curry Leaves..10 *Turmeric..a pinch Method... *Beat the Curd, add  Chickpea flour and mix. *Add 4 cups water. *Add Turmeric Powder, Sugar n Salt in Buttermilk mix. *Heat the pan, add Oil. *Add Fenugreek, Mustard, Cumin seeds, let it splutter. *Add Asafoetida powder, Green Chillies, Grated Ginger. *After 2 mi...

#RenuRasoi #Karvanda #Chutney Karvanda in Marathi Karaunda in Hindi , Bush Plums in English. This is the sour fruit available in rainy season only. We prepare many varieties of it, today I have prepared a Tangy Chutney. Ingredients... *Deseeded Karvanda...1/2 Cup *Roasted Peanut...1/2 Cup *Chopped Coriander...1/2 Cup  *Chopped Green Chillies...1/4 Cup, *Sugar...2 tsp 1 tsp *Salt...1 TSP *Oil...2 tsp *Mustard n Cumin Seeds...1/4 tsp each *Asafoetida Powder...a pinch Method... *Mix Karvanda, Peanuts, Coriander, Green Chillies, Sugar n Salt...grind it in a mixer without adding water. *Put the Chutney in a bowl. *Now heat the Oil in a pan, add Mustard & Cumin n seeds, when it  splutters switch off the gas. *Add Asafoetida Powder n pour it immediately over Chutney...Mix.. *Ready... *Enjoy with your Dal Rice or Roti... *Note.... Don't take Seeds of Karvanda, tastes different. #रेणूरसोई #करवंदाची चटणी पावसाळा सुरु झाला की बाजारात ओल्या भुईमुगाच्या शेंगा, चव...

#रेणूरसोई #ठेचा शेवटी वाट पाहायला लावून आमच्या येथे पण पाऊस धडकला⛈️⛈️☔ छान गारवा पसरला आहे ... काही तरी चमचमीत पदार्थ खावेत असे वाटते आहे 😋😋😋 पण मागच्या आठवड्यात खूप लग्न समारंभ झाल्यामुळे व तिथे वेगवेगळे अनेक चवदार प्रकार खाल्ले असल्यामुळे भजे करायची इच्छा तर नव्हती.... मग काय केला मस्त झणझणीत ठेचा आणि सोबत मुगाचे झकास पराठे... पाहूया कसा करायचा ठेचा.... साहित्य.... *लसूण सोलून.... पंधरा ते वीस पाकळ्या *मिरची धुऊन चिरून.... अर्धी वाटी *कोथिंबीर चिरून... अर्धी वाटी *लिंबूरस ...दोन टीस्पून *मीठ... पाव टीस्पून कृती.... *सगळे साहित्य एकत्र करून मिक्सरमधून पाणी न घालता जाडसर वाटून घ्या. *फ्रीजमध्ये 3..4 दिवस टिकतो.

#रेणूरसोई #मुग #पराठा मूग डाळीचा पराठा पराठा हा प्रकार अतिशय चवदार व खमंग लागतो. पण ते छान खुसखुशीत व खमंग गुलाबी रंगावर भाजलेले असले पाहिजे. मुगडाळी चा हा पराठा फार सुंदर लागतो. कार्बोहाइड्रेट्स व प्रोटीन्स दोन्ही असल्यामुळे सोबत डब्यात दही  व एखादे फळ दिले की परिपूर्ण आहार.... झटपट होतो व छान लागतो...ह्या पराठ्याची चव नेहमी पेक्षा थोडी वेगळी मस्त आहे. साहित्य... *मुगाची पिवळी डाळ ...अर्धी वाटी *कणीक...एक वाटी किंवा थोडी जास्त *शोप जाडसर पूड...एक टिस्पून *धनेपूड...अर्धा टीस्पून *जीरे...पाव टीस्पून *मीठ...दीड टीस्पून *तिखट...एक टीस्पून *हळद...पाव टीस्पून *तेल... तीन टीस्पून... मोहन म्हणुन *तेल पराठे शेकण्यासाठी... आवश्यकतेनुसार कृती... *मुगडाळ स्वच्छ धुऊन, एक वाटी पाणी घालून कुकरमध्ये शिजवून घ्या. *छान घोटुन घ्या, व कणीक, तेल, मीठ, तिखट, हळद, शोप व धनेपूड, जीरे घालून छान एकत्र करा. *गरज असेल तर थोडे पाणी किंवा कणीक घालून घट्ट गोळा भिजवून घ्या. दहा मिनिटे मुरायला ठेवा. *नंतर छान चुरून,  सात गोळे करा. *पोळपाटावर परोठे लाटुन, तव्यावर मध्यम आचेवर दोन्ही बाज...