#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all ЁЯШЛЁЯШЛЁЯШЛЁЯШЛ When prepared with the freshly home made Boondi and Curd it tastes amazing ЁЯСМЁЯСМ Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder.... 1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan. *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water. By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd. Mix well, then