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Showing posts from June, 2021

Green chilli pickle

  #RenuRasoi  #Spicy #Tangy #Quick Chilli Pickle   Mirachi ka achar/pickle.    This is a quick achar. ...which goes on finishing quickly. Ingrediants. .. *Fresh green chillies... 125 gms *Mustard seeds.. 1.5 tsp *Fenugreek seeds...1/4 tsp  *Lemon juice....2 tbspn *Turmeric powder... 1/4th tsp *Asafoetida powder... 1/4 tsp *Salt... 1 tsp *Oil... 2 tbspn  Method. .. *Cut chilles lengthwise and then again cut in two parts, we have used non spicy chillies specially available in winter.  *Add 1 tsp salt & lemon juice, and mix properly.  *Make a coarse powder of Fenugreek seeds and Mustard seeds. *Heat oil in a small kadhai or pan, add Fenugreek and Asafoetida powder. Switch off the gas. Immediately add Turmeric powder. Let it cool. *Add Mustard seeds powder in the Oil. *Add this in Chilli,  mix properly. *Let it marinate for 30 minutes. *Our pickle is ready to eat. *Refrigerate for longer shelf life. *We want crispy chillies. so we always prepare this way. *Enjoy. #रेणूरसोई #मिरची लोणचे

Moong dal paratha...2

  Moong dal paratha #RenuRasoi #Moong #Dal #Paratha Moong dal paratha These Paratha's are very tasty and flavorful. They are rich in proteins too. Very simple and easily available ingredients at home. You can have it for Breakfast, carry it in Tiffin, Traval etc. This is a traditional Rajasthani recipe. Ingredients... *Split yellow Moong dal...1 Cup 1 Cup...150 ml *Wheat flour.... 2 cups *Salt... 2 tsp *Red chilli powder... 1 tsp *Turmeric powder... 1/2 tsp *Green chillies... 3... finely chopped *Chopped coriander... 2 tbspn *Grated ginger... 1 tsp *Asafoetida powder... 1/4 tsp *Oil for adding in dough... 1 tbspn *Oil for roasting Paratha... 1/4 Cup Method... *Wash and soak the Moong dal, in sufficient water for 2 hours. After 2 hours, just press the dal by fingers, if you can break it , it is ready. Drain the water and keep it aside. *Now take this dal in another wide pan, add Oil for dough, salt, Red chilli powder, turmeric powder, asafoetida powder, grated ginger, chopped green