#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #MangoPickle Raw Mango Pickle Pickles are part of every day Meals. They are prepared and stored for a year. The beautiful thing is we never use any preservatives. This Pickle is very Tempting n Yummy ЁЯШЛЁЯШЛЁЯШЛ.... Every day part of meal... Goes very well with Dal...Rice... Home made Ghee...a soulful Meal. This Pickle lasts for more than a year.... Ingredients.... 1 Cup...150 ml *Raw Mango... 1 kg *Red Chilli Powder...1 cup *Salt...1 Cup *Mustard Seeds big black one...1/2 Cup... *Fenugreek Seeds...1 tbspn *Asafoetida Powder...10 grams *Turmeric Powder... 1 tbsp *Seasame seeds Oil... 400 ml Method... *Wash n dry the Mangoes....cut them with specially available Raw Mango cutter...I got them from the Mango Vender itself...if not available chopp them in the home... Take care you are not using water any where.... everything should be dry including container...else it will spoil the Pickle... *In a glass bowl...Mix Salt, Turmeric Powder n Mango phodi proper