#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi #Spinach #Methi #Corn Methi Spinach Corn Spinach and Methi are full of Iron, reach in fibre and besides that tasty too . When they are combined with Sweet Corn... mild sweet fragrance of Sweet Corn and bitter taste of Methi becomes a tasty yummy combo. Ingredients... *Spinach finely chopped... 2 cups *Green Methi/Fenugreek leaves... finely chopped... 3 cups *Sweet Corn kernels ...1 cup *Oil... 2 tablespoon *Turmeric powder... 1/4 tsp *Red Chilly Powder ... 1 tsp *Salt...1tsp chopped *Onions chopped... one cup *Mustard seeds.. 1/4 th tsp * Lemon juice...2 tsp Method *Heat Oil in a pan , add Mustard seeds and after it splutters add Onion and Turmeric &Red Chilli Powder. *Saute for 2 minutes add Spinach and Methi leaves , saute on medium flame for 3 minutes. *Now add Sweet Corn kernels and Salt, mix properly and cook till water is fully absorbed. *Add Lemon juice and mix properly. *Goes very well with Dal Rice, or Roti *Even you can add it in Sandwich