#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi #Peru #Methamba Peru Methamba This is a pickle variety prepared from fresh Guavas, also called as Amrud or Peru. Very flavorful ,tasty n full of five tastes... bitter, sour, sweet, salty n spicy...🙂 Very good to improve immune system n making one healthy. It has a unique flavour of fully ripe Guavas... I have diced it along with seeds, you can remove it if you wish so. Ingredients... *Diced fully ripe Peru/Guava ...5..6 Cups *Jaggery... 1 Cup *Oil... 1.5 tbspn *Red Chilli Powder...1 tsp *Salt...1 tsp *Termeric powder...1/4 tsp *Mustard Seeds...1/2 TSP *Fenugreek seeds...1/4 tsp *Asafoetida powder...1/4 tsp Method... *Heat Oil in a pan, add Fenugreek and Mustard Seeds. *After it splutters add Asafoetida powder and diced Peru/Guavas. *Saute for 2..3 minutes. *Add Termeric, Red Chilli Powder, Salt, Jaggery...mix and saute for 3..4 minutes. *Add one Cup water, let it cook till Jaggery dissolves, n it thickens to a pickle consistency. *Done, have it in