#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi # Lemon Rice This is a very tasty and yummy Rice preparation... Full of Carbohydrates and Proteins. A nice tangy flavour of Lemon and Curry Leaves makes it more tasty. Ingredients... *Cooked rice ....2 cups *Raw Peanuts n roasted Chickpeas Dal... 1 tbspn each *Grated Coconut...1 tbsp *Oil... 1/2 tbsp *Lemon juice...2 tsp *Sugar...1/2 tsp *Salt...1/2 tsp *Dry Red Chillies... 3 *Termeric...1/4 tsp. *Curry patta leaves...8 to10 *Mustard Seeds...1/8 tsp *Asafoetida Powder...a pinch Method. .. *Soak Peanuts n roasted Chickpeas dal in a water for 1 hour. *If you are in hurry do not soak it...fry in oil...but soaked one tastes better. *Heat Oil in a pan add Mustard Seeds,when it splutters..add Asafoetida Powder.. Curry Leaves, broken Dry Red Chillies, stir for a minute. *Add soaked Peanuts , Chickpeas Dal and grated Coconut. *Saute for 2 minutes..add Lemon juice, Sugar and Salt. *Mix properly. ..add cooked Rice mix...steam for 2..3 mts.. *Ready to serv