#RenuRasoi #Vanilla #Icecream Natural Icecream...simple n easy to do....Home made Icecream tastes differently than from the market... Very easy to do and healthy too.. You can give it to your kids anytime...☺️ Ingredients.... For Icecream... *Fresh Cream/ Malai ... 1 Cup *Corn Starch...2 tsp *Full Fat Milk... 2 cups. *Milk Powder ...1 cup *Sugar... 1/2 cup or more if you wish *Vanilla Essence...1 tsp Method.... *Set the temperature in the fridge at the coldest. *Mix Corn Starch  in 1/4 the Cup milk without forming lumps, keep 3/4 the Cup Milk for boiling.... when it will start boiling add corn starch milk... keep stirring continuously ... within 2 minutes it will be ready. Switch off the gas...let it cool. *Mix all ingredients together...Churn it well  from mixer. *Pour in the container, put the lid. *keep in deep freezer... *Will be ready within 7..8 hour's. * 30 minutes, before serving remove out of the freezer and keep it in normal freez only. Ready.....

#रेणूरसोई #बीट #कोशिंबीर बिटाची कोशिंबीर लालचुटुक रंगाचे. हे फळ खूप आरोग्यदायी आहे .याच्या सेवनाने आपले रक्त तर वाढते पण रक्तदाब सुद्धा  नियंत्रणात ठेवण्यासाठी मदत करतो.. पचनाला सुद्धा मदत करतो.. ह्यापासून कोशिंबीर, हलवा, खीर, सुप, वडे, कटलेट असे अनेक प्रकारचे पदार्थ करतात... आज पाहू या बीटाची कोशिंबीर... साहित्य... *बीट साले काढून किसून...1 वाटी *कांदा चिरून...1/4 वाटी *शेंगदाणे कुट...1 टेबलस्पून *दही...1वाटी *साखर ...1 टी स्पून *मीठ...1/4 टी स्पून *तेल 2 टी स्पुन,.. मोहरी जिरे हिंग घालून फोडणी कृती... *बिटाचा किस, कांदा, दाण्याचे कूट, दही, साखर व मीठ एकत्र करून घ्या. *वरून खमंग फोडणी देऊन एकत्र करा. *कोथिंबीर चिरून सजवा.

#RenuRasoi #Puranpoli Puranpoli  is the signature sweet dish of Maharashtra . This is prepared on every auspicious occasion & I liked by one and all. Though it seems to be time consuming it can be prepared easily with little bit pre preparation. It is said that only skilled hands can prepare this perfectly... But if you will follow all the  instructions  you can also do it with perfection. Ingrediants. . *Chana/Split  Chickpea Dal...1 cup 1 Cup.... 150 ml *Sugar..1 Cup *Jaggery... Lemon Size *Jaiphal/Nutmeg powder. ..1/4 tsp *Green Cardamom Powder...1/4 tsp *Maida...1/2 Cup n *Wheat flour...1/2 Cup *Oil...5 tsp *Salt... a pinch *Rice flour... for rolling. Method... *Soak Chana Dal for 1/2 hour... *Pressure cook it by adding 2 Cups water on medium flame for 2 pressures. *Let it cool, remove the lid add Sugar & Jaggery. Mix properly. *Once again cook on low flame stirring constantly on low flame. * Cook till soft, place the spoon in the...

#RenuRasoi #RawMango #Panha Raw Mango Panha With the beginning of March Raw Mangoes are available in market now. Lots of tasty dishes are prepared from these Raw Mangoes.... various types of Pickles, Chutney, Takku, Methamba....etc😋😋 Today I have prepared Aam Panha which is not only tasty but healthy too. It helps to maintain your body temperature in summer. Aam Panha is prepared in 2..3ways. Today I am sharing Panha recipe by using Jaggery. Ingredients... *Raw Mango...1 *Jaggery... finely chopped, Double the size of Mango pulp.                    *Salt...1/2 Teaspoon *Water...4 Cup (approximately) Method... *Steam the Mango in water till Mango is soft. Do not pressure cook the Mango, it tastes differently. *When Mango is cool , peel it and take the pulp. Throw away the Skin n Seed . *Measure the Pulp...use Jaggery double the quantity of Pulp. I got 1/2 Cup, so I have taken 1 Cup Jaggery. You can adjust it as per your ...

#RenuRasoi #Masala #Brinjals Brinjal Masala when prepared with different combinations of Masala tastes yummy n liked by one and all. You can prepare it for your daily Meals, when Guests are coming or even as a party Dish too. Only the care to be  taken is proper use of Masala and Oil. Ingredients... *Small Brinjals... 250 gms slit into cross.. *Roasted Groundnut Powder...1 tbsp *Coconut Powder...1 tbsp *Roasted Seasame seeds powder... 1 tbsp *Onions... 2 chopped *Grated Ginger....1 tsp *Garlic cloves...4 *Green Chillies...4 *Coriander chopped...2 tbsp *Tamarind Pulp ...2 tbsp *Gooseberry size Jaggery. ..2 tsp  *Coriander Seeds Powder...2 tsp *Cumin Seeds Powder...1/2 tsp *Red Chilli Powder...1 tsp *Turmeric Powder...1/2  tsp *Salt...1 tsp *Oil...2 tbsp *Mustard Seeds...1/4 tsp Method... *Make a fine paste of chopped Onions, Coriander, Green Chillies, Ginger and Garlic without adding water. *Heat  1 tbsp Oil in the Kadhai...add slitted Brin...

#RenuRasoi  #Pudina #Chutney #Pudinachutney Pudina / Mint leaves chutney tastes not only yummy but gives coolness in Summer n good for digestion also. Very tangy and flavourful Chutney adds that extra zing in the meel... Simply Yummmm 😋😋😋 Ingredients... *Fresh Coriander...1 cup *Fresh Mint leaves...1 Cup *Spicy Green Chillies...7..8 *Grated Raw Mango ...1/2 cup *Jaggery... 4 tsp *Salt... 1/2 tsp. *Roasted Chana Dal/Dalya... 1/2 tbsp... Method... *Wash n clean Coriander,Mint leaves, and Green Chillies. *Chopp Green Chillies. *Add all in the mixer n grind without adding water. *Tangy n flavorful chutney is ready. *Refrigerate it for the long shelf life. *Tastes better for 2..3 days. Enjoy... #रेणूरसोई #स्वादिष्ट #खमंग #रुचकर #पौष्टिक #पुदिना चटणी उन्हाळ्यात पुदिना आपल्या तोंडाला चव तर देतोच .. शिवाय  थंडावा देउन पचनास पण मदत करतो. पुदिन्याचा सुगंधा सोबत आंबट-गोड चवीची ही  चटणी फार सुंदर लागते... अगदी तळहातावर घेऊन खायलाही मज्जा येते😋😋 साहित...

Pavbhaji Fusion Recipe #Pavbhaji #Uttappa in #Pizza Style #रेणूरसोई  सादर करीत आहोत चटपटीत खुसखुशीत "पावभाजी उत्तपा... पिझ्झा स्टाईल" काय मस्त झाला आहे म्हणून सांगू.... अहाहा 😋😋😋 बोटं चाटत रहावे असा...,😃 खुप पौष्टिक आहे, भरपूर प्रोटिन्स, भाजी व चटपटीत चव... लहान मुलं, मोठी माणसे, हेल्थ कॉन्शस लोक सगळ्यांना आवडेल, पार्टी, शाळेचा, पिकनिक चा डबा म्हणून पण चालेल... गार झाल्यावर सुध्दा उत्तम लागतो... ह्यातील उत्तपा हा मिश्र डाळींचा म्हणजे मल्टीग्रेन असा आहे... साहित्य... उत्तपा... *तांदूळ...1 वाटी *उडीद, मुग, हरबरा व तुर डाळ...1 वाटी *मेथी दाणे..1/2 टीस्पून *मीठ...2 टीस्पून पावभाजी सॉस.... *टमाटे चिरून...2 वाटी *कांदा चिरून...1/2वाटी *लसूण पाकळ्या..4 *आले किसलेले...1/2 टी स्पून *तुप/ बटर...1 टेबलस्पून *पावभाजी मसाला...1 टेबलस्पून *तिखट...1 टीस्पून *हळद...1/4 टिस्पून मीठ...1 टीस्पून इतर साहित्य... *उकडलेले बटाटे किसून... 4 *सिमला मिरची चिरून...1 टेबलस्पून *स्वीटकॉर्न वाफवून...1 वाटी *हिरवे मटार वाफवून...1वाटी *चीज क्युब...3 * तुप/ बटर.... ...

#RenuRasoi #Mango #Ice cream Natural Ice cream...simple n easy to do. Very easy to do and healthy too.. You can give it to your kids anytime...☺️ no artificial colours and flavours are used. Ingredients.... 1 Cup... 150 ml. *Fresh Cream/ Malai of Milk... 2 cups. *Mango Pulp... 2 cups. *Full Fat Milk... 2 cups. *Milk Powder ...2 cups. *Sugar... 1/2 cup or more if you wish *Fresh Mango Chunks Method.... *Set the temperature in the fridge at the coldest. *Mix all ingrediants except mango chunks. *Churn it well  from mixer. *Pour in the container, put the lid. *keep in deep freezer... *Will be ready within 7..8 hour's. * 30 minutes, before serving remove out of the freezer and keep it in normal freez only. Ready... *Serve with fresh Mango Chunks... Enjoyy... Note... For better results,.Mango should be of sweet variety like Kesar, Dushhari or Alphanso  #रेणूरसोई #सोप्पे #नैसर्गिक #झटपट #आंबाआईसक्रीम आंबा आईसक्रीम आइस्क्रीम आपण नेहमीच करतो, पण हे आहे सोप्प...

Sweet and Sour Mango Pickle #RenuRasoi #Sweet #sour #fasting #quick This is a quick easy recipe... Specially you can enjoy it with fasting food or vrat ka khana. It goes very well with spicy poori and paratha too..  Sweet and Sour Spicy 😋😋Pickle...  Make it quick... and finish it quickly...😄 It has a short shelf life...  Ingredients... 1 Cup...150 ml  *One Cup... finely chopped Raw mango pieces  *Saindhava salt ... 1 tsp  *Red chilli powder ...  1 tsp  *Cummin seeds powder... 1/2 tsp   *Gratef Jaggery...2 tbspn   Method...  *Mix chopped mango pieces and salt.  Let it marinate for 2 hours.  *Then add one teaspoon of red chilli powder,  half teaspoon of cumin powder and 2 tablespoons of jaggery and mix well. *Keep it aside for 30 minutes   * Quick Sour Sweet Pickle ready to serve. #रेणूरसोई उपवासाचे कैरी लोणचे बाजारात छान ताजी हिरवीगार कैरी मिळाली.... मग काय लगेच घेऊन, स्वच्छ धुऊन बारीक चिरून...

#RenuRasoi Amaranth Sweet Potato Thalipith This is a delicacy consumed  while fasting. But anyone can  have this as the normal Breakfast dish also. Amaranth and Sweet Potato are full of  Nutritional values.. Nice balance dish full of Carbs and Proteins. Ingredients... *Amaranth flour...1 Cup *Sweet Potatoes grated...2 Cups *Roasted Peanuts Powder...1 tbsp *Chopped Coriander...1 tbsp *Green Chillies chopped...2 *Red Chilly Powder...1 tsp *Salt...1 tsp *Cumin seeds...1/4 tsp *Homemade Ghee...for Roasting Method... *Mix all the ingredients except Ghee, make a soft dough using water if required. *Heat the Iron Tawa, spread Ghee, switch off the gas. *Take a Tennis ball size Dough, spread it with your palms on Tawa, use little water for spreading if required. Size should be 5 inch width or like Roti approximately. *Make a whole in the centre, it helps to cook better as well as makes it crispy. *Drizzle Ghee from the sides as well as in the centre. *Cover i...

#रेणूरसोई कवठाचे पंचामृत आजकाल कवुठ फारशी  मिळत नाही. पण तरी मी वर्षातुन दोन..तिनदा तरी आणायचा प्रयत्न करते. कवुठ औषधी पण आहे. कच्चे कवुठ चवीला तुरट व आंबट असते. कच्चे कवुठ आतुन पांढरे असते...तर पिकलेले कवुठ गुलाबी ते तपकिरी रंगाचे असते... पिकलेले कवुठ आंबट असते पण त्याला छान सुगंध येतो व चवदार लागते. कवठाची चटणी व पंचामृत फारच सुंदर लागते. कवठाचे पंचामृत कसे केले ते पाहू या... साहित्य.. 1 वाटी... 150 मिली  *पिकलेल्या कवठाचा गर...1.5 वाटी *गुळ चिरून...1.5 वाटी *खोबरे कीस...3/4 वाटी *शेंगदाणे कुट... 1 टेबलस्पून *तेल...1 टेबलस्पून *हिरवी मिरची चिरून...3 *हिंग...पाव टीस्पून *तिखट...1 टीस्पून *मीठ...1 टीस्पून *मोहरी...1/4 टीस्पून *मेथी दाणे...10..12 कृती... *कवठाचा गर, गुळ, खोबरे कीस व शेंगदाणे हे एकत्र करून, मिक्सरमध्ये वाटून घ्या. वाटताना एक वाटी पाणी घाला. *कढईत तेल तापवून, मोहरी ...मेथी घालून फोडणी करा. *हिंग, हिरवी मिरची चे तुकडे व हळद घालून, वाटलेले मिश्रण घालावे. * मंद आचेवर 3..4 मिनिटे परतून घ्यावे, 2 वाट्या पाणी घालून मध्यम आचेवर दाट होईपर्यंत शिजवू...