#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Shevai #Kheer Also known as Sevai or Vermicelli. This kheer is delicious 😋😋 Can be prepared quickly, very tasty n healthy too.... Goes very well as a combination with Poori, Roti or simply as a sweet dish. Ingredients *Shevai...1/2 Cup (approx..100 ml) *Sugar...7 tsp *Full fat Milk...2.5 Cups *Water...1/2 Cup *Cashew nuts, Almonds, Pistachio....3 tsp... optional *Green Cardamom Powder...1/4 tsp *Saffron strands...7..8 *Clarified butter/Ghee...1 tbspn Method... *Soak Almonds & Pistachio in water for an hour. Remove the peel and chopp roughly. *Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden. Keep aside. *In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately. *Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becomes a