Renu Rasoi

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Showing posts from June, 2019

Mysore Sada Dosa

RenuRasoi #Dosa #Mysore In our house Dosa is a favourite breakfast dish. We like new varieties... Today tried tasty Mysore Dosa. It was very tasty and yummy 😋😋 Since the Mysore Chutney was yummy no need of Potato Masala or Sambar. I have prepared it in my way making little changes, by using material available at home. Ingredients... For Dosa *Rice... 3 Cups *Udad Dal /Split Blackgram without skin...3/4 th Cup *Split Pigeon Pea/ Arhar or Tuar Dal...1/4th Cup *Fenugreek Seeds...1/4 tsp *Salt...3 tsp *Oil... For frying For Mysore Chutney... *Chopped Onions....1/2 Cup *Garlic peeled...5 *Roasted Chickpea Dal or Dalya...3 tbsp *Tamarind...Small Gooseberry size *Red Chillies...7..8 OR... Red Chilli Powder...2 tsp *Salt...1/2 tsp Method... For Dosa... *Wash Rice, and both Dal. Soak in water for 7..8 hours. Also add Fenugreek seeds. *Grind from the Mixer to a smooth paste. *Let it ferment for 6 hours. *Add Salt and mix properly. *Heat the Iron Tawa for 5 minutes

Veg Eggs

#RenuRasoi #Veg #Eggs Veg Eggs No they are not eggs...they simply resembles Eggs... This is a 100% pure veg dish with a nice combination of Carbohydrates & Proteins... Very easy to prepare and tasty too.... You can carry it in tiffins too... Saves your time in eating... When supported with Salad and Fruits will make a square Meal...☺️ Ingredients.... For outer covering... *Rice Flour...1 Cup *Sour Buttermilk...1 Cup *Water...1 Cup *Salt...1 tsp *Oil...1 tbsp For stuffing..... *Chickpea flour...1/2 Cup *Salt...1/4 tsp *Asafoetida Powder...1/4 tsp *Water...1/2 Cup *Oil...4 tsp Method... For stuffing... *Mix Chickpea flour, Water, Salt and Asafoetida Powder well. *Heat 4 tsp Oil in a pan , when it gets heated, pour the Chickpea flour batter and stir constantly. *Within 2..3 minutes it will become a lump. *Switch off the gas. Let it cool. *Prepare Six equal Lemon size balls and keep aside. Cover the Pan. For Outer Covering... *Mix the Buttermilk, Salt a

Shev...Gathi...Papadi

#RenuRasoi #Shev #Gathi #Papadi Shev Gathi Papadi These snacks are so tasty and yummy that everyone likes it. We can eat them as it is or accompaniment with any other food Preperations. Bought out snacks contains lots of Soda and reused reheated Oil which is not at all good for our health. We can prepare all these at home...that too without using Soda... still they will be crispy n tasty 😋😋 Ingrediants. .. *Chickpea flour...4 Cups *Oil...1 cup. *Cold Water... 1 cup *Salt...1.5 TSP *Cumin seeds and Ajwain/ Carom Seeds Powder....*2 tsp... Optional *Oil .. for frying Method... *Mix Water & Oil in a Mixer jar...churn it till Milky white. *Pour it in a pan, add Salt, Cumin Seeds Powder if using. Mix properly. *Now gradually add Chickpea flour without forming lumps. *Heat the Oil in a Pan... *Take the mould...use different discs as shown in the photo...use one at a time...fill the chickpea batter. *Press it carefully in the Oil... *Deep-fry on medium flame till

Mango Kulfi

#RenuRasoi #Mango #Kulfi Mango Kulfi Mango season is going on... Market is flooded with different varieties of delicious sweet Mangoes. This creamy soft Mango Kulfi can be prepared very quickly with all material easily available in the home... My own style Recipe... Ingredients.... *Full Fat Milk...2 Cups *Rice flour...2 tsp *Sugar...1/2 Cup *Mango Pulp...1 Cup *Milk Powder....2 Cups *Green Cardamom Powder...1/2 tsp *Few strands of Kesar... Optional Method... *Take 1/2 Cup Milk in a Pan...mix Rice flour without forming lumps. *Keep the remaining Milk on the Gas top, when it starts boiling add Rice flour milk. *Keep stirring constantly till it gets creamy consistency. If you will not stir constantly Rice flour will stick to the bottom of the Pan *Switch off the gas. *When it cools mix all ingredients in the Mixer jar and churn it well from the Mixer. *Pour in Kulfi moulds. *Keep in the freezer for 8 hours. *While serving just rub the mould in your Palms...n ta

इडली...दोसा

#रेणूरसोई #इडली_दोसा हो तुम्ही अगदी बरोबर वाचले... इडली व दोसा हे दोन वेगवेगळे पदार्थ नसुन एकच पदार्थ आहे...ज्यात मस्त स्पंजी इडली व खमंग दोसा अशा दोन्ही चवी मिळतात. हा पदार्थ मुलांना शाळेत डब्यात तर देता येईल च पण घरी नाश्ता करून ऑफिस मध्ये जाणाऱ्यांसाठी पण होईल... पुन्हा दोन वेगवेगळे प्रकार करायची गरज नाही... खायला सहज सोपा... चवदार 😋 ह्यात कार्बोहायड्रेट्स व प्रोटिन्स ह्या दोन्हींचा उत्तम मेळ आहे... व्हिटॅमिन बी पण भरपूर प्रमाणात मिळते. सकाळच्या घाईच्या वेळेत करायला पण झटपट... साहित्य... *तांदूळ...दीड वाटी *उडीद डाळ... अर्धी वाटी *पोहे...जाड... अर्धी वाटी *मेथी दाणे...अर्धा टीस्पून *मीठ... दोन टीस्पून *शेंगदाणे चटणी... पाच टीस्पून *खोबरेल तेल... अर्धी वाटी कृती... /*तांदूळ व उडीद डाळ स्वच्छ धुऊन, मेथी दाणे घालून सहा तास भिजवून घ्या. *पोहे पीठ वाटायच्या आधी पाण्यात दहा मिनिटे भिजत घाला. *सगळे एकत्र करून मिक्सरमधून बारीक एकजीव वाटुन घ्या. *पीठ इडली पीठा प्रमाणे घट्ट हवे. *रात्र भर आंबवायला ठेवा. *सकाळी मीठ घालून छान फेटुन घ्या. *लोखंडी तवा पाच मिनिटे गरम कर

Carrot Tomato Salad

#RenuRasoi #Carrot #Tomato Carrot Tomato Salad This is a very tasty and healthy form of salad. Full of Vitamin A & antioxidants. This is also called as Koshimbir or Kachumber. This is a must item in every Maharashtrian Thali/Platter. It enhances the taste of Meals. Ingredients... *Grated Carrots...1 Cup *Chopped Tomatoes...2 Cups *Green Chillies chopped...1 *Chopped Coriander...1 tbsp *Oil...3 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp *Salt...1/4 tsp *Sugar...1/2 tsp *Homemade Curd...1 Cup Method... *Beat the Curd...add Sugar, Salt, Green Chillies, Coriander and mix properly. *Add grated Carrots and chopped Tomatoes. Mix properly. *Heat the Oil...add Mustard seeds and after it splutters add Asafoetida Powder. *Switch off the gas, pour this tempering over the Carrot Tomato Koshimbir. *Mix properly. *Serve with regular Meals. *You can have one Bowl as a Meal between Meals😄😋 #रेणूरसोई #गाजर #टमाटे गाजर टमाट्याची कोशिंबीर कोशिंबीर आपल्य

Nachani /Ragi Dudholi

RenuRasoi #Ragi #Nachani #Dudholi Ragi Dudholi In the today's fast-paced environment we have almost forgot to eat Millets. Our ancestors were eating more Millets besides healthy work life style. Ragi or Nachani is a best source of Calcium ...fibre..full of energy. This Dudholi is delicious to eat... just like a Burfi... very easy to prepare also. Ingredients... *Ragi...1 Cup 1 Cup...150 ml. *Fresh Grated Coconut...1 Cup *Jaggery Chopped...1.5 Cup *Cashew nuts Chopped...1 tbsp *Green Cardamom Powder...1/2 tsp *Ghee...3 tsp Method... *Clean & Wash the Ragi and soak in Water for four hours. *Grind along with fresh grated Coconut by adding 1 Cup of water. Strain this from the fine seive... *Once again add 1 Cup of water... grind from the Mixer and strain it. *In a thick based Pan pour this Ragi Coconut mix, add Jaggery...mix properly. *Keep it on a gas stirring constantly. Within few minutes it will start thickening. *Stirr constantly until it becomes a lump.

Sabudana Appe

#RenuRasoi Sabudana Appe This is a very quick and tasty food preparation which one can have while fasting or even on a normal Day also. Very light and crispy 😋😋 Healthy too... Ingredients... *Sago pearls/Sabudana...1/2 Cup *Amaranth/ Rajgira flour...1 Cup *Roasted Peanuts Powder...1/4 the Cup *Green Chillies chopped...2 *Coriander chopped...1/4 th Cup *Cumin seeds...1/4 tsp *Salt...1.5 tsp *Red Chilli Powder...1 tsp *Homemade Ghee/Coconut Oil...1/2 Cup Method... *Soak Sabudana in 2 Cups of water for 30 minutes. Drain out excess water after 30 minutes. *Mix all ingredients except Ghee by adding 1 Cup water. *Heat Appe Pan for 5 minutes, drizzle with Ghee from all the sides. *Place the batter in a pan with the help of spoon, drizzle with Ghee & cover with the lid. *Remove the lid after 2 minutes, flip and cook till crisp from other side too. *Serve hot with the Chutney. *Chutney...In 1 Cup of home made Curd, add 1 tsp Sugar, 1/4 tsp Salt & 2..3 tsp finel

Dahi Misal

#RenuRasoi #Dahi #Misal Dahi Misal This is the signature dish of Maharashtra. There are different types of Misal. This Misal is very flavorful, tasty but not so spicy. Since made from sprouted Moth very nutritious and healthy too. With the goodness' of Sprouts n Curd...😋😋 No need of Pav or Bread... All the ingredients are fresh and home made....so very hygienic ☺️☺️ *Homemade Curd *For fresh homemade curd, see the recipe on the foll byowing link... http://www.renurasoi.com/2018/09/homemade-curd.html?m=1 *Masala Boondi Detailed Recipe on the following link.... https://www.renurasoi.com/2019/05/masala-boondi.html?m=1 Ingredients... *Moth Beans ...1 Cup *Oil...3 tbspn *Salt...1 tsp *Red Chilli Powder...1 tsp *Turmeric Powder...1/4 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp *Jaggery...2 tsp *Kokum...4 (optional) *Chopped Onions...1/2 Cup *Chopped Tomatoes...1/2 Cup *Chopped Coriander...1/2 Cup *Khari/Masala Boondi...1/2 Cup *Homemade Curd...1

Raw Mango Rice

#RenuRasoi #Raw #Mango #Rice Raw Mango Rice This is a very quick and easy Recipe. Very tasty and yummy...😋😋 Some thing different from routine Rice in our Meal... You can substitute Raw Mango with fresh Lemon juice. Ingredients.... *Cooked Rice...3 Cups Cook the Raw Rice in a pan by adding 3 Cups of water. Do not cover the pan while cooking. Else Cook in the Pressure Cooker... take care that each grain of Rice should be separate. Let it cool. * Grated Raw Mango...1/2 Cup *Sweet Corn...1/2 Cup * Fresh Green Peas...1/2 Cup *Oil...1 tbspn *Salt...1 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp * Red Chillies...if not Green Chillies...3 Method... *Chopp the Chillies. * Heat the Oil in the pan, add Mustard seeds... after it splutters add Asafoetida Powder. *Add Chopped Chillies, Sweet Corn, Green Peas, Grated Raw Mango saute for 2..3 minutes. *Add Salt n Cooked Rice...mix properly...let it cook for 3..4 minutes stirring occasionally. *Switch off the Ga

Sanja

#RenuRasoi #Sanja #NoOnionGarlic This is the typical maharashtrian breakfast dish . A different version of Upma. One of my families favourite breakfast. We have simple nashta...so this is very quick n tasty version... This tastes yummyyy even after 5..6 hours also. Can be prepared with very few ingredients. Some places this is also called as "Tikhat mithacha Shira". INGREDIANTS. .. *Semolina/ Upma Rava...1 Cup *Water...2 Cups *Sour Curd..3/4 the Cup *Oil....1.1/4 tbsp. *Udad dal...2 tsp *Curry leaves...10..12 *Mustard & Cumin Seeds...1/4 tsp each *Asafoetida Powder...a big pinch *Turmeric...1/4tsp *Red Chilli Powder...3/4 tsp *Salt...1 tsp *Grated Coconut...1 tbsp *Chopped Coriander...1 tbsp Method. .. *Heat oil in a pan...add Mustard & Cumin...when it splutters add Udad dal n Asafoetida powder. *When dal turns little red n release aroma add Semolina...saute it on low flame for 3..4 mts. *Add Turmeric and Red Chilli Powder n Curr

Potato Poha

#RenuRasoi #Poha Poha also known as beaten Rice. Poha when made with different combination of vegetables is a yummy dish for a breakfast. It is not only tasty,😋 but healthy too.. Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour... When served with freshly grated Coconut and Coriander it tastes amazing... Today I have prepared Poha with Crispy Potato with a flavour of Asafoetida and a dash of lemon juice.... Ingredients... *Thick Beaten Rice /Poha...2 Cups 1 Cup...200 ml *Diced Potatoes...1 Cup *Asafoetida Powder...1/4 tsp *Grated Coconut ...1 tablespoon *Coriander... 1 tablespoon *Green Chillies...3 *Lemon juice... 2 tsp *Sugar ...1.5 tsp *Salt ...1.5 tsp *Oil...5 tablespoon *Mustard Seeds...1/4 tsp *Turmeric powder...1/4 tsp Method... *Wash Poha thoroughly in the Colander...keep it aside. *Heat Oil in a Kadhai , add diced Potatoes and let them cook on medium flame til

Moong Dal Dosa

RenuRasoi #MoongDal #Dosa This Dosa can be prepared quickly. No fermentation is required, and yummy too... 😋 Very healthy and balanced breakfast dish... Ingredients... *Split Yellow Moong Dal...1 Cup *Rice flour...1 Cup *Sour Curd ...1 Cup *Water 2 Cups *Salt...2 tsp *Coconut Oil...for cooking Method... *Dry grind Yellow Moong Dal from the mixer to a fine powder. *Mix Rice, Moong Dal flour n Salt. *Now add gradually Curd n water, without forming lumps. *You can use sour Buttermilk instead of Curd, but you will have to adjust the water contents. *Let it rest for 30 minutes. *Heat Iron Tawa for five minutes, spread coconut oil n let it heat for 2 more minutes. *Spread One tablespoon flour, drizzle with Oil from the sides, let it brown n crisp. *Flip and cook from other side too. *Serve with Coconut Green Chillies Chutney. रेणूरसोई मुग डाळीचे घावने घावने /आंबोळी किंवा दोसा चवदार लागतात झटपट होतात. आज मुगडाळीचे चवदार घावने/ दोसे पाहु या... झटपट होतात... भिजवून

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