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Showing posts with the label Leafy vegetables

Ghadi chi Poli घडी ची पोळी

  #RenuRasoi  #GhadiChiPoli  #घडीचीपोळी #MaharashtrianFood  #MaharashtrianRecipe  #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli.  The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup  *Salt... 1/2 tsp  *Oil ... 2 tbsp  *Water as required ... 1.5 Cup approximately  *Oil or ghee for folding *Wheat flour for  dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead  into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Taikila...Tarota Bhaji

 #RenuRasoi Takla Veg/Bhaji Takla / Taikila/Tarota also called Cassia Tora is a wild leafy vegetable that makes its way into the local markets during monsoons. It is easily available in Market now a days. This leafy veg is a favourite in Adivasi tribe, Vidarbha, Konkani people etc. Takla is extremely beneficial for health, has great medicinal value and consuming it helps to keeps away monsoon related illness . This seasonal vegetable should be consumed while the season lasts. Ingredients... *Takla leaves.... wash and chopped...2 Cups *Sour Buttermilk...1 Cup *Chickpea flour...1/2 Cup *Oil...1 tbsp *Garlic peeled... 8 *Green Chillies chopped...4 *Mustard n Cumin Seeds...1/4 tsp each *Fenugreek Seeds...8 *Salt...1/4 tsp *Turmeric powder...1/4 tsp Method... *Mix Buttermilk and Chickpea flour without forming lumps. *Heat Oil in a Pan, add Fenugreek, Mustard n Cumin Seeds, after it splutters add chopped Garlic and Green Chillies. *Let the Garlic be light pink, then ...
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Gongura leaves Ambadi Veg

#RenuRasoi #Gongura or Sorrel Leaves Gongura leaves are tasty, sour in taste and good for health. Not only it is reach in fibre but increases hemoglobin and controls blood pressure also. When prepared with Chick Pea flour it becomes tasty and Protein rich also. Ingredients... *Gongura or Sorrel leaves...500 grams *Oil...8 tbsp *Chick Pea flour...1 Cup *Salt...1 tsp *Red Chilli Powder...1 tsp *Turmeric Powder...1/2 tsp *Green Chillies chopped...4 *Garlic cloves... 20 *Mustard Seeds...1/4 tsp Method... *Clean the Gongura leaves...take only leaves...do not take stems...wash thoroughly...place in colander...chopp finely. *Heat Oil in the pan, add Mustard Seeds, after it splutters add chopped Garlic and Green Chillies. *When Garlic becomes light brown in colour add Turmeric Powder and chopped Gongura leaves. *Saute on medium flame for 3 minutes. *Add Red Chilli Powder and Salt...mix properly...it will become soft, will release lot's of water. *Saute for 2 minutes a...
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Red Amaranth Bhaji

#RenuRasoi Red Amaranth Bhaji This simple veg tastes Yummmm 😋 Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol. Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...😃😃 Ingredients... *Red Amaranth...250 grams *Chopped Onion...1 Cup *Red Chilli...3 *Salt...1/2 tsp *Oil...1 tbsp *Mustard and Cumin Seeds...1/4 tsp each Method... *Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly. *Brake the Red Chillies. *Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion. *Saute it for 3..4 minutes. *Add chopped Red Amaranth, Salt. *Cook till dry sauteing occasionally. *Serve hot with Roti n Buttermilk. Goes well with Dal Rice... Buttermilk combi too..
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