#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
Coriander Vada #RenuRasoi #Coriander #Dal #Vada #Protein #Noonion #Nogarlic Coriander leaves taste better in winter, besides it is amply available also. Coriander is one of the super foods, helps you to look younger ☺️ Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying... This is a no onion garlic recipe, but very tasty and full of flavours...😋 Ingredients... *Chickpea/ Chana Dal... 1 Cup 1 Cup... 150 ml *Chopped Coriander... 1 Cup *Green Chillies... 4 *Curry leaves... 15 *Grated ginger... 1 tsp *Salt... 1 tsp *Cumin seeds... 1/4 tsp *Oil for frying Method... * Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes. *In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water. *Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the hel...