#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
Coriander Vada #RenuRasoi #Coriander #Dal #Vada #Protein #Noonion #Nogarlic Coriander leaves taste better in winter, besides it is amply available also. Coriander is one of the super foods, helps you to look younger ☺️ Try this yummy Coriander Vada, though fried one, it consumes very less oil for frying... This is a no onion garlic recipe, but very tasty and full of flavours...😋 Ingredients... *Chickpea/ Chana Dal... 1 Cup 1 Cup... 150 ml *Chopped Coriander... 1 Cup *Green Chillies... 4 *Curry leaves... 15 *Grated ginger... 1 tsp *Salt... 1 tsp *Cumin seeds... 1/4 tsp *Oil for frying Method... * Soak Chana Dal for 2 hours. Drain out all the water by straining them in colander. Let it rest for 20 minutes. *In a mixi jar, grind first green chillies, curry leaves and ginger without adding water. Then add soaked Chana Dal, grind to a coarse paste without adding water. *Take this batter in a pan, add Salt Cumin seeds and finely chopped Coriander. Mix properly with the hel...