#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Basi #Bhat This is a healthy and tasty Curd Rice. This is my mother's recipe which she prepares especially in summer. We are eating this from so many year's. The name Basi Bhat may be because this Rice is cooked in the previous night and then ate in the next day morning as breakfast. This Rice is high in nutritional value and helps to strengthen body immunity and remove anaemia and iron deficiency. “When normal rice is soaked for 8-12 hours in water, Phytic acid reacts with water and creates lactic acid which increases the nutrient quality of rice." Ingredients... *Raw Rice...1/2 Cup 1 Cup...400 ml *Homemade Curd... 1 Cup *Milk... 1/2 Cup *Oil .. 2 tbspn *Sugar... 2 tsp... optional *Salt... 1 tsp *Mustard and Cumin Seeds... 1/4 tsp each *Asafoetida Powder... a pinch *Ground Nuts... 2 tbspn *Pomegranate seeds... 2 tbspn *Chopped Coriander... 2 tsp Method... *Cook the Rice by adding 1.5 cups water .... thrice the quantity of Rice. I have c