Renu Rasoi

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Showing posts from May, 2020

Basi Bhat

#RenuRasoi #Basi #Bhat This is a healthy and tasty Curd Rice. This is my mother's recipe which she prepares especially in summer. We are eating this from so many year's. The name Basi Bhat may be because this Rice is cooked in the previous night and then ate in the next day morning as breakfast. This Rice is high in nutritional value and helps to strengthen body immunity and remove anaemia and iron deficiency. “When normal rice is soaked for 8-12 hours in water, Phytic acid reacts with water and creates lactic acid which increases the nutrient quality of rice." Ingredients... *Raw Rice...1/2 Cup 1 Cup...400 ml *Homemade Curd... 1 Cup *Milk... 1/2 Cup *Oil .. 2 tbspn *Sugar... 2 tsp... optional *Salt... 1 tsp *Mustard and Cumin Seeds... 1/4 tsp each *Asafoetida Powder... a pinch *Ground Nuts... 2 tbspn *Pomegranate seeds... 2 tbspn *Chopped Coriander... 2 tsp Method... *Cook the Rice by adding 1.5 cups water .... thrice the quantity of Rice. I have c

Amboli

#RenuRasoi #Amboli Typical Maharashtrian breakfast..... Very healthy and Tasty 😋😋😋 These Amboli are Ghee roasted. A nice balance of Carbohydrates, Proteins, Vitamins when served with a tangy Chutney makes your morning happppy.... Recipe of Raw Mango Chutney on the following link... http://www.renurasoi.com/2020/04/raw-mango-chutney2.html?m=1 Ingredients... *Raw Rice....1 Cup *1 Cup...400ml *Udad Dal/ split blackgram... 1/2 Cup *Poha/beaten Rice.... 1/2 Cup *Fenugreek Seeds... 1/2 tsp *Salt... 3 tsp *Oil for roasting... 1/4 th Cup You can use pure home made Ghee. Method... *Always use thick raw Rice for better results. *Wash Dal and Rice , and soak in Water for 4..6 hours. Wash Poha seperately and add in Rice...Dal mix for soaking. Also add Fenugreek Seeds. *After soaking grind from mixer till soft. The consistency should be like Idli batter. *Let it ferment overnight or 7..8 hours. *After it get fermented, add Salt, mix properly, add little water. *Heat an

Onion Potato Pohe... कांदे बटाटे पोहे

#RenuRasoi #Poha #Potato #Onion Poha also known as beaten Rice. Poha when made with different combination of vegetables is a yummy dish for a breakfast. It is not only tasty,😋 but healthy too.. Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour... When served with freshly grated Coconut and Coriander it tastes amazing... Today I have prepared Kande Batate Pohe.... means very yummy Onion and Potato Pohe with a dash of Lemon Juice, crispy Peanuts and Pomegranate seeds.... They will taste Yum even when they are cool....😋😋😋 Ingredients... *Thick Beaten Rice /Poha...2 Cups...200 ml...one cup...heap full *Boiled & diced Potatoes...1 Cup *Chopped Onion....1 Cup *Grated Coconut ...1 tablespoon *Coriander... 1 tablespoon *Pomegranate seeds... 1 tablespoon *Peanuts... 2 tablespoon *Green Chillies... spicy...3... chopped *Lemon juice... 2 tsp *Sugar ...1.5 tsp *Salt ...1.5 tsp

Orange Malai Kulfi

#RenuRasoi Orange Malai Kulfi In this scorching heat of May, eating this cool cool Orange🍊 flavour Kulfi is a sheer bliss. Not only the flavour is cool it's creamy and nutty two. Since made in home it is so pure that it melts in mouth...😋😋😋 Ingredients... *Full fat Milk...500 ml *Sugar...8 tsp *Milk Powder... 2 tbspn *Orange Essence... 1 *Cornflour... 1 tsp *Cashews... 2 tsp *Pistachio...2 tsp *Orange food colour...less than a pinch. Method... *Mix Corn flour in 3 tsp water, without forming lumps. *Grind the Cashews with the help of rolling pin to a coarse Powder. *Mix Milk Powder with 3 tbspn Milk, mix properly. Add it to remaining Milk. *Now put this Milk on Gas on low flame, keep stirring occasionally. Reduce the Milk till 3/4 th. *Now add Sugar, Cornflour paste to the boiling milk, keep stirring constantly else it will stuck to the bottom. Also add Cashew powder. Boil till it get reduced to half...250 ml. Switch off the Gas. Let it cool completely.

बेसन वडी भात

#रेणुरसोई #बेसन #वडी #भात बेसन वडी भात हा अतिशय चवदार चविष्ट प्रकार आहे. हा भात व सोबत कढी किंवा चिंचेचे खमंग सारं....दुसरे काही नको... सगळे जण जेवुन तृप्त होतात. गोळा भातासारखाच लागतो... संपूर्ण संतुलित आहार ... कार्बोहायड्रेटस, प्रोटीन आणि जीवनसत्त्वांनी परिपूर्ण ... खुप मस्त व पोटभरीचा 😋😋😋😋 साहित्य ... वडीसाठी ... * बेसन किंवा चणाडाळीचे पीठ ... 1 वाटी 200मिली * तेल ... 4 टेबलस्पून * मीठ ... 1 टीस्पून * लाल तिखट ... 1 टीस्पून * हळद ... 1/2 टीस्पून * खसखस ... 2 टीस्पून * आले वाटून... 1/2 टीस्पून * लसूण वाटून... 1/2 टीस्पून * चिरलेली कोथिंबीर ... 1 टेबलस्पून * पाणी ... 1 वाटी... 200 मि.ली. कृती... * बेसन, मीठ आणि पाणी एकत्र गुठळी होऊ न देता छान कालवून घ्या. *खसखस भाजून घ्या आणि बाजूला ठेवा. *कढईत तेल गरम करून त्यात आलं पेस्ट, लसूण पेस्ट आणि हळद घाला. * एक मिनिट परता. *लाल तिखट आणि बेसनाचे मिश्रण घालावे. छान एकत्र करा. गॅस मध्यम आचेवर ठेवा.. * हे मिश्रण सतत ढवळत रहा, त्याचा छान गोळा होईपर्यंत हलवत रहा. *मग एका तेल लावलेल्या ताटली

Besan Vadi Bhat

#RenuRasoi #Besan #Vadi #Bhat This is a very tasty protein rich dish.This rice preparation can be had with curd based Kadhi or Tamarind Sar. Complete balanced diet...full of Carbohydrates Proteins and Vitamins... Very tempting and Yummy preparation 😋😋😋😋 Ingredients... For Vadi... *Chickpea flour...1/2 Cup...200ml *Oil... 4 tbspn *Salt... 1tsp *Red Chilli powder...1 tsp *Turmeric powder...1/2 tsp *Poppy seeds...2 tsp *Ginger paste...1/2 tsp *Garlic paste...1/2 tsp *Chopped Coriander... 1 tbspn *Water...1/2 Cup...200ml Method... *Mix chickpea flour, Salt and water without forming lumps. *Dry roast poppy seeds and keep aside. *Heat Oil in a Pan add Ginger paste, Garlic paste and Turmeric Powder. *Saute for a minute. *Add Red Chilli Powder and Chickpea flour mix. Mix properly. *Gas flame should be medium. *Stir constantly till it forms into a nice lump. *Spread this in a pre greased Plate evenly, spread roasted Poppy seeds and Coriander also. *When it cools ,

Raw Mango Garlic Pickle

#RenuRasoi #Rawmango #Garlic #Pickle This is a very tempting, flavourful pickle. Prepare quickly and consume it quickly. Ingredients... *Diced Raw Mango chunks...1 Cup...400 ml *Peeled Garlic cloves... 4 tbspn *Salt...4 tsp *Red Chilli Powder...3 tsp *Asafoetida Powder...1/4 tsp *Hira Hing is used here. *Turmeric powder...1/2 tsp *Fenugreek Seeds Powder...1/4 tsp *Black Mustard Seeds... 2 tsp *Oil... 4 tbspn Method... *Mix Raw Mango chunks, Turmeric Powder and Salt in a glass Bowl properly. *Keep it aside overnight or for 8 hours. *Mix peeled Garlic cloves, once again keep this aside for 8 hours. *Grind the Mustard Seeds in mortar, this gives a nice flavour to the pickle. *You can grind them on Vegie chopping board with the help of rolling pin. *Add Red Chilli Powder, Mustard Powder to the Raw Mango and mix properly. *Now heat 4 tbspn Oil, let it heat, add Fenugreek Seeds Powder and just after a minute switch off the gas, add Asafoetida Powder. *Let this oil cool

Khari Boondi

#RenuRasoi #KhariBoondi Khari Boondi In our house everyone likes Boondi Raita very much... But we generally avoid purchasing Boondi from outside...so for a long a gap there was no Boondi Raita .😔😔 So decided to make it at home only... Since I was doing for the first time, I was little bit worried about the results. But believe me it was suuper yummy 😋😋 If you will follow all my instructions you can also do it easily...hardly 15 minutes are required... Ingredients.... *Chickpea flour...1 Cup...150 ml *Water...1/2 Cup *Salt...1/2 tsp *Ajwain/ Carom seeds...1/4 tsp *Roasted Cumin Seeds Powder...1/4 tsp *Oil...for frying Method... *Mix Chickpea flour, Salt, Ajwain and Cumin seeds powder properly. *Slowly add water mixing with a whisk without forming lumps. *Heat Oil in a Kadhai, on medium flame... hold perforated frying spoon over the Kadhai at 3 inch height above Kadhai levels. *Pour one tablespoon batter over perforated spoon n tap it slowly with the help of spoo

Poori

#RenuRasoi #Poori Fluffy, Crispy, Soft... not at all Oily Pooris are loved by one and all 😋😋😋😋😋 These Pooris goes very well with Aamras, Shrikhand, Aalu ki sabji, Chole and even with Aam ka Achar also. Let us proceed to make such Poori... The ingredients required are few but preparing it is a fine technique. Let's see these .... Ingredients... *Whole wheat flour...2 Cups 1 cup...150ml *Semolina... 1 tbspn *Salt...1/2 tsp *Sugar... 1 tsp *Oil...1 tbspn *Water...1.5 Cup Method... *Mix Wheat flour, Semolina,Sugar and Salt properly. Add Oil and once again mix properly. *Now make a tight dough by adding water gradually. Quantity of Water depends on quality of the wheat flour. Here I had to use 1.5 Cup water. Knead the dough for five minutes. This process will make the Poori soft. *Keep it aside for five minutes. After that make 20 equal portions. Knead them into a ball shape by rolling them with the help of your palms. *Now roll out the Poori evenly, use an O

Khara Bun

#RenuRasoi #Khara #Bun These buns are very spicy and full of flavours 😋😋😋 You will not need any accompaniment with this. Goes very well with a hot Cup of Tea, Coffee... The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️ These khara buns are available in Iyengar Bakery... After seeing many receipes on Internet I have prepared this taking Hebbar's Kitchen recipe as a base Recipe. Ingredients *Maida...2 Cups *Warm Milk .... ¾ Cup *Sugar....1 tsp *Active Dry Yeast....1 tsp *Salt ..3/4 tsp For Masala... *Finely chopped Onion...1/4 Cup *Chilli flakes...1 tsp *Red Chilli Powder...1/2 tsp *Cumin seeds...1 tsp *Green Chillies...3 finely chopped *Curry leaves finely chopped....1/2 tsp *Coriander finely chopped....2 tbspn *Butter...2 tbspn for dough *Butter.... 1 tbspn for Method... *In a Pan Add 3/4 th Cup warm milk ( not hot milk) , add 1 tsp sugar and 1 tsp active dry Yeast. *Mix properly, cover and let it rest for 5 minutes

Chunda...Sweet n Sour Raw Mango

#RenuRasoi #Chunda #RawMango This is a very tangy...sweet and sour Mango Pickle... Totally Oil free, can be used throughout the year without adding any presevatives.... You can use this for Fast or Vrat as well as with regular snacks... It goes very well with Thalipeeth, Spicy Parartha, Puri, Bhagar as well as in regular Meals. Very quick to prepare... Ingredients... *Raw Mango peeled and grated...2 Cups *Sugar...1 Cup *Salt...2 tbspn *Red Chilli Powder... 3 tsp *Cumin seeds Powder... 1 tsp Method.... *Mix grated Raw Mango, Sugar and Salt properly in a heavy bottom Pan . Keep this for 10 minutes. *Now put this Pan on a Gas at lower flame, keep stirring constantly. *When it will start boiling, cook for further 8..10 minutes. *Now it will have a very few quantity of Sugar syrup...let it cool. *When it will cools, syrup will be thicker in consistency. *Now add Cumin seeds powder and Red Chilli Powder. Mix properly. *Store in a clean dry glass Jar. Close the lid.

Khara Bun... मसालेदार बन

#रेणुरसोई #खारे #बन हे बन म्हणजेच पाव खूप चवदार आणि खमंग असे आहेत, यासोबत आपल्याला बाकी कोणत्याही चटणी, लोणचे याची आवश्यकता नाही....😋😋😋 हा पावा चा मसालेदार प्रकार असल्याने याचे नाव खारा बन असे आहे. चहा किंवा कॉफीचा गरम कप व हे पाव, बस दुसरे काही नको... जेंव्हा हे बन बेक करत होते तेंव्हा घर भर एक अप्रतिम सुवास दरवळत होता....... ☺️☺️☺️ इंटरनेटवर बर्‍याच रेसिपी पाहिल्यानंतर मी हेब्बर स किचन रेसिपी वर आधारित हे पाव करून पाहिले... साहित्य * मैदा ... 2 कप * कोमट दूध ....3/4 कप * साखर .... 1 टीस्पून * Active ड्राय यीस्ट ... 1 टीस्पून * मीठ ..3 / 4 टीस्पून मसाला साठी ... * बारीक चिरलेला कांदा ... 1/4 कप * चिली फ्लेक्स ... 1 टीस्पून * लाल तिखट ... 1/2 टीस्पून * जिरे ... 1 टीस्पून * हिरव्या मिरच्या ...3 बारीक चिरून * कढीपत्ता बारीक चिरून .... 1/2 टीस्पून * कोथिंबीर बारीक चिरून .... 2 टेबलस्पून *लोणी...कणिक भिजवण्यासाठी.. 2 टेबलस्पून * लोणी वरून लावण्यासाठी .... 1 टेबलस्पून कृती... *एका भांड्यात 3/4 कप कोमट दूध (गरम दूध नाही) घालावे, त्यात 1 टिस

Mango Vadi

#RenuRasoi #Mango #Vadi This Mango Vadi is very soft and Luscious.... Delicious 😋😋😋 Not too Sweet but full of Mango flavour.... I have used Kesar Mango. Very easy to prepare, with all easily available ingredients at home.... Ingredients... *Mango Pulp...1 Cup 1cup...150 ml *Sugar...1 Cup *Chickpea flour...1/2 Cup *Homemade Ghee... Melted...1/2 Cup *Milk...1/2 Cup *Dessicated Coconut...1/2 Cup Method... *In a thick bottom Pan mix all ingredients carefully. *Put this Pan on a gas, flame should be low... keep stirring constantly. *Else it will form into lumps and will stick to the bottom of the Pan. *Within 15 minutes, it will form into a big lump, will release the ghee from the sides of the Pan. *Remove immediately and pour into pre greased Plate. Spread evenly... Let it cool and cut into pieces. *Here I have moulded it into small Laddo because we want small portion to eat. *Garnish with Cashews, or any dry fruits of your choice. Note... 1. You can replace Dessi

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