#RenuRasoi Green Salad... For your daily meals as well as Party.... Here I have tried to cut Radish, Cucumber, Beet, Carrots, Onion all in different shapes... Peel the Carrots, and cut them diagonally. Slice the Green Cucumber. Peel the Radish with the help of peeler. Slice Beetroots on wafer maker. Peel the small Onions and keep them as it is. Roasted green chillies to add a zing... #रेणूरसोई हे वेगवेगळ्या आकाराचे सॅलड रोजच्या जेवणात तसेच पार्टी ची पण शोभा वाढवते... गाजर सोलून तिरपे काप करा. काकडी सालासकट गोल गोल काप करून घ्या. मुळे साल काढायच्या सोलाण्याने पातळ पातळ लांबट करा. बिट जाळीदार वेफर्स करायच्या किसणीवर करून घ्या. छोटे छोटे गोल कांदे फक्त सोलून घ्या. हिरवी मिरची गॅस वर भाजून घ्या.

#RenuRasoi  When there is only one cucumber, one small carrot, one tomato in the house....🤔🤔🤔  Chop everything of same size,  add  same size onion, green chillies in large pieces, chopped Coriander add lemon juice, salt, a pinch of black salt and mix well ...  It finishes quickly ...😋😋 #रेणूरसोई जेंव्हा घरात एकच काकडी, छोटेसे गाजर , एकच टमाटा असेल तर 🤔🤔🤔 सगळे थोडे जाडसर चिरून, त्यात तेवढाच जाड कांदा, हिरवी मिरची मोठे तुकडे करून, कोथिंबीर असल्यास, लिंबू रस, मीठ, चिमुटभर काळे मीठ घालून छान एकत्र करा... फटाफट संपते...😋😋

#रेणुरसोई  #दोसा #मैसूर  मैसूर साधा दोसा आमच्या घरी सकाळच्या नाश्त्याला दोसा हा अत्यंत  आवडता पदार्थ आहे....व ते पण वेगवेगळ्या प्रकारचे दोसे असतील तर अजून छान 👌👌 तेंव्हा आज चवदार मैसूर साधा दोसा  केला. अतिशय चवदार आणि स्वादिष्ट 😋😋😋😋  मैसूर चटणी स्वादिष्ट असल्याने बटाट्याची भाजी  किंवा सांबारची गरज नव्हती. मी घरी सहज उपलब्ध असलेले साहित्य वापरून ही रेसिपी केली आहे.  साहित्य ...  दोसा...साठी  *तांदूळ ... 3 वाटी एक वाटी...200 मिली  * उडीद डाळ ... 3/4 वाटी  * तुर डाळ ... 1/4 वाटी  * मेथी दाणे ... 1/4 टीस्पून  * मीठ ... 3 टीस्पून  *तेल ... दोसे करण्यासाठी  म्हैसूर चटणीसाठी ...  * चिरलेला कांदा .... 1/2 वाटी  * लसूण सोलून ... 5 पाकळ्या  * फुटाण्याच्या डाळ्या.... 1 टेबलस्पून  * चिंच... सुपारी एवढी  * लाल मिरची ... 7..8  किंवा ... लाल तिखट ... 2 टीस्पून  * मीठ ... 1/2 टीस्पून  पद्धत ...  डोसासाठी ...  * तांदूळ आणि दोन्ही डाळ धुवा.  प...

#RenuRasoi #Bhagar #Fasting #Food Bhagar also known as Vari/ Sama ke Chaval/ Vrat ke Chaval/ Mordhan/Moraiyo.... One healthy food with different names throughout India. This is a very tasty and healthy preparation. You can eat as a one dish Meal also. Ingredients... *Bhagar... 1/2 Cup 1 Cup...400 ml *Homemade Ghee... 4 tbspn Or... Groundnut Oil... 4 tbspn * Roasted Peanuts Powder... 1/8 th Cup *Red Pumpkin... peeled and diced... 3/4 Cup *Cumin seeds... 1/2 tsp *Red Chilli Powder... 1/2 tsp *Green Chillies..chopped...2 *Chopped Coriander... 2 tbspn Method... *Wash the Bhagar twice, drain out all the water, Keep it aside. *Now heat Ghee or Oil add Cumin Seeds, after it crackles add Pumpkin, saute on medium flame for 4 minutes. * Add  chopped green Chillies, Red Chilli Powder, Bhagar and mix properly. Saute for 2 minutes. * Add roasted Groundnut powder and 2 Cups Water. Add Salt mix properly. Cook on medium flame till all the Water gets absorbed. Switch off th...

#RenuRasoi #Basi #Bhat This is a healthy and tasty Curd Rice. This is my mother's recipe which she prepares especially in summer. We are eating this from so many year's. The name Basi Bhat may be because this Rice is cooked in the previous night and then ate in the next day morning as breakfast. This Rice is high in nutritional value and helps to strengthen body immunity and remove anaemia and iron deficiency. “When normal rice is soaked for 8-12 hours in water, Phytic acid reacts with water and creates lactic acid which increases the nutrient quality of rice." Ingredients... *Raw Rice...1/2 Cup 1 Cup...400 ml *Homemade Curd... 1 Cup *Milk... 1/2 Cup *Oil .. 2 tbspn *Sugar... 2 tsp... optional *Salt... 1 tsp *Mustard and Cumin Seeds... 1/4 tsp each *Asafoetida Powder... a pinch *Ground Nuts... 2 tbspn *Pomegranate seeds... 2 tbspn *Chopped Coriander... 2 tsp Method... *Cook the Rice by adding 1.5 cups water .... thrice the quantity of Rice. I have c...

#RenuRasoi #Poha #Potato #Onion Poha also known as beaten Rice. Poha when  made with different combination of vegetables is a yummy dish for a breakfast.  It is not only tasty,😋 but healthy too.. Poha contains lots of Iron and when combined with vegetables and a very nice tempering of mustard seeds it gives a nice aromatic flavour...  When served with freshly grated Coconut  and Coriander it tastes amazing... Today I have prepared Kande Batate Pohe.... means very yummy Onion and Potato Pohe with  a dash of Lemon Juice, crispy Peanuts and Pomegranate seeds.... They will taste Yum even when they are cool....😋😋😋 Ingredients... *Thick Beaten Rice /Poha...2 Cups...150 ml...one cup...heap full *Boiled & diced Potatoes...1 Cup *Chopped Onion....1 Cup *Grated Coconut ...1 tablespoon  *Chopped Coriander... 1 tablespoon *Pomegranate seeds... 1 tablespoon *Peanuts... 2 tablespoon *Green Chillies... spicy...3... chopped *Lemon juice... 2 tsp ...

#रेणुरसोई  #बेसन #वडी #भात  बेसन वडी भात हा अतिशय चवदार चविष्ट प्रकार आहे. हा भात व सोबत कढी किंवा चिंचेचे खमंग सारं....दुसरे काही नको... सगळे जण जेवुन तृप्त होतात. गोळा भातासारखाच लागतो...  संपूर्ण संतुलित आहार ... कार्बोहायड्रेटस, प्रोटीन आणि जीवनसत्त्वांनी परिपूर्ण ...  खुप मस्त व पोटभरीचा 😋😋😋😋  साहित्य ...  वडीसाठी ...  * बेसन किंवा चणाडाळीचे पीठ ... 1 वाटी 200मिली  * तेल ... 4 टेबलस्पून  * मीठ ... 1 टीस्पून  * लाल तिखट ... 1 टीस्पून  * हळद ... 1/2 टीस्पून  * खसखस ​​... 2 टीस्पून  * आले वाटून... 1/2 टीस्पून  * लसूण वाटून... 1/2 टीस्पून  * चिरलेली कोथिंबीर ... 1 टेबलस्पून  * पाणी ... 1 वाटी... 200 मि.ली. कृती... * बेसन, मीठ आणि पाणी एकत्र गुठळी होऊ न  देता छान कालवून घ्या. *खसखस भाजून घ्या ​​आणि बाजूला ठेवा. *कढईत तेल गरम करून त्यात आलं पेस्ट, लसूण पेस्ट आणि हळद घाला. * एक मिनिट परता.  *लाल तिखट आणि बेसनाचे मिश्रण घालावे. छान एकत्र करा.  गॅस मध्यम आचेवर ठेवा.....

#रेणुरसोई #वरण #फळ हा एक लोकप्रिय महाराष्ट्रीयन पदार्थ आहे... पूर्ण जेवणाला पर्याय... फार चवदार चविष्ट लागतात...😋😋😋 गुजराथी दाल ढोकळी प्रमाणेच ... खुप चवदार आणि पौष्टिक ...  मसाल्यां व्यतिरिक्त कार्बोहायड्रेट आणि प्रथिने युक्त... असल्याने सगळ्यांना आवडतो...  साहित्य ...  वरणा साठी  * तुरीची डाळ ... 1 वाटी  * मीठ ... 1.5 टीस्पून  * हिरव्या मिरच्या ....4 चिरून  * तेल ... 4 टेबलस्पून  * मोहरी  ... 1/4 टीस्पून  * हिंग पावडर ... 1/4 टीस्पून  * लिंबाचा रस ... 4 टीस्पून  * साखर ... 3 टीस्पून  फालसाठी ...  * गव्हाचे पीठ ... 1 वाटी  * तेल ... 3 टीस्पून  * मीठ ... 3/4 टीस्पून  * लाल तिखट ... 1/2 टीस्पून  * हळद ... 1/4 टीस्पून  * जिरे ... 1/4 टीस्पून  * ओवा ... 1/4 टीस्पून  वाढताना ...  * बारीक चिरलेला कांदा ... 1 वाटी  * बारीक चिरून टोमॅटो ... 1/2 वाटी  * बारीक चिरलेली कोथिंबीर ... 1/4 वाटी  पद्धत ...  * तुरीची डाळ स्वच्छ धुऊन  30...

#RenuRasoi #Varan #Phal This is a typical Maharashtrian one dish Meal 😍 Varan means Dal & Phal means Dumplings... Similar to Gujrathi Dal Dhokali... Very tasty & nutritious... Nice balance of Carbohydrates & Proteins besides spices... Ingredients... For Dal *Split Pigeon/Arhar/Tuar Dal...1 Cup *Salt...1.5 tsp *Green Chillies...4... chopped *Oil...4 tbspn *Mustard Seeds... 1/4 tsp *Asafoetida Powder... 1/4 tsp *Lemon juice... 4 tsp *Sugar... 3 tsp For Phal... *Wheat flour... 1 Cup *Oil... 3 tsp *Salt... 3/4 tsp *Red Chilli Powder... 1/2 tsp *Turmeric powder... 1/4 tsp *Cumin seeds... 1/4 tsp *Ajwain... 1/4 tsp For Serving... *Finely chopped Onion...1 Cup *Finely chopped Tomatoes... 1/2 Cup *Finely chopped Coriander... 1/4 Cup Method... *Wash and Soak the Tuar Dal for 30 minutes. After 30 minutes, pressure cook it by adding 3 Cups Water & Turmeric. Place the Gas on high flame for 10 minutes, and on low flame for 10 minutes. * When Cooker c...

#RenuRasoi #Carrot #Chutney Carrot Chutney  In Winter we prepare various dishes made from Carrots Carrot Halwa, Carrot Salad ,we use it in different Vegetable combinations as well as in different Rice preparations,  Pulao, Upma etc. Carrots is the good source of Vitamin A. Today I have prepared Carrot Chutney which is very tasty and goes very well with Idli, Dosa, Sandwiches and in your regular meals. Ingredients... *Diced Carrots... 1 Cup *Diced Raw Mango ...1/4 cup *Roasted Chana Dal or Phutana dal  ...1 tbspn *Red Chilli Powder...2 tsp  *Salt...3/4 tsp *Sugar..1 tsp *Water...1/2 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Curry leaves...5 Method. *Mix all the ingredients. *Grind it from the mixer, without adding water. Then add 1/2 Cup water. *Adjust water as per your requirement. *Heat Oil in a Kadhai, add Mustard Seeds, after it splutters switch off the gas. * Add Curry leaves, immediately pour over the Chutney. Mix prope...

#RenuRasoi Raw Mango Chutney This Chutney is very Tangy 😋😋😋😋😋😋😋😋 Sweet... Sour .. Spicy...full of flavours.... Goes very well in Regular Meals as well as with Dosa, Idli, Vada, Sandwich....etc. Very quick to prepare with all easily available ingredients in home. Ingredients *Raw Mango...Diced...1 Cup 1 Cup...200ml *Dry Coconut... grated...1/2 Cup *Peanuts... roasted...1/2 Cup *Red Chilli Powder....3 tsp *Salt...1 tsp *Cumin seeds...1/2 tsp *Jaggery... grated...1/4 Cup For Tempering... *Oil...3 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp Method... *Mix all ingredients except Tempering ingredients. *Grind from mixer without adding water. *Put in a bowl. *Heat Oil in a Pan, add Mustard Seeds, let it splutter. Switch off the Gas. Add Asafoetida Powder, pour over the Chutney. *Mix properly. *Refridgerate for more shelf life. #रेणुरसोई  कैरी चटणी  ही चटणी खुप चटपटीतआहे 😋😋😋😋😋😋😋😋 मस्त आंबट... गोड...तिखट अशा अनेक स्वादांनी परी...

#RenuRasoi #Sanja #Upma Spicy This is a typical Maharashtrian breakfast dish. It can be prepared quickly and tastes better when hot as well as cold. Healthy breakfast dish.... Easy to prepare n Yummmm 😋😋 This is no Onion Garlic preparation. Preperation... Ingredients... *Semolina...1 Cup 1cup...150ml *Water...2 Cups *Sour Curd...1/2 Cup *Oil...3 tbspn *Green Chillies...2 *Turmeric Powder ...1/4 tsp *Red Chilly Powder...3/4 tsp *Curry leaves...8 *Salt...1 tsp *Udad/Split BlackGram...2 tsp *Mustard and Cumin seeds...1/4 tsp each *Asafoetida powder...1/4 th tsp *Chopped Coriander...1 tbspn *Grated Coconut...1 tbspn Method... *Heat Oil in a Kadhai, add Mustard n Cumin Seeds, let it splutter, add Udad dal, saute till pink in colour,add Asafoetida. Mix properly. *Add Green Chillies, Curry Leaves, & Semolina. Roast for five minutes on low flame. * Add Turmeric Powder, Red Chilli Powder and roast for Two minutes. * Add Salt, Curd...mix properly. *Add Two Cups...

#RenuRasoi Tricolour Idli Natural Vegie Colours Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Tricolour Idli Divide the Idli batter in three portions. Keep one portion regular white. Orange colour Idli In another portion add little Beetroot juice n Turmeric Powder till you get Orange colour. Green colour Idli Here I have used Fresh Green Coriander n fresh Green Peas thick  paste ..add till you get Green Colour. Cook as given in the Recipe. Here I have served it with Andhra style Peanuts Chutney. Detailed Recipe on the following link... http://www.renurasoi.com/2020/01/peanut-chutney-andhra-style.html?m=1 Ingredients... *Raw Rice....3 Cups *Udad Dal...1 Cup *Fenugreek seeds...1 tsp *Fenugreek seeds are optional. *Salt.. 4 tsp *Oil for greasing..5 TSP Method... *Wash Rice and Dal thoro...

#RenuRasoi Podi Idli Idli or Dosa coated with Mulga Podi is all time favourite. Especially when you are in hurry, carrying it in Lunch Box or even in travelling... Very tasty and easy to eat. No need of  any Sambar or Chutney. It tastes yummy as it is... Ingredients... *Split Blackgram/ Udad Dal...1/2 Cup *Chickpea/ Chana Dal....1/2 Cup *Sesame seeds...1/4 Cup *Dry Red Chillies...10..12 Or *Red Chilli Powder...3 tsp *Asafoetida Powder...1/4 tsp *Salt...1/2 tsp Method... *Dry roast Udid Dal, Chana Dal & Sesame Seeds seperately. *If you are using Red Chilli roast it on low flame for 2 minutes. *When all get's cool, grind from the Mixer...by start & stop method. If you will grind continuosly, the texture will be different. *Grind to a coarse texture. *Before serving mix this Podi in a Oil , keep aside atleast for 30 minutes. *Coat the Idlis generously with this Podi. *Recipe of Idli #RenuRasoi Idli Idli is basically a South Indian dish. But loved by ...

#रेणूरसोई कुरकुरीत  चाट चाट हा प्रकार अतिशय चटपटीत व सगळ्यांना च आवडणारा प्रकार.... हा चाट चा प्रकार चटपटीत व कुरकुरीत असला तरी अजिबात तेलकट नाही... तुम्ही हा प्रकार घरी नाश्त्या ला, पार्टीसाठी, स्टार्टर म्हणून कशाप्रकारे पण करू शकता. साहित्य... *ब्रेड....12 स्लाईस *साजुक तूप...1/4 वाटी *उकडलेला बटाटा... सोलुन व छोटे तुकडे करून...2 वाटी *उकडलेला मका/ स्वीटकॉर्न...1 वाटी *शेंगदाणे...एक टिस्पून तेलात कुरकुरीत होईपर्यंत परतून...1/2 वाटी *डाळींब दाणे...1/2 वाटी *कांदा बारीक चिरून...1/2 वाटी *कोथिंबीर बारीक चिरून...1/4 वाटी *घरी केलेला मसाला...2 टिस्पून *चिंच चटणी...1/4 वाटी कृती... *ब्रेड वाटी च्या सहाय्याने गोल कापून, लाटण्याने लाटून घ्या. आप्पेपात्र गरम करून त्यात थोडे तुप घालून, ब्रेड चे गोल तुकडे छान दाबुन बसला, मंद आचेवर कुरकुरीत होईपर्यंत अथवा खालुन गुलाबी रंगावर भाजून घ्या. किंवा *ब्रेडचे तुकडे करुन, तव्यावर दोन्ही बाजूंनी तुप लावून कुरकुरीत होईपर्यंत भाजून घ्या. *उकडलेल्या बटाट्याच्या फोडी, कांदा, स्विटकॉर्न, तळलेले शेंगदाणे, मसाला, कोथिंबीर व चिंचेची चटणी ...

# RenuRaSoi #Gopal Kala Gopal Kala ... a very nutritious and tasty food ... Krishna Kanhaiya's favourite food for all of us ... Gopalkala's prasad tastes awesome ... It's more fun to go to the temple and eat this prasad again and again ... This dish is very nutritious and can be made fire-free. Ingredients.. * Thin or medium thick Pohe/beaten Rice ... 3 Cups * Sorghum /Jawar puffs/ lahya ... 3 Cups *Rice/ dhan puffs/ Lahya ...  3 Cups * Soaked split pea/ chana dal ...  1/2 cup * Soaked peanuts ... 1/2 cup * Lemon pickle ... 2 tsp * Mango pickle ... 2 tsp * Chopped green chillies ... 1 tsp * Chopped Coriander ... 1 tbspn * Homemade Curd... 1/2 Cup * Milk ... 1/2 Cup *Sugar ... three tsp * Salt ... 1/4 teaspoon *Cucumber  chopped... 1/4 Cup * Banana slices ... 1/2 Cup * Chopped apples ... 1/2 Cup * Pomegranate seeds ... 1/2 Cup Method. * Wash both types of lahya three or four times in water, keep in a large pot. * Then add pohe and both pickles....

#RenuRasoi #Drumsticks #Leaves #Paratha Drumsticks / Moringa Leaves Paratha We all know Drumsticks leaves have rich  medicinal values. So today prepared tasty Paratha. Though Moringa leaves are used they are very tasty n will be liked by one and all. It tastes yummy & healthy too. Multigrain flour is used.... Ingredients... *Wheat flour...1 Cup *Jawar/Sorghum flour...1 Cup *Chickpea flour...1/2 cup *Drumsticks leaves...1 Cup *Grated Cucumber...1 Cup *Salt...2 tsp *Red Chillie Powder...1.5 tsp *Cumin seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Seasame Seeds...2 tsp *Oil...5 tsp *Oil ...for Roasting Method... *Wash Drumsticks leaves...no need to chopp. *Mix all ingredients properly except Oil for Roasting. *Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water. *Make equal size balls. *Roll out the Paratha, use  minimum dry wheat flour for rolling. *Heat the Iron Tawa on medium flame, place ...

#RenuRasoi #Carrot #Tomato Carrot Tomato Salad This is a very tasty and healthy form  of salad. Full of Vitamin A & antioxidants. This is also called as Koshimbir or Kachumber. This is a must item in every Maharashtrian Thali/Platter. It enhances the taste of Meals. Ingredients... *Grated Carrots...1 Cup *Chopped Tomatoes...2 Cups *Green Chillies chopped...1 *Chopped Coriander...1 tbsp *Oil...3 tsp *Mustard Seeds...1/4 tsp *Asafoetida Powder...1/4 tsp *Salt...1/4 tsp *Sugar...1/2 tsp *Homemade Curd...1 Cup Method... *Beat the Curd...add Sugar, Salt, Green Chillies, Coriander and mix properly. *Add grated Carrots and chopped Tomatoes. Mix properly. *Heat the Oil...add Mustard seeds and after it splutters add Asafoetida Powder. *Switch off the gas, pour this tempering over the Carrot Tomato Koshimbir. *Mix properly. *Serve with regular Meals. *You can have one Bowl as a Meal between Meals😄😋 #रेणूरसोई #गाजर #टमाटे गाजर टमाट्याची कोशिंबीर कोशिंबीर आ...

#RenuRasoi #Nankhatai     Generally it is prepared by using Maida....but in this recipe I have used Wheat flour n Besan/ Chickpea flour.     It may not give super looks  but it  tastes Awesome. ..n healthy too... No baking powder or Soda is used. You can cook it on your Gas top also. No need of oven. Here I have cooked it on Gas top. Ingredients... *Wheat flour...1.5 Cup 1 Cup...150 ml *Chickpea/Besan flour...1/2 Cup *Powdered Sugar...1 Cup *Homemade Ghee...3/4 th Cup *Vanilla Essence...1/4 tsp...optional Or *Green Cardamom Powder...1/4 tsp. * Chopped Dry fruits or Tutti Frutti..1 tbsp Method... *Mix Wheat flour & Chickpea/Besan flour properly. *Add  powdered Sugar Homemade Ghee. *Add Vanilla Essence or Green Cardamom Powder. *Mix all with gentle hands. *Make 15...16 balls...decorate with Nuts or Tutti Frutti. *Place these balls in a greased baking dish. *Bake in the preheated oven at 180 degrees for 15 mts or till slight g...

#RenuRasoi Beetroot Sar/ Kadhi This can be called as a Cold Soup/Kadhi also.... to beat the heat. Very easy to prepare , no Oil recipe. Beetroots are very healthy, so should be consumed on regular basis. 1 Cup...150 ml Ingredients... *Steamed and grated Beetroot...1/4 Cup *Grated Coconut...1/4 Cup *Grated Ginger...1/2 tsp *Garlic cloves...2 *Homemade Curd...2 Cups *Sugar...2 tsp *Salt...1/2 tsp *Water...2 Cups *Roasted Cumin Seeds Powder...a pinch *Black Salt...a pinch Method... *In a Mixer jar add Beetroot, Coconut, Ginger, Garlic, Sugar, Salt and half cup Curd. * Blend till smooth. *Now add remaining Curd, Cumin Seeds Powder and Rock Salt. *Blend again till smooth. *Pour in a pot, add two Cups water. You can adjust the water as per your requirement. *Serve with Meals or as a Meal between Meals.... #रेणूरसोई बिटाचे सार हे एक अप्रतिम चवीचे व रंगाचे सारं आहे. जरी सारं असलं तरी थंडच प्यायचे आहे. तेल..तुप काहीही घातले नाही... थंड कढी चा प्रकार पण म्हणु शकतो ब...