#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Ukad # Rice Tandulachi Ukad This simple but tasty dish made from Rice flour is a comfort food. Very easy to prepare. Tasty and healthy too... You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃 Full of flavours yet simple...😋😋 Ingredients.... *Rice flour...1 Cup *Sour Curd...1/2 Cup *Water ...1 Cup *Green Chillies chopped...3 *Chopped Ginger...1/2 tsp *Curry leaves...7..8 *Oil...3 tbspn *Mustard Seeds...1/4 tsp *Cumin seeds...a pinch *Salt...1 tsp *Turmeric...a pinch Method... *Mix Rice flour, Curd & Water without forming lumps. *Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter. *Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute. *Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid. *Remove the lid after 3 minutes, mix properly. Done. Switch off the gas. *Serve hot... tastes yummmy when cold also. #रेणूरसोई #तांदुळ #उकड तांदूळ पीठाची उकड दिवाळीच्...