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Showing posts from October, 2019

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Rice Ukad... तांदूळ उकड

#RenuRasoi #Ukad # Rice Tandulachi Ukad This simple but tasty dish made from Rice flour is a comfort food. Very easy to prepare. Tasty and healthy too... You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃 Full of flavours yet simple...😋😋 Ingredients.... *Rice flour...1 Cup *Sour Curd...1/2 Cup *Water ...1 Cup *Green Chillies chopped...3 *Chopped Ginger...1/2 tsp *Curry leaves...7..8 *Oil...3 tbspn *Mustard Seeds...1/4 tsp *Cumin seeds...a pinch *Salt...1 tsp *Turmeric...a pinch Method... *Mix Rice flour, Curd & Water without forming lumps. *Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter. *Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute. *Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid. *Remove the lid after 3 minutes, mix properly. Done. Switch off the gas. *Serve hot... tastes yummmy when cold also. #रेणूरसोई #तांदुळ #उकड तांदूळ पीठाची उकड दिवाळीच्

Makai Mushroom...मक‌ई मश्रुम

#RenuRasoi #Makai #Mushroom Makai Mushroom.. A very tasty and spicy veg preparation... It tastes Yummmm 😋 Can be prepared for Party, Get Together, Dinner Lunch,... Goes very well with Rice, Roti.. Enjoy Ingrediants. ... *200 gms Fresh Mushrooms. *Sweet corn...1.5 Cups *Onions chopped...1 Cup *Grated Ginger...1 tsp *Green Chillies...3 *Red Tomatoes....3 *Oil....3 tbsp *Red Chilli Powder...1 tsp *Coriander Powder ...2 tsp *Salt...1 tsp *Turmeric...1/2 tsp *Mustard n Cumin Seeds...1/2 tsp each *Fenugreek seeds Powder... 1/4 tsp Or Fenugreek Seeds...12 Method. .. *Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices. *Make a paste of Ginger, Green Chillies & Tomatoes from the mixer. *Chopp the Onions. *Heat Oil in the pan. ..add  Mustard and Cumin seeds , let it splutter, add Fenugreek Seeds Powder. *Add chopped Onions n saute. *Add Turmeric,  Chilli Powder, Coriander seeds Powder and Salt. Mix properly. *A

Amaranth Thalipith... राजगिरा थालीपीठ

#RenuRasoi #Amaranth #Rajgira #Thalipith Amaranth Thalipith Amaranth also known as Rajgira/Ramdana. Rajgira flour is protein reach, gluten free flour. In India this is widely used while fasting. Today I have prepared Thalipith. Quick, Tasty n Yummy 😋😋 Ingredients *Rajgira flour...1.5 Cup *Roasted Peanuts Powder...1/2 Cup *Green Chillies chopped...2 *Chopped Coriander...1 tbsp *Cumin seeds...1/4 tsp *Desi Ghee...for Roasting *Red Chilli Powder...1 tsp *Salt...1 tsp Method... *Mix all ingredients except Ghee. *Make a semi soft dough by using water. Add water carefully. *Divide into four equal parts. *Heat Iron Tawa for Two minutes. Spread 1 tsp Ghee. *Take a one portion dough, spread it evenly by using little wet hand. *Make a whole in the centre, this ensures perfect cooking. *Drizzle Ghee from the sides as well as in the centre. *Cover with the lid just for 2 minutes. Gas flame should be medium. *Remove the lid, flip & cook from the other side. No nee

Banana Wafers.... केळीचे वेफर्स

#रेणूरसोई कच्च्या केळ्याचे वेफर्स केळ्याचे वेफर्स फार चवदार व कुरकुरीत होतात.चवीला पण छान असतात. पण मला बाहेर जे विकत मिळतात ते आणायला आवडत नाही...कारण की एकच तेलात वारंवार तळलेले असते. व अशा तेलाचे पदार्थ खाणे आपल्या आरोग्यासाठी चांगले नाही. आज मी प्रथमच वेफर्स केली व मस्त झाली. थोडी बनवा... झटपट खा... पटपट संपवा...😄😄 शक्यतो ताजे असतानाच खा.... घरी केली तरी अजिबात तेलकट होत नाही. साहित्य... *कच्ची हिरवी गार केळी...3 *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *पाणी... कच्ची वेफर्स बुडवण्यासाठी... आवश्यकतेनुसार *तेल...1.5 वाटी *खोबरेल तेल...1 टेबलस्पून... ऐच्छिक कृती... * केळीचे साल काढून, वेफर्स करून घ्या. *एका भांड्यात वेफर्स बुडतील एवढे पाणी, हळद व मीठ घालून छान एकत्र करा. *पाच मिनिटांनी रोळीत उपसुन घ्या. * लोखंडी कढईत तेल तापवून त्यात खोबरेल तेल घालून गरम झाल्यावर वेफर्स घाला. सुरूवातीला थोडा फेस येईल, मग कमी होईल. खोबरेल तेलामुळे येतो, पण चव खुप छान येते. *प्रथम 2..3 मिनिटे मंद आचेवर व मग मध्यम आचेवर कुरकुरीत होईपर्यंत तळून घ्या. *बाहेर काढून, उरलेली पण अशीच तळून