#RenuRasoi #Traditional #Maharashtrian #Nowater #Milk #Dashami #Paratha This is a traditional Maharashtrian recipe. Generally we prepare this in Navaratri vrat or even when we travel. This Paratha is made from wheat flour and since no water is used can be called "Pakki Rasoi" Very soft ,tasty and flaky. Easy to prepare ... Goes very well with spicy veg preparation, Chole, Pickles etc....😋😋😋 Ingredients... For dough making *Whole wheat flour... 2 Cups 1 Cup...150 ml *Salt... 1/4 tsp *Oil... 2 tsp *Chilled milk... 1 Cup or as necessary For Paratha rolling... *Ghee...2-3 tsp *Dry wheat flour... 3 tsp For roasting *Oil/ Home made Ghee... 6..8 tsp Method... *Mix wheat flour, Salt and Oil, then make a soft dough by using chilled milk. Add Milk gradually...as per requirement. *Cover and let it rest for 30 minutes. *After 30 minutes, make 6 equal balls. *Roll out a Roti of 5..6" diameter, spread little ghee evenly, sprinkle a pinch of dry wheat flour all o...
#RenuRasoi Drumsticks / Moringa Leaves Paratha We all know Drumsticks leaves have rich medicinal values. So today prepared tasty Paratha. Though Moringa leaves are used they are very tasty n will be liked by one and all. It tastes yummy & healthy too. Ingredients... *Wheat flour...2 Cups 1 Cup... 150 ml *Chickpea flour...1 cup *Home made Curd... 1/2 Cup *Drumsticks leaves wash and finely chopped...1 Cup *Finely chopped Curry leaves... 1 tbspn *Finely chopped Coriander... 1 tbspn *Salt...2 tsp *Red Chilli Powder...1.5 tsp *Asafoetida powder... 1/4 tsp *Cumin seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Seasame Seeds...2 tsp *Oil... 2 tbspn for dough *Oil ...for Roasting Method... *Mix all ingredients properly except Oil for Roasting. *Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water. *Make equal size balls. *Roll out the Paratha, use minimum dry wheat flour for rolling. *Heat the Iron Tawa on medium flame, pl...