#RenuRasoi #Ladoo #Coconut #Cashew Coconut Ladoo Try these Delicious Ladoos when ever you are having craving for the sweet... They are easy, quick n Yummy too....😋😋😋 Ingredients... *Dessicated Coconut... 2 Cup 1 Cup...100ml *Milk.. 2 Cup *Sugar... 1/2 Cup . *Cashew nuts Powder... 1 tbspn... optional *Green Cardamom Powder...1/4 tsp For rolling... *Orange & Green food colour...less than a pinch... optional *Dessicated Coconut...3/4 th Cup Method... *In a thick based Pan or Kadhai add Dessicated Coconut ,Milk and Sugar. Mix properly and keep it aside for 15 minutes. * Now put this mix on Gas, on medium flame. Keep stirring, take care it should not stick to the bottom.  *Cook till it becomes a soft sticky dough. Check by rolling a small Ladoo. It took me approximately 20 minutes. Switch off the Gas. * Add Cashew  Powder, and green Cardamom Powder. Mix properly. *Divide this in 3 equal parts. In one part add little Orange colour, mix well. In another part add little G...

#RenuRasoi #Mango #Vadi This Mango Vadi is very soft and Luscious.... Delicious 😋😋😋 Not too Sweet but full of Mango flavour.... I have used Kesar Mango. Very easy to prepare, with all easily available ingredients at home.... Ingredients... *Mango Pulp...1 Cup 1cup...150 ml *Sugar...1 Cup *Chickpea flour...1/2 Cup *Homemade Ghee... Melted...1/2 Cup *Milk...1/2 Cup *Dessicated Coconut...1/2 Cup Method... *In a thick bottom Pan mix all ingredients carefully. *Put this Pan on a gas, flame should be low... keep stirring constantly. *Else it will form into lumps and will stick to the bottom of the Pan. *Within 15 minutes, it will form into a big lump, will release the ghee from the sides of the Pan. *Remove immediately and pour into pre greased Plate. Spread evenly... Let it cool and cut into pieces. *Here I have moulded it into small Laddo because we want small portion to eat. *Garnish with Cashews, or any dry fruits of your choice. Note... 1. You can replace Dessi...

#RenuRasoi #Shevai #Kheer Also known as Sevai or Vermicelli. This kheer is delicious 😋😋 Can be prepared quickly, very tasty n healthy too.... Goes very well as a combination with Poori, Roti or simply as a sweet dish. Ingredients *Shevai...1/2 Cup (approx..100 ml) *Sugar...7 tsp *Full fat Milk...2.5 Cups *Water...1/2 Cup *Cashew nuts, Almonds, Pistachio....3 tsp... optional *Green Cardamom Powder...1/4 tsp *Saffron strands...7..8 *Clarified butter/Ghee...1 tbspn Method... *Soak Almonds &  Pistachio in water for an hour. Remove the peel and chopp roughly. *Heat Ghee in a thick based Pan, deep fry Cashew nuts till golden. Keep aside. *In the same Pan add Shevai, roast on low flame stirring constantly. Take care not to burn them. When Pink in colour add water & cook till it get absorbed. Cooking in Water helps to keep each strand of Shevai seperately. *Add Milk, & Saffron strands. Mix properly, cook on medium flame stirring occasionally till it becom...

#RenuRasoi Gulab Jamun These juicy home made Gulab Jamun are very soft and Delicious 😋😋😋😋 This sweet dish is liked by one and all throughout the India. Any Festival, Wedding, Birthday, .... etc or even for day to day Meals., Gulab Jamun are liked by one & all. Very easy to o prepare ar home. Ingredients... *Khowa/Mava...250 grams *Maida...50 grams *Sugar...2 Cups/400 grams *Water for syrup...2 Cups *Raisins...20 optional *Green Cardamom Powder...1/4 tsp Optional *Ghee ....for frying Method *Knead the Mava & Maida  for 10 minutes by your hands. This process makes it softer. *Make equal portions...I have made 20 or as per your choice. *Make a soft ball by keeping one Raisin in the centre. See that there are no cracks on the Gulab Jamun. Cover with the damp cloth. *Mix Sugar in water... keep it on medium flame stirring constantly... when Sugar dissolves, & syrup starts boiling, just boil it for 3 minutes. Switch off the gas. *Add Green Cardamom po...

#RenuRasoi Jalebi Jalebi is the traditional Indian sweet Dish popular throughout the India. The crispy yellow/Orange colour, juicy sweet n little sour taste. When served hot or with Rabadi...tastes heavenly. Some people eat Dahi-Jalebi. "Jalebi-Rabadi" or "Dahi -Jalebi" is a sweet Dish in Marriages, Reception, Get-together, Birthday Parties...any occasion you wish to celebrate.  This Jalebi is not the instant version... I like authentic Recipes. No Soda or Baking Powder is used. Ingredients... *Maida/All Purpose Flour...1 Cup *Chickpea flour...2 tsp *Sour Curd...1/4 Cup *Orange Food Colour...a pinch... optional *Warm Water for Batter...3/4 th Cup *Pure Ghee ...for Deep frying *Sugar...1.5 Cup *Water...3/4 the Cup *Lemon juice...1 tsp Method... *Mix Maida, Chickpea flour properly. Add Curd n little warm water,  without forming lumps . Use whisker for better results. *Keep it covered at least for 7 hours. This will make Jalebi tasty and crispy. ...

#नारळीपौर्णिमा #रेणूरसोई #नारळाची #साटोरी नारळाची साटोरी आज नारळी पौर्णिमा... म्हणजे नारळ घालून केलेला पदार्थ करायचा... पण आमच्या घरी गोड पदार्थ फार आवडत नाही...त्यात अगदी मोजके गोड करायचे म्हणजे मोठे आव्हान... तो खुप उरला की उगाच दोन.. तीन दिवस गोड खावे लागते.. आज मला सकाळी 10.30 ते 11.30 ह्या वेळेत गोड प्रकार...जो थोडा घरी व डब्यात भरून न्यायचा होता... भाजी पण करायची होती... मग झटपट गोड साटोरी केलेल्या... छान झाल्या चवीला... साहित्य... सारण... *डेसिकेटेड खोबरे कीस...1 वाटी 1 वाटी... 150 मिली. *मिल्क पावडर...1/4 वाटी *पिठीसाखर...3/4 वाटी *वेलचीपूड...1/2 टिस्पून वरील आवरणासाठी *गव्हाचे पीठ...2 वाटी *पातळ तुप मोहना साठी... 6 टीस्पून *मीठ...1/4 टिस्पून *पाणी...1 वाटी *तव्यावर शेकण्यासाठी...पातळ तुप...पाव वाटी कृती... *गव्हाचे पीठ, तुपाचे मोहन, मीठ छान एकत्र करून पाणी घालून कणीक भिजवून घ्या. माझे एक वाटी पाण्यातील थोडे पाणी उरले. *ही कणीक 30 मिनिटे झाकून ठेवा. *सारणाचे सगळे साहित्य एकत्र करून घ्या. *गॅसवर तवा मंद आचेवर गरम करा. *भिजलेल्या कणकेचे 16 एकसारखे गोळे ...

#RenuRasoi #Dind #Puran India is a Agriculture based country. So our festivals are also celebrated as per season. Today is the festival of Nagpanchami. On this day Snake's or Nag are worshipped....as they are friends of Farmers, and helps in maintaining ecological balance. The message through this festival is we should take care of all creatures on this earth. Every house in Maharashtra has some unique way of preparing Prasad. In our house everything is steamed. So this delicacy named "Dind". Ingredients... For stuffing *Chickpea Dal...1Cup *Sugar...1 Cup *Jaggery... Lemon size *Cardamom powder...1/2 TSP For outer covering... *Wheat flour...2 Cups *Salt...1/4 TSP *Oil...8 TSP *Water...3/4 the Cup For Serving... *Homemade Ghee Method... *Wash and soak Chickpea Dal for 30 minutes. *After 30 minutes add 2 Cups Water & cook in pressure cooker on medium flame for one Pressure & then on low flame for 5 minutes. *Let it cool, take out of Cooke...

#RenuRasoi #Wheatflour #Shira Wheat Flour Shira This is a very delicious traditional sweet Dish, which can be prepared from all easily available Raw materials at our home. But when prepared properly tastes divine....😋😋😋😋 Ingredients.... *Wheat Flour... 1 Cup 1 Cup...200 ml *Melted Ghee... 1 Cup *Sugar... 1 Cup... *Banana... 1...Sliced thinly *Green Cardamom Powder... 1/2tsp *Milk... 2.5 Cups... *Dry Fruits of your choice Method.... *Dry roast wheat flour in an Iron Kadhai on low flame till aroma releases... *Add Melted Ghee n roast on low flame till brown in colour or ghee releases from the sides... *Add milk ... stir n mix...cook till milk is fully absorbed... *Add Sugar n mix...cover with the lid for 3..4 minutes. *Remove the lid n mix again. *Switch off the gas... *Add Cardamom Powder, finely sliced banana & chopped dry fruits. *Mix properly..serve hot .. *Banana gives a very sweet n nice flavour... Enjoyy... #रेणूरसोई #कणीक #शिरा कणकेचा शिरा साज...

RenuRasoi #Ragi #Nachani #Dudholi Ragi Dudholi In the today's fast-paced environment we have almost forgot to eat Millets. Our ancestors were eating more Millets besides healthy work life style. Ragi or Nachani is a best source of Calcium ...fibre..full of energy. This Dudholi is delicious to eat... just like a Burfi... very easy to prepare also. Ingredients... *Ragi...1 Cup 1 Cup...150 ml. *Fresh Grated Coconut...1 Cup *Jaggery Chopped...1.5 Cup *Cashew nuts Chopped...1 tbsp *Green Cardamom Powder...1/2 tsp *Ghee...3 tsp Method... *Clean & Wash the Ragi and soak in Water for four hours. *Grind along with fresh grated Coconut by adding 1 Cup of water. Strain this from the fine seive... *Once again add 1 Cup of water... grind from the Mixer and strain it. *In a thick based Pan pour this Ragi Coconut mix, add Jaggery...mix properly. *Keep it on a gas stirring constantly. Within few minutes it will start thickening. *Stirr constantly until it becomes a lump. ...

#RenuRasoi Mango Custard The only beautiful thing in summer is that we can eat Mangoes... So many delicious varieties are available in our country... This Mango Custard is very yummy... crunchy and tasty too.... Ingredients... *Full Fat Milk....3 Cups *Sugar....3 tbspn *Vanilla Custard Powder....5 tsp *Mango Pulp...1 Cup *Chopped Mangoes...1 Cup *Cashew Chopped...1/2 Cup Method.... *In a 1/2 Cup Milk mix Custard Powder without forming lumps. *Heat the remaining Milk by adding Sugar, when it will start boiling add Custard Mix Milk. *Keep stirring constantly. Within 2..3 months it will become thick. *Switch off the gas. *Let it cool and Refrigerate it. *While serving mix Mango Pulp n Chopped Cashews. *Serve with Chunks of Mangoes. *Here I have used Dashhari Mango. Tip... Mangoes should be of sweet variety. #रेणूरसोई आंबा कस्टर्ड आंबा घालून केलेले हे कस्टर्ड खूप चवदार झाले आहे .... मधुर आंब्याच्या फोडी व कुरकुरीत काजू एक वेगळीच लज्जत आणत आहेत... साहित्य... *...

#RenuRasoi Shrikhand Shrikhand is a sweet Dish ... which tastes very Yummy 😋😋 Goes very well with Poori, Paratha, Roti... In Maharashtra after Puranpoli, Shrikhand is very favourite sweet Dish. With little efforts  prepare at home, for pure hygienic  taste.... Let us see today how we can prepare it at home... Ingredients... *Full Fat Milk..1 litre *Powdered Sugar...400 grams to 500  grams *Green Cardamom Powder...1/2 tsp *Nutmeg Powder...1/4 tsp *20 Saffron  strands soaked in  2 tsp Milk. *Chopped Almonds & Pistachio...1 tbspn *Bitten Sour Curd...4 tsp Method... * Heat the Milk till it reaches the boiling point.... when it becomes lukewarm...add sour Curd...Mix properly...stir it atleast ten to twelve times. *Curd will be ready within 6..7 hours. *Hung it in a Muslin cloth for 5 hours.  See that there are no water contents .... else put some heavy weight on the Muslin cloth to remove the water content. *It will be approximately 500...

#RenuRasoi #Puranpoli Puranpoli  is the signature sweet dish of Maharashtra . This is prepared on every auspicious occasion & I liked by one and all. Though it seems to be time consuming it can be prepared easily with little bit pre preparation. It is said that only skilled hands can prepare this perfectly... But if you will follow all the  instructions  you can also do it with perfection. Ingrediants. . *Chana/Split  Chickpea Dal...1 cup 1 Cup.... 150 ml *Sugar..1 Cup *Jaggery... Lemon Size *Jaiphal/Nutmeg powder. ..1/4 tsp *Green Cardamom Powder...1/4 tsp *Maida...1/2 Cup n *Wheat flour...1/2 Cup *Oil...5 tsp *Salt... a pinch *Rice flour... for rolling. Method... *Soak Chana Dal for 1/2 hour... *Pressure cook it by adding 2 Cups water on medium flame for 2 pressures. *Let it cool, remove the lid add Sugar & Jaggery. Mix properly. *Once again cook on low flame stirring constantly on low flame. * Cook till soft, place the spoon in the...

#RenuRasoi Moong dal halwa This Halwa is a delicious sweet dish. Traditionally it is prepared by soaking moong dal in Water,  grinding it and then roasting it to convert it into a Delicious Halwa. Today we have prepared it very  quickly, to save time. Ingredients... *Yellow moong dal 1 cup *Homemade Ghee... 1/2 Cup *Sugar...1 Cup *Milk ...1 Cup *Water ...1 cup *Khova or Milk Powder 1 cup *Green Cardamom powder... half tsp *Cashews and Almonds.. for garnish Method *Dry grind Moong Dal from the Mixer to a coarse Powder like Semolina. *Heat an Iron Kadhai, add Ghee... when it melts, add grinded Moong Dal. *Roast on low flame till brown in colour. *Then add water and milk ,cook till they both are absorbed in dal. *Add Khova or Milk Powder, saute for 5 minutes. *Add sugar and cook till it becomes a thick mixture. *Add Green Cardamom powder and Nuts. *Serve hot... *You can refrigerate it for 2..3 days. #रेणूरसोई मूग डाळीचा हलवा मूग डाळीचा हलवा म्हटले की आध...

#RenuRasoi Cashew Almond Roses Very happy to share with you all that my food blog renurasoi.com has crossed 1,00,000 views on 27 Jan 2019 😃 I have started this blog on 17 th August 2018... within 5 months 10 days I have achieved this milestone. Thank you all Admins, Members for your constant motivating support to all my food posts...🙏🙏 I want this support in my future journey too...☺️ My aim behind writing these posts, is one should cook and eat Tasty ... Healthy food at home... I strongly believe that nothing beat home made food...prepared with love...keeps you healthy too... So sharing my joy with a easy and delicious Cashew Almond Roses... The recipe credit goes to Meenal Sardeshpande... I have made little changes .... Ingredients... *Cashew ...1/2 Cup *Almonds...1/2 Cup *Sugar...1/2 Cup *Milkpowder....1 tbsp *Ghee...1/4 tsp *Red & Yellow food colour...a pinch each *Water just to soak Sugar Method... *Dry grind Cashews and Almonds from the mixer on...

#RenuRasoi Quick Jaggery Roti With the beginning of new calendar Year from January...every household starts the Preperations for Tilgud i.e. sweet made from Jaggery n Seasame seeds... In Maharashtra there is a tradition of preparing Tilgul laddo n Tilgul poli.. तिळगुळाचे लाडू आणि तीळ गुळाची पोळी This is the Quick version of Tilgul Poli... Let's see the Recipie... Ingredients... *Already prepared Phulka....6 *Roasted Seasame seeds... 1 tbsp *Chopped Jaggery....1/2 Cup *Homemade Ghee...2 tbsp Method... *Melt the Ghee *Heat Iron Tawa, coat Phulka with melted Ghee n roast on high flame by pressing it with the help of spatula on both the sides till crispy n light Pink in colour. *Keep it aside. *In a pan add 3 tsp Ghee, add Jaggery, keep stirring on low flame till jaggery  is soft. Switch off the gas. *Add 1 tsp Milk in the Jaggery mix, stir continuously. Our Jaggery syrup is ready. *Coat  Jaggery syrup on each Roti by spreading with the help of spoon. Immediat...

#RenuRasoi #Karanji Karanji also known as Guziya... This is a very delicate  sweet dish, supposed to be very difficult to make ,🙂 But if you will follow the following method you will find it very easy to prepare, so enjoy sweet light fluffy  karanji. Ingredients *All purpose flour or Maida... 1 cup 1 Cup....150 ml  *Semolina ... 1/2 cup *Hot Ghee or Oil.. 1.5 tablespoon *Salt a  pinch *Desicated Coconut...  1 cup *Powdered Sugar... 3/4 th Cup  *Green Cardamom Powder ..1tsp *Mix dry fruits chopped...3 teaspoon... optional *Pure Ghee for deep frying...1cup Method... *Mix all purpose Flour, Semolina n Salt. *Add hot Ghee...and make a tight dough by using little water. *Let it rest for 1 hour, by covering it. *Mix dessicated coconut, sugar, green Cardamom Powder n chopped dry fruits. *After 1 hour, process this dough from the mixer or from the food processor ,once again make a soft dough. *Roll out a small thin puri, put 3 tsp Coconut mix,...

#RenuRasoi Kojagiri Milk Kojagiri or Sharad Purnima is celebrated through out India. This festival is the end of harvest season. On this day Moon 🌒 is closest to the earth. This festival is celebrated on the full Moon day in the month of Ashwin. Milk is prepared and offered to the Moon... Let the rays of Moon pass through the milk , n then Prasad is ready to drink. Very rich in taste...with mild flavour of Saffron and Cardamom. Crunchy Almonds, Pistachio... Ingredients... Ingredients... *Full fat Milk...4Cups *Sugar...5 TSP *Saffron... 20 thread's *Almonds...2 TSP *Cashews..2 TSP *Pistachio....2 TSP *Charoli/ Hamilton's Mombin... 2 TSP *Green Cardamom Powder...1/2 TSP Method... *Make a coarse powder of Almond n Cashews. *Slice the pistachios. *Add Sugar, Saffron to the milk and Charoli/Hamilton's Mombin. *Boil the Milk till it reduces to 3 cups. *Add Almond n Cashews Powder. *Switch off the gas. *Add Green Cardamom Powder, sliced Pistachios. *Ser...

#RenuRasoi #Fruit #Custard Rich creamy Milk custard, lot's of colourful n flavour full Fruits, crunchy Dry fruits make this dish so tasty n healthy..😋😋😋 It tastes Awesome... Ingredients... *Full fat Milk...500 ml. *Sugar...2 tablespoon *Vanilla custard powder... 1.5 tablespoon *Banana chopped... 2 Cup *Apple chopped... 1 Cup *Papaya chopped...1/2 Cup *Pomogrenate Seeds... 1 Cup *Black Grapes chopped... 1/2 Cup *Cashews chopped.. 1 tbsp *Almonds chopped...1/2 tbsp *Pistachio chopped..1/4 tbsp Method.... *Take 1/2 Cup Milk in a pan n mix custard powder in it without forming lumps. *Keep rest of the Milk for heating, add Sugar in it. *When it starts boiling, add custard mix milk slowly, stirring constantly. *Keep on stirring constantly, within 2..3 minutes it will thicken to a creamy consistency. *Switch off the gas, let it cool completely. *While serving add the custard in a glass, arrange all the fruits n top it with chopped dryfruits. *You can mix all fr...

#RenuRasoi Lauki ka Halwa This tasty and healthy sweet Dish is liked by all. It tastes better when warm. Loaded with Milk, Mava , Ghee, Dry fruits... Yummmm 😋😋 Easy to do it at home... Ingredients... *Grated Lauki/Bottle gourd...2.5 Cup 1cup...200 ml *Milk...1.5 Cup *Mava...3/4 the Cup *Sugar...3/4 the Cup *Homemade Ghee..2 tsp *Green Cardamom Powder..1/2 tsp Method... *Peel the Bottle gourd, grate it. *In a thick bottom pan heat the Ghee, add grated Bottle gourd, saute on medium flame for 4..5 mts. *Add Milk n cook till Milk is fully absorbed, stirring occasionally. *Add Crushed Mava, mix properly, cook for 5 minutes. *Add Sugar, it will melt first, keep medium flame, stirring occasionally cook till it thickens. *Add Chopped dryfruits of your choice, add green Cardamom Powder. *Mix..Ready. *Serve hot or cold. Enjoy. #दुधीहलवा दुधी भोपळ्याचा हलवा पौष्टिक व स्वादीष्ट लागतो. गरम गरम हलवा तर अहाहा... भरपूर दुध, खवा, तुफान, सुकामेवा.... मस्तच.. साहित्य: ...

#RenuRasoi Sweet Appe Appe also known as Appo, Paniyaram. These mildly sweet Appe with Banana and Coconut are crispy, tasty and easy to make. Made from easily available items at home. Can be used as a offering to God, for Tiffins, as a Sweet Dish... I have learnt this Recipe from my friend Vinaya Prabhu... Ingredients... *Semolina ...1 cup *Wheat flour ...1 cup *Finely Chopped Jaggery ...2 cups *Banana ..1 *Grated Coconut ..3/4 th cup *Water ..1 cup *Green Cardamom powder.. 1 teaspoon Method... *Grind from mixer Banana, Jaggery, Coconut, Green Cardamom Powder by adding water to a smooth paste. *Pour this mix in a pan, mix Wheat flour and Semolina slowly without forming lumps. *Let it rest for 15 minutes. *Heat Appe pan , add Ghee...pour one teaspoon mix, drizzle with Ghee from all the sides, cover with the lid, remove the lid, flip the Appe and let it be crispy  from another side. *Your sweet Appe are ready... *They taste better when warm as well as cool. *He...