#RenuRasoi #Ivygourd #Andhra Ivy Gourd...Tendli...Tondli...Kundru are the names of one veg which we call all over India. Andhra famous Dondakaya Vepudu..Ivy gourd stir fry...very tasty. Thanks Vidya Shenoy akka for this yummy veg recipe, very tasty...👍👍 Small changes are made by me in this recipe. This is the stir fry...very tasty n yummmy. No Onion or Garlic is used. Ingredients... *Ivy gourd...250 gms *Dry Red Chillies...5 *Cumin seeds...1 TSP *Udid Dal...2 tsp *Groundnuts...1 tbsp *Dry Coconut...1 tbsp *Oil...4 tbsp *Mustard Seeds...1/2 tsp *Turmeric...1/4 tsp *Curry leaves...10 *Salt...1/2 tsp *Asafoetida Powder...a pinch Method... *Dry roast Cumin Seeds, Red Chillies, Udid Dal, Ground Nuts & Coconut seperately. *Let it cool, grind it from the Mixer to a coarse Powder. *Wash Ivygourds & cut it into thin strips. *Heat Oil into Iron Kadhai, add Mustard Seeds, after it splutters add Turmeric Powder, Asafoetida Powder n Ivygourds strips. *Saute, mi

  #RenuRasoi #chilli #pakoda #andhra Andhra Chilli Pakoda There are so many varieties of food in our country that even if you eat one variety every day, you will never end. Food preparation in Andhra Pradesh is very tasty. Savory dishes are slightly sour and spicy….  I love these chilli bhaji .... This recipe is based on Vanita Bhat's recipe...I have made a few changes...  These bhajis are so tasty that there is no need for a separate chutney. If desired, you can serve it with tamarind sweet and sour chutney.  Ingredients....  *Chilli...long but not too thick...10  For stuffing saran/masala  * Finely chopped onion...1/4 cup  *Finely chopped coriander....1/4 cup  *Roasted Peanut powder...1 tbsp  *Red chilli powder..1/2 tsp  *Salt...1/4 tsp  *Tamarind pulp...4 tsp  *Chopped jaggery..1 tsp  * Coriander powder...1 tsp  For the outer covering  1 Cup...150 ml  *Besan/ chickpea flour...1 Cup   *Rice flour...1/4 cup  *Salt...1/4 tsp  *Hing powder...1/4 tsp  *Ajwain/ Caraway seeds...1/4 t

#RenuRasoi Jalebi Jalebi is the traditional Indian sweet Dish popular throughout the India. The crispy yellow/Orange colour, juicy sweet n little sour taste. When served hot or with Rabadi...tastes heavenly. Some people eat Dahi-Jalebi. "Jalebi-Rabadi" or "Dahi -Jalebi" is a sweet Dish in Marriages, Reception, Get-together, Birthday Parties...any occasion you wish to celebrate.  This Jalebi is not the instant version... I like authentic Recipes. No Soda or Baking Powder is used. Ingredients... *Maida/All Purpose Flour...1 Cup *Chickpea flour...2 tsp *Sour Curd...1/4 Cup *Orange Food Colour...a pinch... optional *Warm Water for Batter...3/4 th Cup *Pure Ghee ...for Deep frying *Sugar...1.5 Cup *Water...3/4 the Cup *Lemon juice...1 tsp Method... *Mix Maida, Chickpea flour properly. Add Curd n little warm water,  without forming lumps . Use whisker for better results. *Keep it covered at least for 7 hours. This will make Jalebi tasty and crispy.

#RenuRasoi #Carrot #Salad Sweet n Sour Carrot Salad Very Tangy n Tasty.... You can have it as your party Menu too... Easy n Healthy Salad... Ingredients.... *Carrot... finely cut into strips...2 Cup *Sugar...2 tsp *Lemon Juice....3 tsp *Salt...1/4 tsp *Roasted Seasame Seeds...2 tsp *Chopped Coriander...2 tsp *Oil...2 tsp Method... *Heat Oil in a pan, add Carrots, Sugar n Salt. Mix properly. Cover with the lid. *Remove the lid, switch off the gas. *Let it cool. Add Lemon Juice , Coriander and Seasame Seeds. *Mix properly & Serve. *Enjoy. Note.... You can Peel the Carrots into long strips, as I have done. #रेणुरसोई #गाजर #कोशिंबिर आंबट गोड गाजराचीकोशिंबीर  खुपच चटपटीत व पौष्टिक .... गाजर, काकडी,  बीट इत्यादी गोष्टींचा आपल्या आहारात नियमितपणे समावेश केला पाहिजे... पण उन्हाळ्यात मिळणारी गाजर  छान केशरी रंगाची 🥕 तर असतात पण फारशी चवदार नसतात तेव्हा हा अशी कोशिंबीर सगळ्यांना नक्कीच खायला आवडेल.... आपण आपल्या पार्टी मधील मेनू म्हणून देखील ही कोशिंबीर करु शकता

#नारळीपौर्णिमा #रेणूरसोई #नारळाची #साटोरी नारळाची साटोरी आज नारळी पौर्णिमा... म्हणजे नारळ घालून केलेला पदार्थ करायचा... पण आमच्या घरी गोड पदार्थ फार आवडत नाही...त्यात अगदी मोजके गोड करायचे म्हणजे मोठे आव्हान... तो खुप उरला की उगाच दोन.. तीन दिवस गोड खावे लागते.. आज मला सकाळी 10.30 ते 11.30 ह्या वेळेत गोड प्रकार...जो थोडा घरी व डब्यात भरून न्यायचा होता... भाजी पण करायची होती... मग झटपट गोड साटोरी केलेल्या... छान झाल्या चवीला... साहित्य... सारण... *डेसिकेटेड खोबरे कीस...1 वाटी 1 वाटी... 150 मिली. *मिल्क पावडर...1/4 वाटी *पिठीसाखर...3/4 वाटी *वेलचीपूड...1/2 टिस्पून वरील आवरणासाठी *गव्हाचे पीठ...2 वाटी *पातळ तुप मोहना साठी... 6 टीस्पून *मीठ...1/4 टिस्पून *पाणी...1 वाटी *तव्यावर शेकण्यासाठी...पातळ तुप...पाव वाटी कृती... *गव्हाचे पीठ, तुपाचे मोहन, मीठ छान एकत्र करून पाणी घालून कणीक भिजवून घ्या. माझे एक वाटी पाण्यातील थोडे पाणी उरले. *ही कणीक 30 मिनिटे झाकून ठेवा. *सारणाचे सगळे साहित्य एकत्र करून घ्या. *गॅसवर तवा मंद आचेवर गरम करा. *भिजलेल्या कणकेचे 16 एकसारखे गोळे

#रेणूरसोई आक्की रोटी हा एक कन्नड प्रकार आहे... भाकरी व थालीपीठाच्या जवळपास जाणारा... मस्तच लागतो... नाश्त्याला... सोबत ताजी चटणी व लोणी असेल तर अजून मजा येते... साहित्य... *तांदुळ पीठ...1 वाटी *कांदा चिरून...1/2 वाटी *गाजर किसून...1/4 वाटी *कोथिंबीर चिरून...1 टेबलस्पून *नारळाचा चव....1 टेबलस्पून... ऐच्छिक *हिरवी मिरची चिरून...2 *कढीपत्त्याची पाने चिरून...5..6 *मीठ...1 टिस्पून *जीरे...1/4 टिस्पून कृती... *सगळे साहित्य एकत्र करून घ्या. *पाणी घालून भाकरी च्या पीठाप्रमाणे भिजवून घ्या. *तापलेल्या तव्यावर तेल लावून, वरील पीठ थापावे. *थोडे तेल सोडून ,झाकण ठेवून दोन मिनिटे शिजू द्यावे. *एक बाजू खमंग झाली की दुसरी बाजू पण भाजुन घ्या. *लोणी, चटणी, लोणचे किंवा नुसती सुध्दा छान लागते.

#RenuRasoi #Vada #Udid #Moong These Vada are soft n crispy. Full of flavours, you can have it as it is, or with a Chutney. They are not at all Oily, even after frying Oil in the Kadhai was almost same. Ingredients... *Udid Dal...1/2 Cup *Moong Dal...1/2 Cup *Rice flour...1 tbspn *Chopped Onion...3/4 Cup *Chopped Coriander...1/2 Cup *Green Chillies chopped...3 *Grated Ginger...1/2 tsp *Black Pepper...1/4 tsp *Salt...1 tsp *Cumin seeds...1/4 tsp *Oil ...for frying. Method... *Wash and soak both the Dal in water for 3 hours. *Drain out all the Water. *Grind from the Mixer without adding water to a smooth paste. If required you can add 2..3 tsp water. I have not used the Water. *Grind Black Pepper to a coarse Powder. *Mix all  the ingredients. Mix thoroughly. *Heat the Oil, make the Vada. *Fry on low flame till golden brown. *Serve with Green Chutney. *Green Chutney... Coriander, Green Chillies, Coconut, Lemon juice and Salt. Grind from the Mixer. Note...1. Don&

#RenuRasoi #Masala #Bhat Spicy Rice This is a typical Maharashtrian traditional dish... very tasty, delicious and full of flavours. The use of plenty of vegetables and the right amount of spices makes the rice more palatable and fragrant. When this rice is cooked at home, the surrounding area is filled with such an amazing aroma. You need hot Kadhi  in rainy season or winter .... but in summer you need cool buttermilk or whey ... This Rice tastes better when accompanied with crunchy juicy Jalebi.... Ingredients.... * Aromatic Rice ... 1/2 Cup 1 Cup...400 ml *Fresh green Peas ... 1/2 Cup *Chopped carrots ... 1/2 Cup *Dry Coconut grated ... 1/4 Cup *Chopped Coriander ... 1/4 cup *Chopped green chillies ... 3 *Garlic cloves ... 3 *Grated Ginger ... 1 tsp *Oil ...4 Tablespoon *Turmeric ... 1/2 tsp *Salt ... 1 tsp *Garam masala ...1/2 tsp *Goda masala ... 1 tsp... optional *Coriander powder ... 2 tsp Action ... * First of all, wash the rice , drain the water and s

पनीर पराठा #रेणूरसोई #पनीर #पराठा पनीर पराठा पनीर पराठा खूप पौष्टिक होतो व झटपट करता येतो... छान लागतो 😋😋😋 पनीर असल्यामुळे भरपूर प्रोटीन व साजूक तुपाचा शेकल्यामुळे खमंग खुसखुशीत होतो. आपण पनीर घरी केलेले पण वापरू शकता किंवा विकतचे सुद्धा. साहित्य... वरील आवरणासाठी *गव्हाचे पीठ... दोन वाटी *तेल.... 6 टीस्पून *मीठ...1/2 टीस्पून *पाणी...1 वाटी आतील सारण... *किसलेले पनीर...2 वाटी *कोथिंबीर चिरून...2 टेबलस्पून *हिरवी मिरची चिरून...2 *आले किसलेले...1/2 टीस्पून *लिंबू रस...1 टीस्पून *मीठ...1/2 टीस्पून *तिखट...1 टीस्पून *साजूक तुप... पराठे शेकण्यासाठी कृती... *गव्हाचे पीठ, तेल व मीठ छान एकत्र करून, हळूहळू पाणी घालून कणीक भिजवून घ्या. मला एक वाटी पाण्यातील एक टेबलस्पून पाणी कमी लागले. *भिजवलेली कणीक झाकण ठेवून 30 मिनिटे मुरू द्या. *सारणासाठी चे सर्व साहित्य एकत्र करून छान गोळा करून घ्या. *भिजवलेल्या कणकेचे व सारणाचे सारखे गोळे करून घ्यावेत. माझे सात गोळे झाले. *प्रथम पोळपाटावर कणीक पुरी एवढी लाटुन त्यात पनीर चे सारण भरावे. चारी बाजूंनी कणीक आवरण घालून हलक्या हातान

#RenuRasoi #Drumsticks #Leaves #Paratha Drumsticks / Moringa Leaves Paratha We all know Drumsticks leaves have rich  medicinal values. So today prepared tasty Paratha. Though Moringa leaves are used they are very tasty n will be liked by one and all. It tastes yummy & healthy too. Multigrain flour is used.... Ingredients... *Wheat flour...1 Cup *Jawar/Sorghum flour...1 Cup *Chickpea flour...1/2 cup *Drumsticks leaves...1 Cup *Grated Cucumber...1 Cup *Salt...2 tsp *Red Chillie Powder...1.5 tsp *Cumin seeds...1/4 tsp *Turmeric Powder...1/4 tsp *Seasame Seeds...2 tsp *Oil...5 tsp *Oil ...for Roasting Method... *Wash Drumsticks leaves...no need to chopp. *Mix all ingredients properly except Oil for Roasting. *Add water gradually to make a dough. Water should be added carefully in very less quantity...it releases water. *Make equal size balls. *Roll out the Paratha, use  minimum dry wheat flour for rolling. *Heat the Iron Tawa on medium flame, place the Parat

#RenuRasoi #Dind #Puran India is a Agriculture based country. So our festivals are also celebrated as per season. Today is the festival of Nagpanchami. On this day Snake's or Nag are worshipped....as they are friends of Farmers, and helps in maintaining ecological balance. The message through this festival is we should take care of all creatures on this earth. Every house in Maharashtra has some unique way of preparing Prasad. In our house everything is steamed. So this delicacy named "Dind". Ingredients... For stuffing *Chickpea Dal...1Cup *Sugar...1 Cup *Jaggery... Lemon size *Cardamom powder...1/2 TSP For outer covering... *Wheat flour...2 Cups *Salt...1/4 TSP *Oil...8 TSP *Water...3/4 the Cup For Serving... *Homemade Ghee Method... *Wash and soak Chickpea Dal for 30 minutes. *After 30 minutes add 2 Cups Water & cook in pressure cooker on medium flame for one Pressure & then on low flame for 5 minutes. *Let it cool, take out of Cooke

#RenuRasoi #Chatpati Bhindi     This is the substitute to  Stuffed Bhindi.  Stuffed Bhindi. .. requires lots of time to prepare. ..so this is  my shortcut to make stuffed Bhindi. Very tasty n yummmy preparation. Ingredients... *Tender Bhindi/ Ladies finger...500 gms *Chickpea Flour/ Besan... 1 cup. 1 Cup...150 ml *Oil... 8 tbsp. *Red Chilli Powder... 1.5 tsp. *Salt... 1 tsp. *Coriander Seeds Powder... 2 tsp. *Turmeric Powder...1/2 tsp *Aamchur/ Dry Mango Powder... 1/2 tsp. *Asafoetida Powder... 1/4 tsp Method... *Wash n dry the Bhindi. ..cut it length wise in 2 parts...of equal length. *Heat a kadhai add 2 tblsp oil. ..add Besan...roast on low flame  till Aroma arises... *Add Asafoetida, Turmeric, Red Chilli, n Coriander Seeds Powder mix properly. *Also add Aamchur Powder & Salt  roast on low flame for another 2 minutes. *Done... keep it aside. *In the same kadhai add 6 tbspn Oil and add  Bhindi. *Saute on medium flame until they are  soft & crispy. *Ad