#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Ivygourd #Andhra Ivy Gourd...Tendli...Tondli...Kundru are the names of one veg which we call all over India. Andhra famous Dondakaya Vepudu..Ivy gourd stir fry...very tasty. Thanks Vidya Shenoy akka for this yummy veg recipe, very tasty...👍👍 Small changes are made by me in this recipe. This is the stir fry...very tasty n yummmy. No Onion or Garlic is used. Ingredients... *Ivy gourd...250 gms *Dry Red Chillies...5 *Cumin seeds...1 TSP *Udid Dal...2 tsp *Groundnuts...1 tbsp *Dry Coconut...1 tbsp *Oil...4 tbsp *Mustard Seeds...1/2 tsp *Turmeric...1/4 tsp *Curry leaves...10 *Salt...1/2 tsp *Asafoetida Powder...a pinch Method... *Dry roast Cumin Seeds, Red Chillies, Udid Dal, Ground Nuts & Coconut seperately. *Let it cool, grind it from the Mixer to a coarse Powder. *Wash Ivygourds & cut it into thin strips. *Heat Oil into Iron Kadhai, add Mustard Seeds, after it splutters add Turmeric Powder, Asafoetida Powder n Ivygourds strips. *Saute, mi