#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi #Radish #Mooli #Paratha Mooli ka Paratha The beautiful season of winter is going on. Fresh green vegetables and fruits are available in the market. Try this yummy and tasty mooli ka paratha. Mooli aur Radish test better only in winter. Combined with goodness of Ginger, Green chillies, Ghee etc makes it more tasty 😋😋 This recipe is very easy to prepare. Ingredients 1 cup....150 ml *Makai ka aata (yellow colour).... 1 cup *Wheat flour.... 1 cup *Grated mooli.... 1 cup *Green chillies ... 2 finely chopped *Chopped coriander... 1 tbspn *Grated ginger...1/2 tsp *Salt... 1 tsp *Turmeric powder... 1/4 tsp *Red chilli powder... 1/2 tsp *Ajwain/ carom seeds.... 1/4 tsp *Desi ghee for roasting the paratha. Method *Squeeze the water from the greated mooli by pressing it in your hands. *In a big mixing bowl add squeezed mooli, wheat flour, makai ka aata,green chillies, grated ginger,coriander ,salt ,turmeric powder, red chilli powder and ajwain. *Mix properly for two three minu