#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
#RenuRasoi Idli Idli is basically a South Indian dish. But loved by one and all. It can be a Breakfast, Dinner, Lunch or even Party Snacks. Eating Soft and fluffy Idlis is just a joy....🙂 Let's see today, how to make it at home. Ingredients... Raw Rice....3 Cups Udad Dal...1 Cup Beaten Rice/Poha... 1 Cup Fenugreek seeds...1 tsp Fenugreek seeds are optional. Salt.. 4 tsp Oil for greasing..5 TSP Method... *Wash Rice and Dal thoroughly, n soak it in water along with Poha for 5..6 hours. Add Fenugreek seeds if you wish so. I have added. *Grind it from the mixer little coarsely. *Consistency should be thick like Pakoda Batter, just pouring one. *Let it ferment overnight or 7..8 hours. *Add Salt and mix properly. *Keep the steamer or cooker on a gas by adding water in it. *Grease the Idli mould with Oil. *Put 1tablespoon Idli batter in each mould. *Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming. *Steam it f