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Showing posts from December, 2020

Corn Garlic Pulao

  #RenuRasoi #Corn #Garlic #Pulao  Corn Garlic Pulao  This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this.  You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry.  Ingredients  *Raw rice... 1 Cup  1 Cup... 150 ml  *Sweet corn kernels... 1 Cup  *Chopped garlic... 1 tbspn  *Oil... 1 tbspn  • Black pepper... 1 tsp  • Salt ... 1 tsp  • Hot water... 3 Cups  Method...  *Wash rice well and keep aside.  * Grind black pepper to a coarse powder.  *Heat oil in a heavy based pan or kadhai.  *Deep fry chopped garlic till golden in colour, remove and keep aside.  *Now in the same oil add washed rice and black pepper powder. Saute till sticky.  *Add sweet corn kernels and salt. Mix properly.  *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed.  • Cook till all the water get absorbed.  • Serve by adding fried garlic and mint leaves.

Dal Bati

  Dal Bati #RenuRasoi Dal Bati Churma Tipore Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one of the favourites at home. Very tasty and flavorful menu...😋😋😋 specially in Winters. A nice healthy combination of carbohydrates, protein and fats. Here it is served with Tipore....the traditional name of tangy pickled chillies served in Rajasthani meal. This preparation is of Jodhpuri style which I have learnt at our stay in Jaipur. You can have this menu on holidays, weekend's, for parties, get together etc. Please follow the recipe as given for best results 🙂 You can serve 4  persons approximately . Ingredients For Bati and Churma 1 Cup... 150 ml *Whole Wheat Flour.... 2 Cups *Sooji /Semolina/ Rava...2 Cups *Oil or Ghee.... 4 tablespoons *Salt.... 1 tsp For dipping Bati... Homemade liquid Ghee...1/2 Cup For Churma *Whole Wheat flour.... 1/2 Cup *Semolina....1/2 Cup *Oil/ Ghee.... 1 tablespoon *Bura Sugar or Jaggery... 1/4 th Cup *Liquid Ghee... 1

Dryfruit Roll

  #RenuRasoi Dryfruit Roll These Roll are very easy to prepare in home...... They are delicious and healthy too..... specially in winter. Here we have not used Mixer for grinding dates, nor we have soaked them in water.  Ingredients... 1 Cup.... 150 ml. *Cashews.... 1/2 Cup *Almonds.... 1/2 Cup *Walnut.... 1/2 Cup *Pistachio.... 1/2 Cup *Seedless Dates/ Khajur... 2 Cup *Homemade Ghee.... 1 tablespoon *Poppy seeds... 1 tablespoon Method.... *Crush Cashews, Almonds, Walnuts and Pistachio from the mixer roughly on pulse/ inch mode. Crush each one seperately. *Take care not to make a powder, they should be crunchy enough to chew.  *Chopp the dates/khajur finely into tiny pieces,  with the help of knife. *Heat Ghee in pan, add poppy seeds, after a minute add chopped Dates/Khajur, saute for a minute and immediately switch off the gas. *Remove the pan from the Gas, with the help of the back of the spoon, or masher mash the dates till they become soft. *Within 3..4 minutes it will become a  so