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Bura Sugar

#RenuRasoi #Bura #Sugar Sweets made from Bura Sugar tastes differently. Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water. It can be easily prepared at home. This is my mother's recipe which she is preparing from last 50 years. Watch Bura Sugar recipe on the following link... https://youtu.be/RVggf5CjltE Ingredients... *Sugar...1/2 Cup *Water...1/4 Cup *Liquid Ghee... 1 tsp Method.... Add Sugar and water in a heavy bottom pan. Keep on gas. Flame should be medium heat. Keep stirring constantly. When Sugar dissolves, you can keep on high flame, but take care to stir constantly. Within 7..8 minutes it will become thick and frothy....full of bubbles. Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform. *Keep stirring constantly. Within 2 minutes it will converted into Sugar. *L
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Besan Laddu

  #RenuRasoi #Besan #Laddu  Besan Laddu  Besan laddus are all time favourite and tastes divine 😋😋 😋  Laddu made in this way tastes better ... These besan laddu are slightly different in taste and do not stick to the mouth at all.    Ingredients...  *Besan/Chickpea flour... 3 cups  1 cup ... 150 ml.  *Homemade liquid Ghee... 1.5 cups  *Bura Sugar ... 2 cups  *Cardamom powder ... 1/2 tsp  *Cashews and  raisins ... 2 tbsp  * Milk ... 2 tablespoons  Method ...  * In an iron kadhai, add liquid ghee and then add gram flour and mix well. Keep roasting continuously over low heat. Take care that flour should not stick to the kadhai.  * After ten ... twelve minutes, the flour will become light and loose in texture .... After roasting for another three or four minutes, it will turn pink and nice aromatic. Switch off the gas.  *Immediately sprinkle milk all over, it will turn out frothy. Mix all the ingredients well again.  * When the flour cools completely, add cardamom powder, dry fruits and

Chilli Garlic Shev

  #RenuRasoi Chilli Garlic Shev No Soda  Very tasty and Crispy....  We used to have it only on Diwali...  But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....  We have not used soda or papad khar at all.  Ingredients...  * Cold water..1cup 1 Cup...150 ml  * Oil ... 1 cup  * Garlic paste..1 tsp  * Salt ... 2 tsp  * Red chili powder ... 3 tsp  *Chickpea flour ... 4 Cups... approximately  Method  * Add oil and water in mixer, whisk until it  turns frothy white in colour.  * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly.  *Add chickpea flour to make a soft dough.  * Hear I have used approximately four cups of gram flour.(1cup...150 ml)  * Fill this dough in the Shev mould. *Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.  * Fry in hot oil over medium heat, take care not to overcook it.  * When coo

Chirote

  #रेणूरसोई चिरोटे घरोघरी दिवाळीत बनणारा पारंपारिक पदार्थ आहे.... उत्तम चिरोटे हलके व  खुसखुशीत तर हवेतच पण ते खाल्ल्यावर तोंडात तुपकटपणा यायला नको... छान सगळे पदर सुटले पाहिजेत त्याच्यावरच हलकाच असा साखरेचा गोडवा....😋😋😋 खुप सुंदर लागतात असे चिरोटे👍 उत्तम चिरोटे व्हावेत म्हणून भरपूर टिप दिल्या आहेत... साहित्य...  *मैदा... 3 वाटी 1 वाटी...150 मिली. *रवा... 2 टेबलस्पून मोहन म्हणून *तुप...पातळ व गरम करून...3 टेबलस्पून *मीठ....चिमुटभर  *साखर... 2 वाटी *लिंबू रस...1 टिस्पून पोळी वर लावण्यासाठी... *पातळ साजूक तुप...  6 टेबलस्पून *मैदा...4..5टिस्पून *साजूक तुप... तळण्यासाठी *केशरी रंग... चिमुटभर/थोडा... ऐच्छिक कृती... *मैदा,रवा, व मीठ छान एकत्र करून घ्या नंतर त्यात पातळ तूप कडकडीत गरम करून घाला. छान मिसळून घ्या. *त्यातील एक वाटी पीठ बाजूला काढा व उर्वरित पीठ हळू हळू पाणी घालून छान घट्ट भिजवून घ्या. 1 वाटीपेक्षा थोडे कमी पाणी लागले मला. *बाजूला काढलेले एक वाटी पीठ थोडासा केशरी रंग घालून छान एकत्र करा व अतिशय कमी पाणी घालून घट्ट भिजवून घ्या. *दोन्ही भिजवलेले पीठ झाकून 30 मिनिटे मुरू द्या. *

Gokarna Sarbat

  Gokarna Sarbat #RenuRasoi #Gokarna #Sarbat Also known as BUTTERFLY PEA FLOWER Or Aparajita.....very beautiful flower with lots of medicinal values. They are available in Royal blue and white colour. This lovely colour Sarbat is very tasty too....🙂🙂 In traditional Ayurvedic medicine, it is ascribed various qualities including memory enhancing antistress, anxiolytic, antidepressant, anticonvulsant, tranquilizing, and sedative properties. Ingredients.... *Blue Gokarna flowers....5 *Water...1 cup...200 ml *Sugar... 2 tsp *Lemon juice.... 1 tsp *Salt... a pinch Method... *Boil 1 Cup water, add flowers.  *Boil for 3..4 minutes.  *Switch off the gas. Let it cool completely. Take out the flowers. *Add Sugar, Lemon Juice and Salt. Mix properly.  *A very beautiful and tasty Sarbat is ready. *You can use dried flowers too. #रेणूरसोई #गोकर्ण #सरबत या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व मोहक निळ्या रंगाची असतात. हे सरबत मनमोहक रंगाचे व

Shankhpushpi/ Gokarna Tea... Medicinal

  #RenuRasoi SHANKHAPUSHPI TEA or BUTTERFLY PEA FLOWER TEA! Also known as Gokarna or Aparajita.....very beautiful flower with lots of medicinal values. They are available in Royal blue and white colour. We all know Shankhapushpi as a brain booster. Daily consumption helps in curing Hypertension, Insomnia, Anxiety, Stress headache, impaired memory, restlessness and depression. A natural remedy for a range of health complaints, full of health promoting antioxidants, flavonoids and peptides . Ingredients.... *Blue Shankhpushpi flowers....5 *Water...1 cup...200 ml *Honey/Jaggery/Sugar... 1 tsp *Dry ginger powder.... A pinch... optional Method... *Boil 1 Cup water, add flowers dry ginger powder if using. *Boil for 3..4 minutes.  *Switch off the gas. Take out the flowers. *Add Sugar or Jaggery or Honey as per your choice. *You can use dried flowers too. *Do not reheat. #रेणूरसोई #शंखपुष्पी #चहा   या अतिशय सुंदर फुलांना गोकर्ण किंवा अपराजिता म्हणूनही ओळखले जाते .... सुंदर अशी ही फुले पांढरी व

कडव्या वालाचे बिरडे...2

  #रेणूरसोई कडव्या वालाचे बिरडे अतिशय स्वादिष्ट लागणारी ही कडव्या वालाची रसदार उसळ थोडी निगुतीने करावी लागते... पुर्व तयारी केली तर हमखास उत्तम 👌👌 बनते. गरमागरम भाताबरोबर किंवा पोळी बरोबर अतिशय अप्रतिम लागते 😋😋😋 साहित्य... *कडवे वाल...1 वाटी 1 वाटी... 200 मिली. वाल स्वच्छ धुऊन, 3 वाटी पाण्यात 10 तास भिजत घाला. मग पाणी निथळून, कोरड्या कपड्यात बांधून ठेवा...मी स्प्राउट मेकर मध्ये केले. 24 तासांत उत्तम मोड येतात. मग 2..3 वाटी पाणी कोमट करून त्यात हे वाल 30 मिनिटे बुडवून ठेवावे. त्यामुळे सालं पटकन निघतात. सगळ्या वालांना सोलून घ्या. अंदाजे दिड वाटी वाल होतात. *वाल मुरवुन ठेवायला मसाला... 3 लसूण पाकळ्या, 1/2 टिस्पून चिरून आलं व 1/2 टिस्पून जीरे पाणी न घालता कुटुन, 1/4 टिस्पून हळद, 1 टिस्पून तिखट , 1 टिस्पून धनेपूड. * फोडणीसाठी वाटण मसाला... ओले खोबरे कीस..1/2 वाटी, हिरवी मिरची चिरून...3, लसूण पाकळ्या 3, आले चिरून 1/2 टिस्पून, जीरे...1/2 टिस्पून हे सगळे पदार्थ एकत्र करून पाणी न घालता बारीक वाटून घ्यावे. *तेल...5 टेबलस्पून *कांदा चिरून...1 *मीठ...1 टिस्पून *तिखट...1 टिस्पून *धनेपूड...1 टि