#RenuRasoi
#Tomato #Chutney
Tomato Chutney
Tangy tasty Chutney... for regular Meals, Idli, Dosa, Vada, Sandwiches 😋😋😋😋😋
Andhra style preperation....very very yummy...
Easy to prepare from all easily available ingredients at home.
Ingredients...
*Tomato chopped.... 2 cups
1 Cup___200ml
*Split chickpea/ Chana dal... 1 tbspn
*Split blackgram/Udid dal... 1 tbspn
*Tamarind pulp... 1/2 tbspn
*Dry Red Chillies... 4..5
OR Red Chilli Powder... 2 tsp
*Salt... 1 tsp
*Cumin seeds... 1/2 tsp
*Oil for roasting... 3 tsp
*Garlic pods...2
*Turmeric powder... 1/4 tsp
For Tempering...
*Coconut oil... 4 tsp
*Mustard Seeds... 1/4 tsp
*Curry leaves... 5..6
Method...
*Heat Oil in a pan add split Chickpea and blackgram... roast on low flame till pink in colour.
*Add broken Red Chillies, Cumin seeds...saute for a minute.
*Add turmeric powder, chopped tomatoes, garlic pods, tamarind pulp, Salt. Cook till tomatoes are mushy.
*Switch off the Gas. Let it cool.
Grind from the Mixer without adding water.
*For…

# RenuRasoi
 Fodanicha Bhat... 2
Rice with a Tempering and spices Or
Baghara Chaval...
 This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before.
 If freshly cooked rice is used it does not taste so good ...
 This rice is  little spicy and tangy....
Very tasty 😋😋
We specially Cook this only to prepare next day....

 Ingredients ...
 * Cooked rice ... 3 Cups
 1 cup ... 200 ml
 * Chopped onion ... 3/4 cup
 * Oil ... 4 tbsp
*Peanuts...2 tbspn
 * Green chillies ... four
 * Salt ... 1 tsp
 * Turmeric ... 1/4 tsp
 * Chili powder ... 1 tsp
 * Lemon juice ... 3 tsp
 * Sugar ... pinch
 * Mustard and cumin seeds ... 1/4 tsp each
 Method...
 * When one cup of rice is cooked, you will get about three cups of rice.
Cook this Rice atleast 6 hours before giving phodni.
Each grain should be separated, if possible by using your own hands.
*Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remaining oil add mustard seeds…

#RenuRasoi
#Tamarind #Panchamrut
Panchamrut means Nector of five flavours...
Sweet, Salty, Sour, Bitter n Chilly.
Very tasty, tangy and full of flavours. A nice accompaniment in your regular Meals.
Helps to improve immune system in making one healthy.
This is generally prepared in all festive food preparation...for offering Naivedya to  God...
Tastes divine...☺️
Ingredients...
*Tamarind...Big Lemon size
*Jaggery... Double the Tamarind.
*Peanuts... 2 tbspn
*Dry coconut chopped in small *pieces... 2 tbspn
*Sesame seeds... 2 tsp
*Fenugreek Seeds... 15
*Mustard and Cumin seeds... 1/4 tsp each
*Asafoetida Powder... 1/4 tsp
*Oil... 3 tbspn
*Green chillies chopped... 2 tbspn
*Curry leaves ... 15
*Turmeric powder... 1/4 tsp
*Red Chilli powder... 1/2 tsp
*Salt... 1/2 tsp
Method...
*Soak Peanuts and Coconut pieces in water for 2 hours.
*Soak Tamarind seperately in  water for 2 hours. After 2 hours make a pulp of Tamarind. It should be almost 1.5 Cup. 1 Cup=200 ml
*When the Tamarind Pulp is rea…

Masala Appe
#RenuRasoi
#Appe #Multigrain
Appe also known as Paniyaram.
Very yummy n healthy 😋
A nice combination of Carbs n Proteins.
Proteins are very healthy and should be consumed on regular basis.
Ingredients...
*Raw Rice...3/4 th Cup
1 Cup....400 ml
*Split Blackgram /Udad dal...1/4 Cup
*Split Yellow Moong Dal...1/2 Cup
*Fenugreek Seeds...1/2 tsp
*Water...for Grinding as needed
*Green Chillies chopped...6
*Grated Ginger...1 tsp
*Salt...2.5 tsp
*Chopped Coriander...1 tbsp
*Spring Onions... greens as well as bulbs... finely Chopped... 1Cup
*Fennel seeds...2 tsp
*Black pepper powder... 1 tsp
*Coriander seeds...coarse Powder...2 tsp
*Coconut Oil...1/2 Cup for roasting.
Method...
*Wash and soak Rice & all varieties of  Dal, for 5..6 hours. Also add Fenugreek Seeds while soaking.
*Grind all from the Mixer, by adding minimum water.
The batter should be thicker than Idli batter. Let it ferment overnight or for 6..7 hours.
* Take out the batter in a pan, add Salt, chopped green Chill…

#RenuRasoi
Green Salad...
For your daily meals as well as Party....
Here I have tried to cut Radish, Cucumber, Beet, Carrots, Onion all in different shapes...
Peel the Carrots, and cut them diagonally.
Slice the Green Cucumber.
Peel the Radish with the help of peeler.
Slice Beetroots on wafer maker.
Peel the small Onions and keep them as it is.
Roasted green chillies to add a zing...
#रेणूरसोई
हे वेगवेगळ्या आकाराचे सॅलड रोजच्या जेवणात तसेच पार्टी ची पण शोभा वाढवते...
गाजर सोलून तिरपे काप करा.
काकडी सालासकट गोल गोल काप करून घ्या.
मुळे साल काढायच्या सोलाण्याने पातळ पातळ लांबट करा.
बिट जाळीदार वेफर्स करायच्या किसणीवर करून घ्या.
छोटे छोटे गोल कांदे फक्त सोलून घ्या.
हिरवी मिरची गॅस वर भाजून घ्या.

#RenuRasoi
 When there is only one cucumber, one small carrot, one tomato in the house....🤔🤔🤔
 Chop everything of same size,  add  same size onion, green chillies in large pieces, chopped Coriander add lemon juice, salt, a pinch of black salt and mix well ...
 It finishes quickly ...😋😋

#रेणूरसोई
जेंव्हा घरात एकच काकडी, छोटेसे गाजर , एकच टमाटा असेल तर 🤔🤔🤔
सगळे थोडे जाडसर चिरून, त्यात तेवढाच जाड कांदा, हिरवी मिरची मोठे तुकडे करून, कोथिंबीर असल्यास, लिंबू रस, मीठ, चिमुटभर काळे मीठ घालून छान एकत्र करा...
फटाफट संपते...😋😋