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Dadpe Pohe

  #रेणूरसोई  #दडपे #पोहे हे पोहे अतिशय चवदार लागतात व पटकन होतात.  आपण पोहे दडपून मुरायला ठेवतो म्हणून याचे नाव दडपे पोहे असे आहे. ही रेसिपी प्रत्येक घरी वेगवेगळ्या प्रकारे केली जाऊ शकते. साहित्य  एक वाटी... दीडशे मिली लिटर  •पातळ / नायलॉन पोहे ...दोन वाट्या  •कांदा चिरून... दोन टेबलस्पून  •शेंगदाणे ....एक टेबलस्पून  •ओले खोबरे ...दोन टेबलस्पून  •तेल... दोन टेबलस्पून  •मोहरी ...पाव टीस्पून  •मेतकूट... एक टीस्पून  •तिखट... अर्धा टी स्पून  •मीठ ...अर्धा टीस्पून  •हिरवी मिरची चिरून... एक टीस्पून  •कोथिंबीर चिरून... एक टेबलस्पून  •किसलेली कैरी एक टेबलस्पून किंवा लिंबू रस दोन टीस्पून •साखर ...अर्धा टी स्पून •पोह्याचा पापड तळून...एक कृती... •प्रथम एका छोट्या कढ‌ईत तेल तापवून शेंगदाणे खमंग तळून घ्यावेत व बाजूला काढावेत .नंतर त्याच तेलात मोहरी घालून मोहरी तडतडल्यावर गॅस बंद करावा. ही आपली फोडणी तयार झाली.  •एका पसरट भांड्यात पातळ पोहे त्याच्यावर मेतकूट, साखर, मीठ ,तिखट ,मिरचीचे तुकडे , चिरलेला कांदा व कोथिंबीर, तळलेले शेंगदाणे, किसलेली कैरी ,खोबऱ्याचा कीस, सगळे घालून घ्यावे व छान कालवावे.  •नं
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Maharashtrian Thali

 शेंगदाण्याची आमटी  याच आमटीला काही भागात "झिरकं" किंवा "खळगुट"असे पण म्हणतात .अतिशय झटपट होणारी पौष्टिक व चवदार चविष्ट अशी ही आमटी नक्की करून पहा. भाकरी, पोळी, भात कशासोबतही छान लागते. साहित्य... १ वाटी... १५० मिली  *भाजलेले शेंगदाणे... 1/2 वाटी  *हिरवी मिरची... 5 *चिरलेली कोथिंबीर... 1/2 वाटी  *जिरे...1/4 टिस्पून  *मीठ... 3/4 टिस्पून  *तेल... 3 टेबलस्पून  *हळद... 1 टिस्पून  *मोहरी... 1/4 टिस्पून  *लिंबू रस... 2 टिस्पून  कृती... *मिक्सरच्या भांड्यात भाजलेले शेंगदाणे, हिरवी मिरची, कोथिंबीर व जिरे घालून पाणी न घालता वाटून घ्या.  *नंतर त्यात दोन टेबलस्पून पाणी घालून छान एकजीव वाटून घ्या.  *एका लोखंडी कढईत तीन टेबलस्पून तेल घाला व मोहरी घालून फोडणी करून घ्या. नंतर हळद घालून शेंगदाण्याचे वाटलेले मिश्रण घाला व मंद आचेवर बाजूने तेल सुटेपर्यंत परतून घ्या.  *नंतर त्या कढईत दोन वाट्या पाणी व मीठ घालून तीन चार मिनिटे उकळू द्या.  *आपली शेंगदाण्याची आमटी तयार ...वरून लिंबूरस घालून गरम गरम आमटी सर्व्ह करा. काकडी चा कोरडा हा खास विदर्भातील पदार्थ आहे. हा कोरडा करण्यासाठी शक्यतो

Kesar malai kulfi

  #RenuRasoi  #Kesar #Saffron #Kulfi  This is very yummy and delicious kulfi...😋😋 Easy to prepare and made from easily available ingredients in our home. Ingredients  *Full fat milk...1 litre *Sugar... 8 tsp *Custard powder... 1 tbspn  *Milk....3 tbsp for mixing custard powder. *Saffron threads... a big pinch  *Green cardamom powder... 1/4 tsp Method  *Boil milk in a thick based pan on a low flame, stirring occasionally. Boil milk till it becomes half. *Add sugar and saffron threads. Cook till sugar dissolves.  *Mix custard powder in 3 tbspn milk without forming lumps. Milk should be of normal room temperature. *Add this custard powder milk in the milk on the gas. Stirr continuously else it will stuck to the bottom. It will cook and thicken within 3-4 minutes. *Switch off the gas.  *Let it cool on normal room temperature. Add green cardamom powder and mix properly. *Pour this mix in Kulfi moulds and refrigerate for 7-8 hours . *Serve with chopped dryfruits of your choice. Note... If

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Mooli ka Paratha

#RenuRasoi #Radish #Mooli #Paratha Mooli ka Paratha The beautiful season of winter is going on. Fresh green vegetables and fruits are available in the market.  Try this yummy and tasty mooli ka paratha. Mooli aur Radish test better only in winter. Combined with goodness of Ginger, Green chillies, Ghee etc makes it more tasty 😋😋 This recipe is very easy to prepare. Ingredients 1 cup....150 ml  *Makai ka aata (yellow colour).... 1 cup  *Wheat flour.... 1 cup  *Grated mooli.... 1 cup *Green chillies ... 2 finely chopped *Chopped coriander... 1 tbspn *Grated ginger...1/2 tsp  *Salt... 1 tsp *Turmeric powder... 1/4 tsp *Red chilli powder... 1/2 tsp *Ajwain/ carom seeds.... 1/4 tsp  *Desi ghee for roasting the paratha. Method *Squeeze the water from the greated mooli by pressing it in your hands. *In a big mixing bowl add squeezed mooli, wheat flour, makai ka aata,green chillies, grated ginger,coriander ,salt ,turmeric powder, red chilli powder and ajwain. *Mix properly for two three minu

Tomato Ketchup

#Tomato #Ketchup  #RenuRasoi Beautiful season of winter is going on. Market is full with fresh vegetables and fruits.  So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy. No artificial colour and preservatives are added. If refrigerated will long for 3 months. Ingredients *Fresh Red Tomato... 1/2 kg *Garlic pods... 5-6  *Chopped Beetroot... 2 tbspn(optional) *Sugar... 4 tablespoons  *Red chilli powder... 2 tsp(as per your choice) *Salt... 1/2 tsp *Vinegar... 2 tablespoons  Method *Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking. *Peel the Garlic.Garlic is used to balance the flavour of beetroot. *Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool . *Grind from the mixer without adding water. *Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation. *In a heavy based pan, add this tomato mixture, Sugar, Salt,

Palak Paratha

  #Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach  Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal.  Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla