#RenuRasoi #Boondi #Raita #Khari Boondi Raita is very favourite of all 😋😋😋😋 When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌 Ingredients... *Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml *Homemade Curd... 2 Cups *Sugar... 2 tsp (Optional) *Salt... 1/2 tsp *Roasted Cumin seeds powder....  1/2 tsp *Green chillies...2 *Chopped coriander... 1 tbspn *Chopped fresh mint leaves..1/2 tbspn ( optional) Method... *Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.  *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes. Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside. This process will reduce the oil contents of Boondi  * Slit the green chillies, and cut it into big pieces. *In another pan beat the Curd well and add 1/2 cup water.  By adding water Raita will not become thick. *Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd. Mix well, then

 #रेणूरसोई #मसालेभात #पानकोबी पानकोबी चा मसालेभात सणा चा स्वयंपाक करताना कांदा लसूण घालत नाही. तेंव्हा हा मसालेभात करून पहा... हा मसालेभात फार चवदार व स्वादिष्ट लागतो. भरपूर भाजी व योग्य प्रमाणात मसाल्यांचा वापर भाताला अधिक खमंग व सुगंधी बनवतो. हा भात जेंव्हा घरी शिजत असतो तेंव्हा आजुबाजुचा परीसर अप्रतिम अशा सुगंधाने दरवळत असतो. पावसाळा  किंवा हिवाळ्यात सोबत हवी गरमागरम कढी ....तर उन्हाळ्यात मस्त थंडगार ताक किंवा मठ्ठा... सोबत जिलबी असेल तर ... अतिशय अप्रतिम 😋😋😋😋 साहित्य... *सुगंधी तांदूळ... एक वाटी 1वाटी...150 मिली *पानकोबी बारीक चिरून...2 वाटी *शेंगदाणे... 1/4 वाटी *सुके खोबरे कीस... 1/4 वाटी *कोथिंबीर चिरून... अर्धी वाटी *हिरवी मिरची चिरून...3 *आलेकीस....1 टिस्पून *कढीपत्ता ...15 पाने *तेल... 5 टेबलस्पून *हळद...1/2 टिस्पून *मीठ...1 टिस्पून *गरम मसाला...1/2 टिस्पून *गोडा मसाला...1 टिस्पून *धनेपूड...1 टिस्पून  कृती... *सर्व प्रथम शेंगदाणे स्वच्छ धुवून पाणी घालून भिजवून घ्या. कमीतकमी  30 मिनिटे. *तांदूळ स्वच्छ धुवून, पाणी निथळून बाजूला ठेवून द्या. *खोबरे कीस, मिरची, कोथिंबीर, कढीपत

#RenuRasoi Sakhar Bhat  #Sugar #Rice  This is a traditional Maharashtrian recipe, which can be prepared with easily available items in the kitchen.  This rice is full of flavours and very tasty ... 😋😋  This Sakhar Bhat is prepared on all occasions and especially in Weddings as well as Munj/thread ceremony function.  Though this is not so popular now a days.    Let's see how to do it ..  Ingredients  *Raw Rice ... 1 Cup 1 Cup .. 150 ml  *Sugar ... 1 Cup  *Home made Ghee ... 3 tbsp  * Turmeric ... half a pinch.. optional  *Cloves ... 4  * Green cardamom pearl's/seeds ... 2 cardamom seeds  * Dry fruits, saffron threads ... to taste  Method...  * Wash the rice, drain the water and set it aside for 30 minutes. Preferably use any flavourful raw Rice...like Basmati, Chinnor or Ambemohor variety.  * Then heat 2 tbsp ghee and add cloves, cardamom seeds and turmeric powder. Add rice and mix well. Immediately add 2 cups of warm water and cook the rice. Turn off the gas and cover with

  Coconut Vadi #RenuRasoi Coconut Vadi Naralachi vadi... tastes simply divine...😋😋 Every year on the occasion of Narali pournima we prepare some sweets made of Coconut. Very easy and simple recipe, with little tricks to make it perfect... Ingredients... *Fresh coconut scraping.... 1 Cup *Home made ghee... 3 tsp *Sugar... 3/4 th Cup *Green cardamom powder... 1/4 tsp *Saffron strands... 20..25 soaked in 1/2 tsp milk Method... *Heat ghee in a broad thick based pan, add Coconut and roast for 2..3 minutes. *Add sugar, mix properly, cook on low flame. Initially sugar will dissolve and then it will start thickening.  * Within 10...12 minutes, it will become a lump,  The correct test to know whether it is done, is insert the spoon or spatula  in the centre of the mix, if it is standing firm, it is done. Switch off the gas. Add green cardamom powder and mix well. *Spread this mix in the pre greased plate with the help of rolling pin. *Let it cool, when it is little warm, cut the vadi. *When i

  #RenuRasoi #Tricolour #Chutney #Orange #Chutney Ingredients... Grated carrots... Orange one...1/2 Cup Phutana dal/ Roasted chana dal...1 tbspn Red chilli powder... 1.5 tsp Salt... 1 tsp Sugar... 1tsp Lemon juice... 3 tsp Method... *Grind chana dal dry from the mixer. *Add all the remaining ingredients and 1/4 th Cup water. *Grind to a coarse paste. *Heat 2 tsp Oil, add 1/4 tsp mustard seeds, when it splutters add a big pinch of Asafoetida powder. Switch off the gas and add 5...6 green curry leaves. Pour over the the chutney. Mix well... Enjoy..... #White #Chutney Grated Coconut... fresh or Dessicated...1/2 Cup Grated ginger... 1 tsp Sour curd... 2 tbspn Sugar... 1/2 tsp Salt... 1/4 tsp Water... 2 tbspn *Mix all ingredients and grind from the mixer to a coarse paste. #Green #Chutney Green chillies... spicy... 6  Chopped coriander... 1/2 Cup Roasted peanuts powder... 1tbspn Lemon juice... 4 tsp Salt... 1/4 tsp Mix all the ingredients and grind from the mixer without adding water. Enjo

  #RenuRasoi #Lemon #Rice #Shevai #Upma Lemon Shevai Upma Very tasty and light breakfast item.... Can be prepared quick.... Ingredients... *Rice Shevai... 200 grams *Oil... 6 tbspn *Green chillies...3 *Dry Red chillies...3 *Grated Coconut... 3 tbspn *Peanuts.... 2 tbspn *Lemon juice... 3..4 tsp *Salt... 1 tsp *Mustard seeds... 1/4 tsp *Cashew nuts...12 *Curry leaves...20 *Udad dal... 1 tbspn Method... * Heat 1 litre water, switch off the gas. Soak Rice Shevai in water for 4..6 minutes. Cover the pan with the lid. Drain in colander and wash it again with normal room temperature water, to stop the cooking process. *Slit and cut green chillies in big pieces. Also break dry Red chillies in big pieces. * Heat the oil in a wide based pan, fry cashew nuts till pink in colour, remove and keep aside. Again saute peanuts till crisp. Remove and keep them aside . All this should be done on low flame. *Now in the same Oil add mustard seeds, after it splutters add Udad dal, when it turns out pink