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Lemon Shevai Upma

  #RenuRasoi #Lemon #Rice #Shevai #Upma Lemon Shevai Upma Very tasty and light breakfast item.... Can be prepared quick.... Ingredients... *Rice Shevai... 200 grams *Oil... 6 tbspn *Green chillies...3 *Dry Red chillies...3 *Grated Coconut... 3 tbspn *Peanuts.... 2 tbspn *Lemon juice... 3..4 tsp *Salt... 1 tsp *Mustard seeds... 1/4 tsp *Cashew nuts...12 *Curry leaves...20 *Udad dal... 1 tbspn Method... * Heat 1 litre water, switch off the gas. Soak Rice Shevai in water for 4..6 minutes. Cover the pan with the lid. Drain in colander and wash it again with normal room temperature water, to stop the cooking process. *Slit and cut green chillies in big pieces. Also break dry Red chillies in big pieces. * Heat the oil in a wide based pan, fry cashew nuts till pink in colour, remove and keep aside. Again saute peanuts till crisp. Remove and keep them aside . All this should be done on low flame. *Now in the same Oil add mustard seeds, after it splutters add Udad dal, when it turns out pink
Recent posts

Moong dal paratha...2

  Moong dal paratha #RenuRasoi #Moong #Dal #Paratha Moong dal paratha These Paratha's are very tasty and flavorful. They are rich in proteins too. Very simple and easily available ingredients at home. You can have it for Breakfast, carry it in Tiffin, Traval etc. This is a traditional Rajasthani recipe. Ingredients... *Split yellow Moong dal...1 Cup 1 Cup...150 ml *Wheat flour.... 2 cups *Salt... 2 tsp *Red chilli powder... 1 tsp *Turmeric powder... 1/2 tsp *Green chillies... 3... finely chopped *Chopped coriander... 2 tbspn *Grated ginger... 1 tsp *Asafoetida powder... 1/4 tsp *Oil for adding in dough... 1 tbspn *Oil for roasting Paratha... 1/4 Cup Method... *Wash and soak the Moong dal, in sufficient water for 2 hours. After 2 hours, just press the dal by fingers, if you can break it , it is ready. Drain the water and keep it aside. *Now take this dal in another wide pan, add Oil for dough, salt, Red chilli powder, turmeric powder, asafoetida powder, grated ginger, chopped green

Spicy Mushroom Rice

  #RenuRasoi #Mushroom #Rice Spicy Mushroom Rice This is a very tasty, delicious and full of flavours preperation... The use of fresh Mushrooms and the right amount of spices makes the rice more palatable and fragrant. When this rice is cooked at home, the surrounding area is filled with such an amazing aroma. Here I have served this rice with Raw Mango Kadhi... which is sweet and sour in taste. Even fresh home made Buttermilk also goes very well. You can serve with hot Kadhi... prepared from fresh Curd  in rainy season or winter.... Ingredients.... * Aromatic Rice ... 1/2 Cup 1 Cup...400 ml *Fresh button Mushrooms... 200 grams *Chopped Onions ... 1/2 Cup *Dry Coconut grated ... 1/4 Cup *Chopped Coriander ... 1/4 cup *Chopped green chillies ... 3 *Garlic cloves ... 3 *Grated Ginger ... 1 tsp *Oil ...4 Tablespoon *Turmeric ... 1/2 tsp *Salt ... 1 tsp *Garam masala ...1/2 tsp *Goda masala ... 1 tsp... optional *Coriander powder ... 2 tsp Action

Pav / Bun

  #Pav #Homemade #Bun These Pav are very soft 😋😋😋 Goes very well with  a Tangy Pavbhaji or hot Cup of Tea, Coffee... The nice part is when they were baking the house was full of a nice aroma....☺️☺️☺️ Ingredients *Maida...2 Cups *Warm Milk ....  ¾ Cup *Sugar....1 tsp *Active Dry Yeast....1 tsp *Salt ..3/4 tsp *Butter...2 tbspn for dough *Butter.... 1 tbspn for  Method... *In a Pan Add 3/4 th Cup  warm milk ( not hot milk) , add 1 tsp sugar and  1 tsp active dry Yeast. *Mix properly, cover and let it rest for 5 minutes, so that Yeast activates. *After 5 minutes you will find bubbles on the surface, if not keep till bubbles come.  *Take a broad based Pan or Plate add this fermented Milk. *Add 2 cup Maida, ¾ tsp Salt and mix properly. *Mix  properly, make a nice dough. Then add Milk gradually, I have added 2 tbspn Milk. Knead for 5 minutes. It will become a very sticky dough. *Knead to a smooth and soft dough. *Then add 2 tbsp butter and keep kneading till dough becomes non sicky but s

Masoor Dal Dosa

  #RenuRasoi #Masoor #Dal #Dosa Masoor Dal Dosa We like dosa for breakfast and we prepare dosa of different various combinations.... Today for the first time I prepared Masoor dal dosa and it turned out very Yummy 😋😋😋😋 You can prepare it soft as well as crispy as per your choice... It is protein rich, fermented and with the goodness of coconut oil... You can prepare it without fermenting also... quickly after grinding... but if you'll ferment the batter it tastes different... I have followed the recipe of Shobana Rao, but made slight changes... Ingredients... *Masoor Dal... 2 Cups 1 Cup... 150 ml *Raw Rice... 1 Cup *Fenugreek seeds... 1/2 tsp *Salt...2 tsp *Coconut oil... For roasting Method... *Wash and soak masoor dal and rice for atleast 5 hours. Also soak Fenugreek seeds with rice and dal. *Grind them to a smooth paste from the mixer, consistency should be like dosa batter. I have added approximately 1 Cup water for grinding. Pour in the pan and cover with lid. *Let this

Jaggery Roti... गुळ पोळी

  #RenuRasoi Happy Makar Sankranti to all ... #Jaggery  #Sesame #Roti This poli is very tasty and delicious😋😋😋😋 In Maharashtra we prepare this sweet Roti on every year's Sankranti festival. It's a traditional Recipe. In every household it will prepared and relished by all. This sweet Roti is very convenient to carry while travelling, for trekking ,can be taken with you even while travelling to abroad.  They lasts  for 10 ... 12 days comfortably. These are nutritious and energizing.   For Roti *Whole wheat flour... 2 Cup One cup ... 150 ml *Oil ... 2 tablespoons * Salt ... a pinch Method .... Combine all the ingredients for the dough,add  water gradually and  make the dough. It should be harder like Puri dough. Cover and let it rest for at least an hour. For the stuffing * Roasted sesame seeds powder... 1 cup *Dry r oasted Chick pea flour... 1 tbsp *Grated jaggery ... 1.5 cups For roasting Roti Home made Ghee...melted ... 1/2 cup Metho

Methi/ Fenugreek Appe

  #रेणूरसोई #मेथी #आप्पे मेथी चे आप्पे सध्या अतिशय चवदार अशी मेथी ची भाजी बाजारात मिळते आहे. ही भाजी चवदार व औषधी पण आहे. तेंव्हा आज केले आहेत चवदार चविष्ट आपले जे मधुमेह झालेल्या लोकांना पण पोटभर खाता येतील.  पीठ आंबवुन किंवा न आंबवता केले तरी अतिशय अप्रतिम लागतात. हे आप्पे अतिशय खमंग व खुसखुशीत लागतात. सर्व्ह करताना वेगळी चटणी नाही केली तरी चालेल. साहित्य.... *हिरवी मुगाची डाळ...१ वाटी *रवा...१ वाटी *दही...आंबट...१ वाटी *पाणी...१ वाटी *कांदा चिरून... १ वाटी *मेथी स्वच्छ धुऊन चिरून...१ वाटी *आले किस...१ टिस्पून *मीठ.... २ टिस्पून *मिरेपूड...१/२ टिस्पून *हिरवी मिरची... बारीक चिरून...२ *कोथिंबीर चिरून...१/२ वाटी *हळद...१/४ टिस्पून *खोबरेल तेल...१/२ वाटी कृती.... *मुग डाळ कोरडीच मिक्सरमध्ये घालून वाटून घ्या. थोडी जाडसर पण चालेल. *खोबरेल तेल सोडून बाकी सर्व साहित्य छान एकत्र करून घ्या. *३० मिनिटे मुरु द्या. रात्रभर भिजवून ठेवले तरी चालेल. फ्रीजमध्ये ठेवु शकता. *आप्पेपात्र गॅसवर ३ मिनिटे गरम करून, मग खोबरेल तेल लावून घ्यावे. वरील पिठ छान एकत्र करून,पात्रात घालून बाजुने व वरून खोबरेल तेल सो