#RenuRasoi #Roti #soft #Gujarat Bepadi Roti Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious. In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml * Whole wheat flour... 2 Cups * Salt... 1/2 tsp * Oil or ghee (for dough)... 1 tbspn * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
#RenuRasoi #Mushroom #Rice Spicy Mushroom Rice This is a very tasty, delicious and full of flavours preperation... The use of fresh Mushrooms and the right amount of spices makes the rice more palatable and fragrant. When this rice is cooked at home, the surrounding area is filled with such an amazing aroma. Here I have served this rice with Raw Mango Kadhi... which is sweet and sour in taste. Even fresh home made Buttermilk also goes very well. You can serve with hot Kadhi... prepared from fresh Curd in rainy season or winter.... Ingredients.... * Aromatic Rice ... 1/2 Cup 1 Cup...400 ml *Fresh button Mushrooms... 200 grams *Chopped Onions ... 1/2 Cup *Dry Coconut grated ... 1/4 Cup *Chopped Coriander ... 1/4 cup *Chopped green chillies ... 3 *Garlic cloves ... 3 *Grated Ginger ... 1 tsp *Oil ...4 Tablespoon *Turmeric ... 1/2 tsp *Salt ... 1 tsp *Garam masala ...1/2 tsp *Goda masala ... 1 tsp... optional *Coriander powder ... 2 tsp...