#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi #Mushroom #Rice Spicy Mushroom Rice This is a very tasty, delicious and full of flavours preperation... The use of fresh Mushrooms and the right amount of spices makes the rice more palatable and fragrant. When this rice is cooked at home, the surrounding area is filled with such an amazing aroma. Here I have served this rice with Raw Mango Kadhi... which is sweet and sour in taste. Even fresh home made Buttermilk also goes very well. You can serve with hot Kadhi... prepared from fresh Curd in rainy season or winter.... Ingredients.... * Aromatic Rice ... 1/2 Cup 1 Cup...400 ml *Fresh button Mushrooms... 200 grams *Chopped Onions ... 1/2 Cup *Dry Coconut grated ... 1/4 Cup *Chopped Coriander ... 1/4 cup *Chopped green chillies ... 3 *Garlic cloves ... 3 *Grated Ginger ... 1 tsp *Oil ...4 Tablespoon *Turmeric ... 1/2 tsp *Salt ... 1 tsp *Garam masala ...1/2 tsp *Goda masala ... 1 tsp... optional *Coriander powder ... 2 tsp...