#Palak #Paratha #RenuRasoi #Iron rich #calcium #Healthy #Spinach Very tasty and healthy option for breakfast, lunch, dinner. While serving at lunch or dinner serve with dal and chawal to make it a complete meal. Ingredients... *Washed and chopped spinach...3cups 1 Cup...150 ml *Green chillies...4 *Garlic pods...8 *Grated ginger...1 tsp *Wheat flour... 2 cups *Oil for dough...6 tsp *Oil for roasting paratha...3 tbsp *Salt...1.5 tsp *Sesame seeds...2 tsp Method... *In a kadhai add chopped spinach, green chillies, garlic and ginger, cook on a gas without adding water, till water evaporates. Let it cool and grind from the mixer by adding 2 tbsp water. •In a wide based pan take wheat flour,add 6 tsp oil and salt, mix it properly with the help of hands. Add spinach puree and make a dough. Use water if necessary, dough should not be too tight, it should be soft. Apply 2 tsp oil to a dough.Cover with a lid, and keep it atleast for 20 minutes. *Make 7-8 equal size ball. Take one dough, fla
# RenuRasoi Fodanicha Bhat... 2 Rice with a Tempering and spices Or Baghara Chaval... This is one of the favourite breakfast dish at our home ... but for that, rice has to be cooked the night before. If freshly cooked rice is used it does not taste so good ... This rice is little spicy and tangy.... Very tasty 😋😋 We specially Cook this only to prepare next day.... Ingredients ... * Cooked rice ... 3 Cups 1 cup ... 200 ml * Chopped onion ... 3/4 cup * Oil ... 4 tbsp *Peanuts...2 tbspn * Green chillies ... four * Salt ... 1 tsp * Turmeric ... 1/4 tsp * Chili powder ... 1 tsp * Lemon juice ... 3 tsp * Sugar ... pinch * Mustard and cumin seeds ... 1/4 tsp each Method... * When one cup of rice is cooked, you will get about three cups of rice. Cook this Rice atleast 6 hours before giving phodni. Each grain should be separated, if possible by using your own hands. *Heat oil in a pan and fry peanuts till golden. Keep them aside. Now in the remai