#RenuRasoi #Roti #soft #Gujarat Bepadi Roti Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious. In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml * Whole wheat flour... 2 Cups * Salt... 1/2 tsp * Oil or ghee (for dough)... 1 tbspn * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
# RenuRasoi #Curd #potato #nutritious #tasty #Sidedish Curd Potato Scorching 🥵 summer season is going on. The temperature has crossed 45 degrees. So try to this yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd. Very tasty and not much oil or ghee is used. Everyone lin your family will love this. Ingredients... *Small baby Potatoes ... 500 gms *Fresh home made curd... 1/2 liter *Finely chopped fresh mint leaves... 2 tbsp *Finely chopped fresh coriander...2 tbsp *Finely chopped Onion... 2 tbsp *Green Chilies... 2 cut into Big pieces *Coriander seeds powder... 2 tsp *Cumin seeds powder... 1/2 tsp *Black Salt... 1/2 tsp *Normal Salt... 1 tsp *Sugar... 3 tsp *Oil - for frying potatoes... 2 tbsp * Homemade/ pure Ghee... 1 tbsp *Cumi...