#RenuRasoi Chakali The name Chakali is very well associated with the festival Diwali. Chakali is prepared in every household of Maharashtra. Every one has there own Recipe and method of preparation. Chakali should be crispy 😋 and full of flavour. Following Recipe is 100% success full, if all the steps followed carefully. Detailed Recipe on the following link... Recipe link for Chakali Bhajani... https://www.renurasoi.com/2018/12/chakali.html?m=1 Ingredients... For Bhajani... *Rice...1kg *Split Chickpea Dal..1/2kg *Split Black Gram Dal...250 grams *Coriander seeds...1/2 cup *Cumin seeds...1/4 Cup Method for Bhajani... *Wash Rice and both the Dal separately. *Sun dry the Dal, Rice should be dried in home only. *Roast all the ingredients seperately on low flame. *The correct way of roasting is , while roasting take some grains in your hands, if they are too hot to hold, it is done. *Roast Coriander Seeds n Cumin seeds for 2..3 minutes only. *Let it cool, grind it from the flo...
#RenuRasoi #Lemon #Rice #Shevai #Upma Lemon Shevai Upma Very tasty and light breakfast item.... Can be prepared quick.... Ingredients... *Rice Shevai... 200 grams *Oil... 6 tbspn *Green chillies...3 *Dry Red chillies...3 *Grated Coconut... 3 tbspn *Peanuts.... 2 tbspn *Lemon juice... 3..4 tsp *Salt... 1 tsp *Mustard seeds... 1/4 tsp *Cashew nuts...12 *Curry leaves...20 *Udad dal... 1 tbspn Method... * Heat 1 litre water, switch off the gas. Soak Rice Shevai in water for 4..6 minutes. Cover the pan with the lid. Drain in colander and wash it again with normal room temperature water, to stop the cooking process. *Slit and cut green chillies in big pieces. Also break dry Red chillies in big pieces. * Heat the oil in a wide based pan, fry cashew nuts till pink in colour, remove and keep aside. Again saute peanuts till crisp. Remove and keep them aside . All this should be done on low flame. *Now in the same Oil add mustard seeds, after it splutters add Udad dal, when it turns out p...