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Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Spicy Mushroom Rice


 

#RenuRasoi
#Mushroom #Rice
Spicy Mushroom Rice
This is a very tasty, delicious and full of flavours preperation...
The use of fresh Mushrooms and the right amount of spices makes the rice more palatable and fragrant.
When this rice is cooked at home, the surrounding area is filled with such an amazing aroma.
Here I have served this rice with Raw Mango Kadhi... which is sweet and sour in taste. Even fresh home made Buttermilk also goes very well.
You can serve with hot Kadhi... prepared from fresh Curd  in rainy season or winter....
Ingredients....
* Aromatic Rice ... 1/2 Cup
1 Cup...400 ml
*Fresh button Mushrooms... 200 grams
*Chopped Onions ... 1/2 Cup
*Dry Coconut grated ... 1/4 Cup
*Chopped Coriander ... 1/4 cup
*Chopped green chillies ... 3
*Garlic cloves ... 3
*Grated Ginger ... 1 tsp
*Oil ...4 Tablespoon
*Turmeric ... 1/2 tsp
*Salt ... 1 tsp
*Garam masala ...1/2 tsp
*Goda masala ... 1 tsp... optional
*Coriander powder ... 2 tsp
Action ...
* First of all, wash the rice , drain the water and set aside.
*Wash and clean the Mushrooms in salty water. Place in colander, when water drains out completely , slice them length wise
* Grind coconut , chilli,
Coriander, ginger and garlic in a mixer without adding water.
* Heat Oil in a cooker and add turmeric powder and chopped Onions. Saute for 3..4 minutes on medium flame.Then add coconut,  chilli, coriander grinded mix, saute on low flame for 3..4 minutes.
* Then add sliced Mushrooms and saute for 4 minutes.  Add coriander powder, goda masala, garam masala.
* Add washed rice and mix lightly by hand.
* Add 1 cups of hot water and salt and mix well. Water used is double the quantity of Rice.
*Cook over medium high flame till one whistle. Turn off the gas immediately.
* Serve  hot rice, with home made Ghee and Mango Kadhi.
Garam masala recipe ....
You can get the recipe in English and then in Marathi by clicking on the link below ... http://www.renurasoi.com/2018/08/garam-masala.html?m=1

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