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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Spicy Mushroom Rice


 

#RenuRasoi
#Mushroom #Rice
Spicy Mushroom Rice
This is a very tasty, delicious and full of flavours preperation...
The use of fresh Mushrooms and the right amount of spices makes the rice more palatable and fragrant.
When this rice is cooked at home, the surrounding area is filled with such an amazing aroma.
Here I have served this rice with Raw Mango Kadhi... which is sweet and sour in taste. Even fresh home made Buttermilk also goes very well.
You can serve with hot Kadhi... prepared from fresh Curd  in rainy season or winter....
Ingredients....
* Aromatic Rice ... 1/2 Cup
1 Cup...400 ml
*Fresh button Mushrooms... 200 grams
*Chopped Onions ... 1/2 Cup
*Dry Coconut grated ... 1/4 Cup
*Chopped Coriander ... 1/4 cup
*Chopped green chillies ... 3
*Garlic cloves ... 3
*Grated Ginger ... 1 tsp
*Oil ...4 Tablespoon
*Turmeric ... 1/2 tsp
*Salt ... 1 tsp
*Garam masala ...1/2 tsp
*Goda masala ... 1 tsp... optional
*Coriander powder ... 2 tsp
Action ...
* First of all, wash the rice , drain the water and set aside.
*Wash and clean the Mushrooms in salty water. Place in colander, when water drains out completely , slice them length wise
* Grind coconut , chilli,
Coriander, ginger and garlic in a mixer without adding water.
* Heat Oil in a cooker and add turmeric powder and chopped Onions. Saute for 3..4 minutes on medium flame.Then add coconut,  chilli, coriander grinded mix, saute on low flame for 3..4 minutes.
* Then add sliced Mushrooms and saute for 4 minutes.  Add coriander powder, goda masala, garam masala.
* Add washed rice and mix lightly by hand.
* Add 1 cups of hot water and salt and mix well. Water used is double the quantity of Rice.
*Cook over medium high flame till one whistle. Turn off the gas immediately.
* Serve  hot rice, with home made Ghee and Mango Kadhi.
Garam masala recipe ....
You can get the recipe in English and then in Marathi by clicking on the link below ... http://www.renurasoi.com/2018/08/garam-masala.html?m=1

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