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Bepadi Roti

 #RenuRasoi #Roti #soft #Gujarat Bepadi Roti  Gujarati Bepadi Roti is a traditional double-layered roti that is soft, thin and delicious.  In Gujarati language 'Be' means Two and 'padi' means layers, hence the name Bepadi Roti. They taste delicious with AamRas, ghee and jaggery, Vegetables, Dal, Kadhi, Pickle etc. They are very tasty, and can be prepared for special occasions. Ingredients 1 Cup... 150 ml  * Whole wheat flour... 2 Cups * Salt... 1/2 tsp  * Oil or ghee (for dough)... 1 tbspn  * Warm water... 1 Cup (as needed) * Ghee or Oil (for layering and roasting) ... 2-3 tbspn  *Dry wheat flour for dusting. Method *Mix the flour and salt. Add oil and gradually add warm water to make a soft, smooth dough. *Cover and let the dough rest for 20–30 minutes. *Divide into 10 - 12 equal balls. *Roll two balls into small rotis (about 3-4 inches). *Spread a thin layer of ghee on one roti and dust lightly with dry flour. Place the second roti on top and press t...
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Garam Masala

Garam Masala
This is the basic Masala which we are going to use in many Vegetable , Rice n other preperations. This contain flavourful Indian Spices which helps to increase the immune system, enhances the taste of your preperations.
This can be prepared& stored in an airtight container.
Ingredients...
•Black Pepper corns/Kali Mirch 1 tablespoon
•Cinamon / Dalchini 1/2 tablespoon
•Cloves /Laung 1 tsp
•Green Cardamom/Elaichi 1/2 tsp
•Black Cummin Seeds/Shahi Jira 1/2 tsp
•Mace / Javitri 1/2 tsp
Method...
Roast till hot all the ingredients separately on an
Iron Tava/Gridle. They should be hot only.
Let it cool, grind them from the mixer in a fine Powder. Store in an airtight container.

गरम मसाला
हा मसाला आपण विकत न आणता घरीच केला तर पदार्थ जास्त चवदार होतात.
आपण  हा मसाला अनेक भाज्या, मसाले भात, पुलाव, उसळी अशा अनेक प्रकारात वापरणार आहोत.
अगदी कमी प्रमाणात वापरला तरी पदार्थाची चव तर छान होतेच, शिवाय औषधी गुणधर्म असल्यामुळे आपली प्रतिकार शक्ती पण वाढते.
साहित्य...
काळे मिरे...1 tbspn
दालचिनी/कलमी 1/2 tbspn
लवंग 1 tsp
हिरवे वेलदोडे 1/2 tsp
शहाजीरे 1/2 tsp
जायपत्री 1/2 tsp
कृती...
वरील सर्व पदार्थ वेगवेगळे कोरडे थोडे हलके गरम शेकून घ्या.
गार झाल्यावर सगळे एकत्र करून मिक्सर मध्ये बारीक पूड करून घ्या.
हवाबंद डब्यात 4,5 महिने पण टिकतो.
पदार्थात हवे तसे वापरा.
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