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Curd- Potato दही बटाटा

  # RenuRasoi  #Curd  #potato #nutritious #tasty #Sidedish   Curd Potato   Scorching 🥵 summer season is going on.  The temperature has crossed 45 degrees. So try to this  yummy Curd Potato side dish. It is having the good ness of Mint, Coriander Onion and also Curd.  Very tasty and not much oil or ghee is used.  Everyone lin your family will love this.  Ingredients...  *Small baby Potatoes ... 500 gms   *Fresh home made curd... 1/2 liter  *Finely chopped fresh mint leaves... 2 tbsp   *Finely chopped fresh coriander...2 tbsp   *Finely chopped Onion... 2 tbsp  *Green Chilies... 2 cut into Big pieces   *Coriander seeds powder... 2 tsp   *Cumin seeds powder... 1/2 tsp   *Black Salt... 1/2 tsp   *Normal Salt... 1 tsp   *Sugar... 3 tsp   *Oil - for frying potatoes... 2 tbsp   * Homemade/ pure Ghee... 1 tbsp   *Cumi...
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Garam Masala

Garam Masala
This is the basic Masala which we are going to use in many Vegetable , Rice n other preperations. This contain flavourful Indian Spices which helps to increase the immune system, enhances the taste of your preperations.
This can be prepared& stored in an airtight container.
Ingredients...
•Black Pepper corns/Kali Mirch 1 tablespoon
•Cinamon / Dalchini 1/2 tablespoon
•Cloves /Laung 1 tsp
•Green Cardamom/Elaichi 1/2 tsp
•Black Cummin Seeds/Shahi Jira 1/2 tsp
•Mace / Javitri 1/2 tsp
Method...
Roast till hot all the ingredients separately on an
Iron Tava/Gridle. They should be hot only.
Let it cool, grind them from the mixer in a fine Powder. Store in an airtight container.

गरम मसाला
हा मसाला आपण विकत न आणता घरीच केला तर पदार्थ जास्त चवदार होतात.
आपण  हा मसाला अनेक भाज्या, मसाले भात, पुलाव, उसळी अशा अनेक प्रकारात वापरणार आहोत.
अगदी कमी प्रमाणात वापरला तरी पदार्थाची चव तर छान होतेच, शिवाय औषधी गुणधर्म असल्यामुळे आपली प्रतिकार शक्ती पण वाढते.
साहित्य...
काळे मिरे...1 tbspn
दालचिनी/कलमी 1/2 tbspn
लवंग 1 tsp
हिरवे वेलदोडे 1/2 tsp
शहाजीरे 1/2 tsp
जायपत्री 1/2 tsp
कृती...
वरील सर्व पदार्थ वेगवेगळे कोरडे थोडे हलके गरम शेकून घ्या.
गार झाल्यावर सगळे एकत्र करून मिक्सर मध्ये बारीक पूड करून घ्या.
हवाबंद डब्यात 4,5 महिने पण टिकतो.
पदार्थात हवे तसे वापरा.
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