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Dadpe Pohe

  #रेणूरसोई  #दडपे #पोहे हे पोहे अतिशय चवदार लागतात व पटकन होतात.  आपण पोहे दडपून मुरायला ठेवतो म्हणून याचे नाव दडपे पोहे असे आहे. ही रेसिपी प्रत्येक घरी वेगवेगळ्या प्रकारे केली जाऊ शकते. साहित्य  एक वाटी... दीडशे मिली लिटर  •पातळ / नायलॉन पोहे ...दोन वाट्या  •कांदा चिरून... दोन टेबलस्पून  •शेंगदाणे ....एक टेबलस्पून  •ओले खोबरे ...दोन टेबलस्पून  •तेल... दोन टेबलस्पून  •मोहरी ...पाव टीस्पून  •मेतकूट... एक टीस्पून  •तिखट... अर्धा टी स्पून  •मीठ ...अर्धा टीस्पून  •हिरवी मिरची चिरून... एक टीस्पून  •कोथिंबीर चिरून... एक टेबलस्पून  •किसलेली कैरी एक टेबलस्पून किंवा लिंबू रस दोन टीस्पून •साखर ...अर्धा टी स्पून •पोह्याचा पापड तळून...एक कृती... •प्रथम एका छोट्या कढ‌ईत तेल तापवून शेंगदाणे खमंग तळून घ्यावेत व बाजूला काढावेत .नंतर त्याच तेलात मोहरी घालून मोहरी तडतडल्यावर गॅस बंद करावा. ही आपली फोडणी तयार झाली.  •एका पसरट भांड्यात पातळ पोहे त्याच्यावर मेतकूट, साखर, मीठ ,तिखट ,मिरचीचे तुकडे , चिरलेला कांदा व कोथिंबीर, तळलेले शेंगदाणे, किसलेली कैरी ,खोबऱ्याचा कीस, सगळे घालून घ्यावे व छान कालवावे.  •नं

Boondi Raita

 


#RenuRasoi

#Boondi #Raita #Khari

Boondi Raita is very favourite of all 😋😋😋😋

When prepared with the freshly home made Boondi and Curd it tastes amazing 👌👌

Ingredients...

*Homemade Khari Boondi...1.5 Cups 1Cup... 150 ml

*Homemade Curd... 2 Cups

*Sugar... 2 tsp (Optional)

*Salt... 1/2 tsp

*Roasted Cumin seeds powder.... 

1/2 tsp

*Green chillies...2

*Chopped coriander... 1 tbspn

*Chopped fresh mint leaves..1/2 tbspn ( optional)

Method...

*Take 4 cups lukewarm water, ( not hot), pour this water in a big pan.

 *Add Khari Boondi in that lukewarm water, let it soak only for 2 minutes.

Squeeze out the water by pressing Khari Boondi in your hands. Keep it aside.

This process will reduce the oil contents of Boondi 

* Slit the green chillies, and cut it into big pieces.

*In another pan beat the Curd well and add 1/2 cup water. 

By adding water Raita will not become thick.

*Now add chopped green chillies, coriander, mint leaves, cumin seeds powder, sugar and salt in the curd.

Mix well, then add soaked Khari Boondi. Again mix well.

*Serve after 15 minutes. 

*Enjoy 🙂

Detailed Recipe of Khari Boondi on the following link...

http://www.renurasoi.com/2020/05/khari-boondi.html?m=1 

For fresh homemade curd, see the recipe on the following link...

http://www.renurasoi.com/2018/09/homemade-curd.html?m=1



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