#RenuRasoi #Chirote #DiwaliFaral Chirote 😋😋😋 Chirote is a traditional delicacy prepared in many homes during Diwali. Perfect Chirote should be light and crispy, with beautiful flaky layers. They should not feel greasy after eating and should have just the right amount of sweetness from the sugar coating. Such Chirote taste absolutely delicious! 👍 Here are plenty of useful tips to help you make perfect Chirote. Ingredients 1 cup = 150 ml For the dough: Plain flour (Maida) – 3 cups Semolina (Rava) – 2 tablespoons Melted hot ghee, for shortening – 3 tablespoons Salt – a pinch Orange food colour – a small pinch (optional) For the sugar syrup: Sugar – 2 cups Lemon juice – 1 teaspoon For layering the rotis: Thin melted ghee – 3 to 4 teaspoons for each layer Plain flour (Maida) – for sprinkling For frying: Pure ghee – as required Method Mix the plain flour, semolina and salt well. Add the hot melted ghee and mix it well as shortening. Remove one ...
#RenuRasoi #Chirote #DiwaliFaral Chirote 😋😋😋 Chirote is a traditional delicacy prepared in many homes during Diwali. Perfect Chirote should be light and crispy, with beautiful flaky layers. They should not feel greasy after eating and should have just the right amount of sweetness from the sugar coating. Such Chirote taste absolutely delicious! 👍 Here are plenty of useful tips to help you make perfect Chirote. Ingredients 1 cup = 150 ml For the dough: Plain flour (Maida) – 3 cups Semolina (Rava) – 2 tablespoons Melted hot ghee, for shortening – 3 tablespoons Salt – a pinch Orange food colour – a small pinch (optional) For the sugar syrup: Sugar – 2 cups Lemon juice – 1 teaspoon For layering the rotis: Thin melted ghee – 3 to 4 teaspoons for each layer Plain flour (Maida) – for sprinkling For frying: Pure ghee – as required Method Mix the plain flour, semolina and salt well. Add the hot melted ghee and mix it well as shortening. Remove one ...