#RenuRasoi #HealthyFood #Tasty #Vegetarian #ProteinRich #DahiPalak Dahi Palak – Creamy, Tangy & Delicious! A traditional Maharashtrian-style palak bhaji with the goodness of spinach, besan and sour buttermilk. A simple, tasty and wholesome dish for everyday meals! ЁЯШЛ Ingredients 1 Cup... 150 ml *Chopped Spinach (palak) – 4 cup *Besan (gram flour) – ½ cup *Sour buttermilk – 2½ cups *Garlic cloves, chopped – 12 *Green chillies, chopped – 4 *Oil – 3 tbsp *Turmeric powder – ½ tsp *Red chilli powder – ¼ tsp *Fenugreek seeds (methi dana) – 1/4 tsp *Mustard seeds (rai) – 1/4 tsp *Cumin seeds (jeera) – 1/4 tsp *Salt – 1 tsp Method *Heat oil in a pan. Add fenugreek seeds, mustard seeds and cumin seeds. *Add chopped garlic and green chillies. Saut├й until the garlic turns golden brown. *Add turmeric powder, red chilli powder and chopped Spinach. Saut├й on medium flame until all the moisture from spinach evaporates. *Mix besan and sour buttermilk until ...
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Tricolour Idli
Natural Vegie Colours
Idli
Idli is basically a South Indian dish. But loved by one and all.
It can be a Breakfast, Dinner, Lunch or even Party Snacks.
Eating Soft and fluffy Idlis is just a joy....ЁЯЩВ
Let's see today, how to make it at home.
Tricolour Idli
Divide the Idli batter in three portions.
Keep one portion regular white.
Orange colour Idli
In another portion add little Beetroot juice n Turmeric Powder till you get Orange colour.
Green colour Idli
Here I have used Fresh Green Coriander n fresh Green Peas thick paste ..add till you get Green Colour.
Cook as given in the Recipe.
Here I have served it with Andhra style Peanuts Chutney.
Detailed Recipe on the following link...
http://www.renurasoi.com/2020/01/peanut-chutney-andhra-style.html?m=1
Ingredients...
*Raw Rice....3 Cups
*Udad Dal...1 Cup
*Fenugreek seeds...1 tsp
*Fenugreek seeds are optional.
*Salt.. 4 tsp
*Oil for greasing..5 TSP
Method...
*Wash Rice and Dal thoroughly, n soak it in water for 5..6 hours. Add Fenugreek seeds if you wish so. I have added.
*Grind it from the mixer little coarsely.
*Consistency should be thick like Pakoda Batter, just pouring one.
*Let it ferment overnight or 7..8 hours.
*Add Salt and mix properly.
*Keep the steamer or cooker on a gas by adding water in it.
*Grease the Idli mould with Oil.
*Put 1tablespoon Idli batter in each mould.
*Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming.
*Steam it for 10 minutes.
*Check by pricking with knife, if it turns out dry, done.
*Repeat the same process for the remaining batter.
*Eat it with Sambar n Chutney.
Tricolour Idli
Natural Vegie Colours
Idli
Idli is basically a South Indian dish. But loved by one and all.
It can be a Breakfast, Dinner, Lunch or even Party Snacks.
Eating Soft and fluffy Idlis is just a joy....ЁЯЩВ
Let's see today, how to make it at home.
Tricolour Idli
Divide the Idli batter in three portions.
Keep one portion regular white.
Orange colour Idli
In another portion add little Beetroot juice n Turmeric Powder till you get Orange colour.
Green colour Idli
Here I have used Fresh Green Coriander n fresh Green Peas thick paste ..add till you get Green Colour.
Cook as given in the Recipe.
Here I have served it with Andhra style Peanuts Chutney.
Detailed Recipe on the following link...
http://www.renurasoi.com/2020/01/peanut-chutney-andhra-style.html?m=1
Ingredients...
*Raw Rice....3 Cups
*Udad Dal...1 Cup
*Fenugreek seeds...1 tsp
*Fenugreek seeds are optional.
*Salt.. 4 tsp
*Oil for greasing..5 TSP
Method...
*Wash Rice and Dal thoroughly, n soak it in water for 5..6 hours. Add Fenugreek seeds if you wish so. I have added.
*Grind it from the mixer little coarsely.
*Consistency should be thick like Pakoda Batter, just pouring one.
*Let it ferment overnight or 7..8 hours.
*Add Salt and mix properly.
*Keep the steamer or cooker on a gas by adding water in it.
*Grease the Idli mould with Oil.
*Put 1tablespoon Idli batter in each mould.
*Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming.
*Steam it for 10 minutes.
*Check by pricking with knife, if it turns out dry, done.
*Repeat the same process for the remaining batter.
*Eat it with Sambar n Chutney.
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