Skip to main content

Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
Post a Comment

Tricolour Idli

#RenuRasoi
Tricolour Idli
Natural Vegie Colours
Idli
Idli is basically a South Indian dish. But loved by one and all.
It can be a Breakfast, Dinner, Lunch or even Party Snacks.
Eating Soft and fluffy Idlis is just a joy....🙂
Let's see today, how to make it at home.
Tricolour Idli
Divide the Idli batter in three portions.
Keep one portion regular white.
Orange colour Idli
In another portion add little Beetroot juice n Turmeric Powder till you get Orange colour.
Green colour Idli
Here I have used Fresh Green Coriander n fresh Green Peas thick  paste ..add till you get Green Colour.
Cook as given in the Recipe.
Here I have served it with Andhra style Peanuts Chutney.
Detailed Recipe on the following link...
http://www.renurasoi.com/2020/01/peanut-chutney-andhra-style.html?m=1

Ingredients...
*Raw Rice....3 Cups
*Udad Dal...1 Cup
*Fenugreek seeds...1 tsp
*Fenugreek seeds are optional.
*Salt.. 4 tsp
*Oil for greasing..5 TSP
Method...
*Wash Rice and Dal thoroughly, n soak it in water for 5..6 hours. Add Fenugreek seeds if you wish so. I have added.
*Grind it from the mixer little coarsely.
*Consistency should be thick like Pakoda Batter, just pouring one.
*Let it ferment overnight or 7..8 hours.
*Add Salt and mix properly.
*Keep the steamer or cooker on a gas by adding water in it.
*Grease the Idli mould with Oil.
*Put 1tablespoon Idli batter in each mould.
*Place the Idli mould stand in preheated steamer or Cooker. Do not use pressure or whistle for steaming.
*Steam it for 10 minutes.
*Check by pricking with knife, if it turns out dry, done.
*Repeat the same process for the remaining batter.
*Eat it with Sambar n Chutney.


Labels:

Comments

Post a Comment

Popular posts from this blog

Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
1 comment
Read more

Beetroot banana cutlet

  RenuRasoi  #Banana #Beetroot #Cutlet  These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients  1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup  *Boiled and grated beetroot... 1/2 Cup  *Finely chopped Onion... 3/4 Cup  *Chopped green chilli...2 tbsp  *Chopped ginger...1 tbspn  *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn  *Oil for roasting masala... 2 tbspn  *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp  *Homemade garam masala... 1/2 tsp *Salt... 2 tsp  *Lemon juice... 2 tsp  *Semolina for coating... 2 tbspn  *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water. *Heat 2 tbsp oil in a pan, add cumin seeds, turmeric powder and chopped
Post a Comment
Read more

Tomato Ketchup

#Tomato #Ketchup  #RenuRasoi Beautiful season of winter is going on. Market is full with fresh vegetables and fruits.  So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy. No artificial colour and preservatives are added. If refrigerated will long for 3 months. Ingredients *Fresh Red Tomato... 1/2 kg *Garlic pods... 5-6  *Chopped Beetroot... 2 tbspn(optional) *Sugar... 4 tablespoons  *Red chilli powder... 2 tsp(as per your choice) *Salt... 1/2 tsp *Vinegar... 2 tablespoons  Method *Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking. *Peel the Garlic.Garlic is used to balance the flavour of beetroot. *Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool . *Grind from the mixer without adding water. *Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation. *In a heavy based pan, add this tomato mixture, Sugar, Salt,
Post a Comment
Read more