#RenuRasoi #Corn #Garlic #Pulao Corn Garlic Pulao This is a very tasty pulao recipe. Easy to prepare and mildly spicy, so everyone in the family right from kids to elders can enjoy this. You can skip garlic, if you wish. Goes very well with any Raita, Dal or Curry. Ingredients *Raw rice... 1 Cup 1 Cup... 150 ml *Sweet corn kernels... 1 Cup *Chopped garlic... 1 tbspn *Oil... 1 tbspn • Black pepper... 1 tsp • Salt ... 1 tsp • Hot water... 3 Cups Method... *Wash rice well and keep aside. * Grind black pepper to a coarse powder. *Heat oil in a heavy based pan or kadhai. *Deep fry chopped garlic till golden in colour, remove and keep aside. *Now in the same oil add washed rice and black pepper powder. Saute till sticky. *Add sweet corn kernels and salt. Mix properly. *Add water little less than 3 Cups, mix properly. Approximately 2.5 cups. We can use the remaining water if needed. • Cook till all the water get absorbed. • Serve by adding fried garlic and mint leaves.
RenuRasoi
#Rava Besan Laddu
These sweet Rava Besan Laddu are very Delicious n loved by one and all.
Easy to prepare... Yuummmm to eat..
Ingredients...
•Rava/Semolina... 2 Cups
1 Cup...150 ml.
•Besan/ Chickpea flour... 1 Cup
•Sugar.... 2Cup
•Water 1 Cup
•Pure Ghee... should be melted...2 tablespoon...for roasting Rava
And 1/2 cup for roasting Besan.
•Green Cardamom Powder 1 tsp
•Cashews..12
Method...
•Dry Roast Semolina for 2..3 mts on low flame. Rava should be fine one, if you are taking thick Rava just dry grind it from the mixer.
•Add Ghee n roast on low flame till golden in colour. Remove from the Kadhai in a pan and Keep aside.
•In the same kadhai add 1/2 cup melted ghee, add chickpea flour, roast on low flame stirring continuously till it becomes light pink in colour and releases nice aroma.
•Mix roasted Rawa and Besan in the pan.
•Now take another pan, add Sugar n water.
•Keep on medium flame, keep stirring.
•Let it boil, after 4..5 minutes of Boling switch off the gas.
•Pour this Sugar syrup in roasted Semolina Besan mixture, mix properly.
•Keep it covered, let Semolina absorb all the Sugar syrup.
•Generally after 3 hours, it will be ready to roll into Laddus. But do keep checking occasionally.
•Add Green Cardamom Powder n Cashews.
•Roll in Ladoo shape of your choice.
Very tasty n yummy to eat.
*If after 3 hours , the mix is sticky to roll the Laddus, heat the mix on Gas on low flame for few minutes.
If the mix is too dry roll the Laddos by applying milk to hands.
*Will remain fresh for 5..6 days,
*Refrigerate it if you wish to have long shelf life.
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