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Kadhi Gole कढी गोळे

  #RenuRasoi  #Kadhi #Gole #Proteinrich #Complete  Kadhi Gole कढी गोळे  It is raining. If you want something nice ,healthy, nutritious food, try eating Kadhi Goles with rice. Gole means small dumpling made of chana dal. Due to heavy rain, sometimes there are no vegetables available in the home.  Then try these Kadhi Gole by using the ingredients that are available easily in the home. Just follow what I have shared while making this recipe. You will definitely get a great dish. Ingredients... One cup... 150 ml For the balls / Gole  *Chana dal... 1/2 cup *Green chillies... 2 *Garlic pods... 4 *Ginger grated... 1/2 tsp  *Turmeric... a pinch *Cumin seeds... 1/4 tsp  *Salt... 1/2 tsp  Method... *Wash the Chana dal and soak it in 2 cups of water for at least 2 hours. The dal soaks well in 2 hours.  *Strain all the water in the colander. *In a mixer bowl, add green chilli, garlic, ginger, turmeric, salt and soaked chana dal. Grind the dal on ...
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Red pumpkin Veg for Vrat

 Renu Rasoi 



Red pumpkin Veg 

This is a healthy and tasty preperation for vrat or fast.

The sweet and sour taste is simply yummy 😋 

This veg is complete meal itself.

Ingredients 

*Red pumpkin...1/2 kg

*Roasted peanut s...3 tbspn 

*Kokam Agal... 2 tbspn

*Jaggery... 1 tbspn 

*Coconut Oil or Ghee... 3 tbspn 

*Red chilli powder... 1 teaspoon 

*Salt... 1 teaspoon 

*Cumin seeds... 1/4 teaspoon 

*Warm Water ... 1.5 cups 

Method 

*Peel and dice the red pumpkin.

*Grind roasted peanut from the mixer to a smooth paste by adding water gradually.

*Heat a stainless steel pan or kadhai.

*Add oil or ghee as per your choice. You can make this veg by using ground nut oil also.

*Add cumin seeds in the hot oil, when it crackle s, add Red pumpkin dice and saute for a minute.

*Add Red chilli powder and salt, mix thoroughly and cover with a lid .

*Cook for 3-4 minutes on a low flame stirring occasionally.

*After 4 minutes, add grinded ground nut paste, kokam Agal and jaggery. Mix well.

*Add warm water and cook on medium flame for 4-5 minutes.

*Adjust the sweet and sour taste as per your choice.

*Enjoy 😊 

Note...If kokam Agal is not available, you can use only Kokum, or tamarind paste, lemon juice, raw grated mango or sour curds.


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