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Kokum Sar

  #RenuRasoi  #Kokum #Aamsul #Tasty #Healthy #Digestive  #Desi  Winter season is going on. We need something warm to eat and drink.  Try this tasty and healthy easy to make Kokum Sar.... easy to prepare and yummy 😋  Kokum fruit is loaded with essential nutrients like magnesium, iron, zinc, calcium, vitamin B6, and potassium.  You can have it as a soup or as a accompaniment with Rice, Khichdi, Pulao... Ingredients... 1 Cup...150 ml or 1/2 Measuring cup  *Kokum Agal...कोकम आगळ...1 Cup *Water .... 6 Cups *Sugar or Jaggery... 6-7 tsp  *Green chillies... 2..cut in Big pieces  *Coriander chopped.... 1 tbspn *Ghee... melted... 1 tbspn  *Cumin seeds ... 1/2 tsp  *Salt... Small pinch  Method... *Heat a thick based stainless steel pan, add ghee and cumin seeds. Let it splutter. *Add green chillies, kokum Agal and water. *Add jaggery , pinch of salt and let this boil for 3-4 minutes. *Switch off the Gas, add chopped coriander and se...
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Tomato Ketchup



#Tomato #Ketchup 

#RenuRasoi

Beautiful season of winter is going on. Market is full with fresh vegetables and fruits. 

So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy.

No artificial colour and preservatives are added. If refrigerated will long for 3 months.


Ingredients

*Fresh Red Tomato... 1/2 kg

*Garlic pods... 5-6 

*Chopped Beetroot... 2 tbspn(optional)

*Sugar... 4 tablespoons 

*Red chilli powder... 2 tsp(as per your choice)

*Salt... 1/2 tsp

*Vinegar... 2 tablespoons 


Method

*Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking.

*Peel the Garlic.Garlic is used to balance the flavour of beetroot.

*Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool .

*Grind from the mixer without adding water.

*Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation.

*In a heavy based pan, add this tomato mixture, Sugar, Salt, Red chilli powder,and Vinegar . Cook on medium flame stirring continuously.

Bubbles may pop up while cooking, so use long handle spoon.

*Cook till it thickens. It will take approximately 15 minutes.

Put a drop of this ketchup in a plate and tilt the plate. . If no water is released from it, it is perfectly cooked.

*Switch off the gas, let it cool.

*Store in a clean glass bottle.

*If refrigerated will last for 3 months. 

*With this proportion you will get 300 ml ketchup approximately.

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