Skip to main content

Mathura ka Pedha/Kandi Pedha

  #RenuRasoi  #Sweet #Pedha #Homemade #Pure Mathura/Kandi Pedha Homemade is a bliss with the goodness of purity. These pedha s are delicious and easy to make at home.  Since made in home they're  of best quality. Ingredients  1 cup...150 ml •Milk powder....2 Cup  •Milk... 1 Cup  •Pure ghee...Melted...1/2 Cup •Grinded sugar...1 Cup  •Coarsely grinded sugar...3-4 tbsp  •Nutmeg powder.... 1 tsp  •Green cardamom powder... 1 tsp  Method  •Take a thick based or non stick kadhai. •Add 3 tbsp ghee and milk powder. •Put on a gas at the lowest flame. Keep sauting continuously. •After 2-3 minutes of roasting add remaining ghee and keep roasting continuously. Gas flame should be lowest. Roast the milk powder till it becomes light brown. Care should be taken, that it shouldn't burn or stick to the bottom of the kadhai. •This takes approximately 15-20 minutes. •Switch off the gas. Add Milk in the kadhai. Mix milk powder and milk properly.  •Switch on the gas on the low flame. Once again keep

Dal Dhokala

 


#Dal #Dhokala

#RenuRasoi

#Nocarbs #Proteinrich

Dal Dhokala 

This is a very tasty and yummy preparation.

No fermentation is required.

Very soft and spongy 👌😋

If all the instructions are followed you will get perfect Dhokala.


Ingredients

*Yellow moong dal...5 tbspn

*Chana dal... 5 tbspn

*Eno fruit salt...1 tsp

*Cumin seeds...1/2 tsp 

*Salt...1.5 tsp

*Lemon juice... 1 tbspn

*Oil...2 tbspn 

*Garlic pods..6

*Grated ginger...1.5 tsp

*Water... Same quantity of un soaked dal

If dal is 3/4 cup...water should be 3/4 th cup 



For tadka

*Oil...2 tbspn

*Mustard seeds... 1/2 tsp

*Jeera... 1/2 tsp

*Asafoetida powder/ Hing...1/4 tsp

*Turmeric ...a pinch (optional)

*Green chillies... 4-5(optional)

For garnish...

*Chopped coriander...1 tbspn

*Grated coconut... 1 tbspn


Method 

*Wash and soak both the dal together for 2.5 hours.

*Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking.

*Grind soaked dal, grated ginger, peeled garlic , cumin seeds without adding water first. And then add minimum water needed for grinding.

*Take all this in a pan.

*Now heat a water in the big kadhai. This is for steaming. If you will place a container in cold water Dhokala will not become spongy.

*Take a 10" pan or thali for steaming dhokala.

Greece it at the base and from all the side by using 1 tbspn oil.

*Place one stand in the hot water kadhai and then this greased pan over the stand.

*Now in the grinded dal mixture add lemon juice, salt and remaining water which we have measured and used for grinding. Mix properly.

*Add 2 tbspn oil and mix properly.

*Add 1 tsp Eno fruit salt, mix quickly. The batter will become frothy.

*Pour immediately in greased pan , which we have placed in the kadhai.

*Cover with a lid and cook for 15 minutes on a medium flame.

*After 15 minutes, remove the lid, and insert a knife in the dhokala. If knife comes out dry, our dhokala is cooked.

If knife is sticky, cover and cook for further five minutes.

*Switch off the gas, remove the lid 

Take out the dhokala pan outside kadhai.

Let it cool and then cut into equal square pieces.


For tadka...

*Heat oil in a small kadhai. Add Mustard seeds and Cummin seeds. When it splutters switch off the gas.

*Add turmeric powder and asafoetida powder. Also add big green chillies pieces.

*Spread this tadka over dhokala, garnish with chopped coriander and coconut.

*Enjoy 😊





Comments

Post a Comment

Popular posts from this blog

Moong Dal Paratha... Marathi

  #रेणुरसोई  #मूग #डाळ #पराठा  मूग डाळ पराठा  हे पराठे अतिशय चवदार आणि चविष्ट लागतात.  ते प्रथिनयुक्त असल्यामुळे पौष्टिक सुद्धा आहेत.  अतिशय साधे आणि सहज घरी उपलब्ध असलेल्या साहित्य घालून होतात.  तुम्ही हे पराठे नाश्त्यासाठी  करू शकता, आॅफीस व शाळेच्या डब्यात, प्रवासाला जाताना पण नेऊ शकता.   ही एक पारंपारिक राजस्थानी रेसिपी आहे.  साहित्य...  *पिवळी मूग डाळ ....1 वाटी  1 वाटी...150 मि.ली  *गव्हाचे पीठ.... 2 वाट्या  *मीठ... 2 टीस्पून  *लाल तिखट... 1 टीस्पून  *हळद... 1/2 टीस्पून  *हिरव्या मिरच्या... 3... बारीक चिरून  * चिरलेली कोथिंबीर... 2 टेबलस्पून  * किसलेले आले... 1 टीस्पून  *हिंग पुड... 1/4 टीस्पून  *पीठात घालण्यासाठी तेल, मोहन... 1 टेलस्पून  *पराठा भाजण्यासाठी तेल... 1/4 वाटी  पद्धत...  * मूग डाळ धुवून पुरेशा पाण्यात २ तास भिजत ठेवा.  २ तासांनंतर डाळ बोटांनी दाबुन पहा, बोटाने दाबून पहा. मउ झाली म्हणजे डाळ भिजली. तयार आहे.  डाळीतले पाणी काढून टाका आणि बाजूला ठेवा.  *आता ही डाळ दुसऱ्या एका परातीत घेऊन त्यात  तेल मोहन म्हणून, मीठ, तिखट, हळद, हिंग, किसलेले आले, हिरवी मिरची आणि कोथिंबीर

Tomato Ketchup

#Tomato #Ketchup  #RenuRasoi Beautiful season of winter is going on. Market is full with fresh vegetables and fruits.  So prepared this yummy and tangy tomato ketchup. Eat fresh and stay healthy. No artificial colour and preservatives are added. If refrigerated will long for 3 months. Ingredients *Fresh Red Tomato... 1/2 kg *Garlic pods... 5-6  *Chopped Beetroot... 2 tbspn(optional) *Sugar... 4 tablespoons  *Red chilli powder... 2 tsp(as per your choice) *Salt... 1/2 tsp *Vinegar... 2 tablespoons  Method *Take firm ripe Red Tomato 🍅. Wash and cut in big pieces. We are going to grind them after cooking. *Peel the Garlic.Garlic is used to balance the flavour of beetroot. *Pressure cook tomatoes , garlic and chopped Beetroot for 3 pressures. No need to add water. Let it cool . *Grind from the mixer without adding water. *Strain this grinded mix. Hardly 1 tsp residue will be there. You can use that in any dal or veg preperation. *In a heavy based pan, add this tomato mixture, Sugar, Salt,