#RenuRasoi #GhadiChiPoli #घडीचीपोळी #MaharashtrianFood #MaharashtrianRecipe #घरचेजेवण #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! 😋 Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
RenuRasoi #Banana #Beetroot #Cutlet These are very tasty and yummy cutlets. You can prepare it as a starter, as a snacks, to carry in tiffin.... Can be prepared day before, refrigerate and fry next morning. Ingredients 1 cup... 150 ml *Boiled and grated raw banana...2.5 Cup *Boiled and grated beetroot... 1/2 Cup *Finely chopped Onion... 3/4 Cup *Chopped green chilli...2 tbsp *Chopped ginger...1 tbspn *Garlic pods... 6 *Chopped coriander... 2 tbspn *Chickpea flour...4 tbspn *Oil for roasting masala... 2 tbspn *Cumin seeds.... 1 tsp *Turmeric powder... 1 tsp *Homemade garam masala... 1/2 tsp *Salt... 2 tsp *Lemon juice... 2 tsp *Semolina for coating... 2 tbspn *Oil for frying... 5 tbspn Method... *Steam, peel and grate raw banana and beetroot. Measure it with 150 ml Cup. You can pulse this mix from the mixer to remove lumps if any. *Grind chopped green chilli, ginger and garlic without adding water...