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Dal Dhokala

  #Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala  This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy ЁЯСМЁЯШЛ If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp  *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn  *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup  For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method  *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked

Bura Sugar


#RenuRasoi


#Bura #Sugar

Sweets made from Bura Sugar tastes differently.

Caster sugar is just ordinary table sugar that has been ground to a finer texture.  Bura, on the other hand, is caramelized and dehydrated. It is typically made by dissolving table sugar in water, then boiling off the water.

It can be easily prepared at home.

This is my mother's recipe which she is preparing from last 50 years.

Watch Bura Sugar recipe on the following link...

https://youtu.be/RVggf5CjltE

Ingredients...

*Sugar...1/2 Cup

*Water...1/4 Cup

*Liquid Ghee... 1 tsp

Method....

Add Sugar and water in a heavy bottom pan.

Keep on gas. Flame should be medium heat. Keep stirring constantly.

When Sugar dissolves, you can keep on high flame, but take care to stir constantly.

Within 7..8 minutes it will become thick and frothy....full of bubbles.

Add 1 tsp Ghee. Immediately switch off the gas and keep the container on kitchen platform.

*Keep stirring constantly.

Within 2 minutes it will converted into Sugar.

*Let it cool and grind from the mixer to a fine powder.

*Use in mithai preparations, as well have it with Roti and Ghee.


 #рд░ेрдгुрд░рд╕ोрдИ

 # рдмुрд░ा # рд╕ाрдЦрд░

 рдмुрд░ा рд╕ाрдЦрд░ेрдкाрд╕ूрди рдмрдирд╡рд▓ेрд▓्рдпा рдоिрдаाрдИрдЪी рдЪрд╡ рд╡ेрдЧрд│ी рдЕрд╕рддे. 

рдЖрдкрд▓ी рд╕ाрдзी рдкिрдаीрд╕ाрдЦрд░ рд╡ेрдЧрд│ी рдЕрд╕рддे. рдмुрд░ा рд╕ाрдЦрд░ рд╣ी рд╕ाрдЦрд░ेрдЪ्рдпा рдкाрдХाрд▓ा рдкाрд╕ूрди рдкुрди्рд╣ा рд╕ाрдЦрд░ेрдд рд░ुрдкांрддрд░िрдд рдХрд░рддाрдд

рд╣ी рд╕ाрдЦрд░ рд╕рд╣рдЬ рдШрд░ी рддрдпाрд░ рдХेрд▓ी рдЬाрдК рд╢рдХрддे.

рд╣ी рд░ेрд╕िрдкी рдоाрдЭी рдЖрдИ рдЪी рдЖрд╣े рд╡ рддी рдЧेрд▓ी рдкрди्рдиाрд╕ рд╡рд░्рд╖े рдЭाрд▓े рдЕрд╢ाрдЪ рдк्рд░рдХाрд░े рдХрд░рддे рдЖрд╣े.

рд╣्рдпा рд░ेрд╕िрдкी рдЪा рд╡्рд╣िрдбिрдУ рддुрдо्рд╣ाрд▓ा рдЦाрд▓ीрд▓ рд▓िंрдХ рд╡рд░ рдоिрд│ेрд▓....

https://youtu.be/RVggf5CjltE

 рд╕ाрд╣िрдд्рдп ...

 *рд╕ाрдЦрд░ ...1/2 рдХрдк

 *рдкाрдгी ... 1/4 рдХрдк

 *рд╕ाрдЬूрдХ рддूрдк ... 1 рдЯिрд╕्рдкूрди

 рдХृрддी....

*рдХрдврдИрдд рд╕ाрдЦрд░ рдЖрдгि рдкाрдгी рдШाрд▓ा.

 рдЧॅрд╕ рд╡рд░ рдаेрд╡ा.  рдЧॅрд╕ рдордз्рдпрдо рдЖрдЪेрд╡рд░ рдаेрд╡ा, рд╕рддрдд рдврд╡рд│рдд рд░рд╣ा.

*рд╕ाрдЦрд░ рд╡िрд░рдШрд│рд▓ी рдХी рдЖрдкрдг рдЧॅрд╕ рд╣ाрдпрд╡рд░  рдаेрд╡ू рд╢рдХрддा рдкрд░ंрддु рд╕рддрдд рдврд╡рд│рдг्рдпाрдЪी рдХाрд│рдЬी рдШ्рдпा.

*7..8 рдоिрдиिрдЯाрдд рдкाрдХ рджाрдЯ рд╣ोрдИрд▓ рд╡ рдлेрд╕ाрд│ рд╣ोрдКрди рдмुрдбрдмुрдбे рдпेрддीрд▓. рд▓рдЧेрдЪ рез рдЪрдордЪा рддूрдк рдШाрд▓ा.  рдд्рд╡рд░िрдд рдЧॅрд╕ рдмंрдж рдХрд░ा рдЖрдгि рднा़рдбे рдУрдЯ्рдпाрд╡рд░  рдаेрд╡ा.

 * рд╕рддрдд рдврд╡рд│рдд рд░ाрд╣ा.

 2 рдоिрдиिрдЯाрдд рддे рд╕ाрдЦрд░ рдордз्рдпे рд░ूрдкांрддрд░िрдд рд╣ोрдИрд▓.

 *рдеंрдб рд╣ोрдК рдж्рдпा рдЖрдгि рдоिрдХ्рд╕рд░рдордзूрди рдмाрд░ीрдХ рд╡ाрдЯूрди рдШ्рдпा.

 *рдоिрдаाрдИ рдХрд░рддांрдиा рд╡ाрдкрд░ा, рддुрдк рд╕ाрдЦрд░ рдкोрд│ी рдмрд░ोрдмрд░ рдЦा



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