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  Bhel #RenuRasoi Bhel All time favourite snacks... Crunchy..munchy... Tangy😋😋😋😋 Favourite from Kids to Elders .... Ingredients.... *Murmure / puffed rice...  6 Cup 1 Cup...150 ml *Gathi papadi... 1 Cup *Shev... 1 Cup *Khari Boondi... 1/2 cup *Peanuts... 1/2 Cup *Boiled and Diced Potatoes... 1 Cup *Chopped Onion...1/2 cup *Chopped Tomatoes... 1/4 Cup *Chopped coriander... 3 tablespoon *Green Chutney.... 1/2 Cup *Tamarind Chutney... 1 Cup *Salt and Red chillies powder.... as per your requirement Method.... *Heat 1 tablespoon oil in a pan, add peanuts and saute them on low flame till crisp. Set them aside, let it become cool. *Mix Murmure, boiled diced Potatoes, 1/4 th cup chopped Onions , A little Coriander and tomato, 1/2 cup Shev, Papadi, Boondi, Fried peanuts, 1 tbspn Green Chutney, 3 tbspn Tamarind Chutney, Red Chillies Powder and Salt as per your choice. Add all ingredients as per your choice. * While serving once again add a little green chutney, tamarind Chutney and garnish w

Potato Masala


#Potato #Masala
This Potato Masala preparation is without Onion and Garlic.
Still very tasty and goes very well with hot Poori, Paratha, Roti and Rice too....
Very easy and quick to prepare still full of flavours, with goodness of Ghee.
*Boiled and diced Potatoes.... 3 Cup
1 Cup...150 ml
*Oil...4 tbspn
*Cumin seeds... 1 tsp
*Asafoetida powder... 1/2 tsp
*Turmeric powder... 1/4 tsp
*Chilli flakes... 1 tsp
*Green chillies... 2 chopped
*Salt ... 1 tsp
*Homemade Ghee... 1 tbspn
*Hot water... 2 Cup
*Heat Oil in a pan, add Cumin seeds when it crackles, add Asafoetida powder, Turmeric powder and mix well.
*Add green chillies and Potatoes.
Mix well, add Chilli flakes and Salt, mix well, saute on medium flame stirring occasionally atleast for 3..4 minutes.
*Add  Ghee, mix properly.
*Then add 2 cups hot water, let it cook further for 2...3 minutes.
*Switch off the Gas.
*Garnish with chopped coriander and serve.
Note.... You can use red chilli powder instead of Chilli flakes.
But chilli flakes tastes differently.
You can prepare it at home too.
Just crush the dry Red Chillies in Morter or grind roughly from the mixer.
*Serve hot with Poori, Paratha, Roti or Rice.


 #बटाटा #मसाला

बटाट्याची मसालेदार भाजी

या बटाट्याची मसालेदार भाजी कांदा आणि लसूण न घालता केली तरी पण अतिशय चवदार आहे.

 गरमागरमगरम पुरी, पराठा, पोळी आणि भातासोबत पण खुप छान लागते....

साजूक तुपाचा गंध असलेली ही भाजी अतिशय अप्रतिम लागते.... 

 साहित्य ....

 *बटाटे उकडून, सोलून छोटे चौकोनी तुकडे करून... 3 वाटी

 1वाटी ... 150 मि.ली.

 * तेल ... 4 टेबलस्पून

 * जिरे ... 1 टीस्पून

 * हिंग पावडर ... 1/2 टीस्पून

 * हळद ... 1/4 टीस्पून

 *चिली फ्लेक्स ... 1 टीस्पून

 *हिरव्या मिरच्या ... 2 चिरून घ्या

 *मीठ ... 1 टीस्पून

 *साजूक तूप... 1 टेस्पून

 * गरम पाणी ... 2 वाटी


*कढईत तेल गरम करून त्यात जिरे घालून छान तडतडले की त्यात हिंग, आणि हळद घाला.

*मग हिरवी मिरची आणि बटाट्याच्या फोडी घाला. त्यात चिली फ्लेक्स आणि मीठ घालून चांगले एकत्र करावे. मध्यम आचेवर 3.....4 मिनिटे परतून घ्या. मग तुप घालून छान एकत्र करावे.

*नंतर त्यात 2 वाटी गरम पाणी घालून, 2 ... 3 मिनिटे शिजू द्या.

*गॅस बंद करा.

 * चिरलेली कोथिंबीर घालून सर्व्ह करा.

 टीप .... आपण चिली फ्लेक्सऐवजी लाल तिखट वापरू शकता. पण चिली फ्लेक्सची चव वेगळी असते.

 आपण चिली फ्लेक्स घरीही तयार करू शकता.

 फक्त खलबत्त्यात कोरड्या लाल मिरच्या जाडसर भरडून किंवा मिक्सरमधून जाड भरड वाटून घ्या.

 * पूरी, पराठा, पोळी किंवा भाताबरोबर गरम सर्व्ह करा.


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