#RenuRasoi #Aluchi Vadi #Steamed #Colocasia #Leaf #Snack Nowadays, during the monsoon season, very tender and small colocasia (arbi/taro) leaves are growing in my pot. Since I had very little time today, I prepared this quick version of Aluchi Vadi. It has the same delicious traditional taste but is much easier and faster to make. Ingredients (1 cup = 150 ml) *Washed & finely chopped colocasia (taro) leaves, – 2 cups *Tamarind – a lemon-sized piece *Gram flour (besan) – 1 cup *Rice flour – ½ cup *Red chilli powder – 3 teaspoons *Salt – 1½ teaspoons *Sugar – 1 teaspoon *Coriander powder – 3 teaspoons *Carom seeds (ajwain) – ¼ teaspoon *Turmeric powder – 1 teaspoon *White sesame seeds – 1 tablespoon Method 1. Clean the tamarind and soak it in 1/2 cup of water for 15–20 minutes. Extract the pulp and keep it aside. 2. In a large bowl, combine the chopped colocasia leaves, gram flour, rice flour, red chilli powder, salt, sugar, coriander powder, carom...
#RenuRasoi
Chilli Garlic Shev
No Soda
Very tasty and Crispy....
We used to have it only on Diwali...
But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....
We have not used soda or papad khar at all.
Ingredients...
* Cold water..1cup
1 Cup...150 ml
* Oil ... 1 cup
* Garlic paste..1 tsp
* Salt ... 2 tsp
* Red chili powder ... 3 tsp
*Chickpea flour ... 4 Cups... approximately
Method
* Add oil and water in mixer, whisk until it turns frothy white in colour.
* Pour this water in a pot, add red chilli powder, salt and garlic paste and mix properly.
*Add chickpea flour to make a soft dough.
* Hear I have used approximately four cups of gram flour.(1cup...150 ml)
* Fill this dough in the Shev mould.
*Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.
* Fry in hot oil over medium heat, take care not to overcook it.
* When cool, brake into pieces and keep in a container.
* Everyone loves a crispy shev.
* You can do the same without adding red chili powder, add three teaspoons of green chilli paste and all the other ingredients.
Note....This Shev should be little bit thick.
#रेणुरसोई
लसूण मिरची शेव
लसूण मिरची शेव खमंग कुरकुरीत दिवाळी फराळातील आवश्यक चटकदार पदार्थ.
ही शेव घरी केली आहे ,तरी अतिशय खुसखुशीत आहे .
यात आपण सोडा वा पापड खार बिलकुल वापरला नाही आहे.
साहित्य...
*थंड पाणी ..एक वाटी
1वाटी...150 मिली.
*तेल... एक वाटी
*लसूण पेस्ट ..1 टीस्पून
*मीठ...2 टीस्पून
*लाल तिखट... 3 टीस्पून
*बेसन... अंदाजे चार वाट्या
कृती
*तेल व पाणी मिक्सरमधून फेसाळ पांढरे होईपर्यंत फेटून घ्या .
*एका भांड्यात ते पाणी काढुन त्यात तिखट ,मीठ व लसूण पेस्ट घाला आणि मावेल तेवढे बेसन घाला.
*अंदाजे चार वाट्या बेसन मावेल.
*सेवेच्या साच्यात हे पीठ भरा.
* एका लोखंडी कढईत मध्यम आचेवर गरम तेलात साच्याने शेव घालून कुरकुरीत होईपर्यंत तळून घ्या. शेव घातल्यावर लगेच उलटु नये.
शेव जळू नये याची काळजी घ्यावी.
*गार झाल्यावर तुकडे करून डब्यात भरून ठेवा.
*कुरकुरीत खमंग शेव सगळ्यांनाच आवडते
*अशीच शेव लाल तिखट न घालता तीन टीस्पून हिरवी मिरची पेस्ट व बाकी सगळे साहित्य घालून करू शकता.
*ही शेव थोडी जाडसर हवी.... बारीक नको.
Nice Recipe
ReplyDeleteThank you 🙏🏼
Delete😍😍😍😍😍😍😍
ReplyDeleteThank you so much
Delete