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Ukadiche Modak

  #रेणूरसोई  #मोदक #उकडीचे  उकडीचे मोदक  विघ्नहर्ता श्री गणेश हे आपल्या सगळ्यांचेच आवडते दैवत 🙏🏻 बुद्धी ची देवता, सुखकर्ता, दुःखहर्ता अशा या गणरायाला अतिशय प्रिय असणारा प्रसाद म्हणजे मोदक... घरोघरी होणारे मोदक हे तितकाच आनंद देतात व वेगवेगळ्या चवीचे, आकाराचे असतात... आज बघु या उकडीचे मोदक... साहित्य... 1 वाटी... 150 मिली. *तांदूळ पिठी... 1 वाटी  *पाणी... 1 वाटी  *मीठ... 1/4 टिस्पून  *तुप... 1 टिस्पून  *ओले खोबरे किसून... 1 वाटी गच्च भरून  *गुळ चिरून... 1/2 वाटी  *वेलदोडे पूड... 1/4 टिस्पून (ऐच्छिक) कृती... *एक वाटी गच्च भरून ओल्या खोबऱ्याचा कीस व अर्धी वाटी गूळ हे मिश्रण एका जाड बुडाच्या कढईत घालून छान एकत्र करावे. मध्यम आचेवर गॅसवर गुळ विरघळेपर्यंत शिजवून घ्यावे.  आवडत असल्यास वेलदोडा पुड घालावी. *एक वाटी पाणी ,चिमूटभर मीठ व एक टीस्पून तूप एका जाड बुडाच्या कढईत किंवा भांड्यात उकळायला ठेवावे . *उकळी आल्यावर गॅस बंद करून ,एक वाटी तांदूळ पीठ घालावे छान एकत्र करावे .पुन्हा गॅस चालू करून त्यावर झाकण दोन मिनिटं वाफ द्यावी.  *गॅस बंद करून, दहा ते पंधरा मिनिटे तसेच राहू द्यावे ‌. * नंतर उकड
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Chilli Garlic Shev

 

#RenuRasoi

Chilli Garlic Shev

No Soda 

Very tasty and Crispy.... 

We used to have it only on Diwali... 

But now you can prepare this at home very easily and enjoy it with a Cup of Tea or Coffee, as a accompaniment in snacks and meals....

 We have not used soda or papad khar at all.

 Ingredients...

 * Cold water..1cup

1 Cup...150 ml

 * Oil ... 1 cup

 * Garlic paste..1 tsp

 * Salt ... 2 tsp

 * Red chili powder ... 3 tsp

 *Chickpea flour ... 4 Cups... approximately

 Method

 * Add oil and water in mixer, whisk until it  turns frothy white in colour.

 * Pour this water in a pot, add  red chilli powder, salt and garlic paste and mix properly. 

*Add chickpea flour to make a soft dough.

 * Hear I have used approximately four cups of gram flour.(1cup...150 ml)

 * Fill this dough in the Shev mould.

*Heat Oil in an iron kadhai, make a Shev by pressing from the mould in hot Oil. Do not overlap it. Flip after 1 minutes.

 * Fry in hot oil over medium heat, take care not to overcook it.

 * When cool, brake into pieces and keep in a container.

 * Everyone loves a crispy shev.

 * You can do the same without adding red chili powder, add three teaspoons of green chilli paste and all the other ingredients.

Note....This Shev should be little bit thick.

#रेणुरसोई

लसूण मिरची शेव

लसूण मिरची शेव खमंग कुरकुरीत दिवाळी फराळातील आवश्यक चटकदार पदार्थ.

ही शेव घरी केली आहे ,तरी अतिशय खुसखुशीत आहे .

यात आपण सोडा वा पापड खार बिलकुल वापरला नाही आहे.

साहित्य...

*थंड पाणी ..एक वाटी 

1वाटी...150 मिली.

*तेल... एक वाटी

*लसूण पेस्ट ..1 टीस्पून

*मीठ...2 टीस्पून

*लाल तिखट... 3 टीस्पून

*बेसन... अंदाजे चार वाट्या

कृती 

*तेल व पाणी मिक्सरमधून फेसाळ पांढरे होईपर्यंत  फेटून घ्या .

*एका भांड्यात ते पाणी काढुन त्यात तिखट ,मीठ व लसूण पेस्ट घाला आणि मावेल तेवढे बेसन घाला.

*अंदाजे चार वाट्या बेसन मावेल.

*सेवेच्या साच्यात हे पीठ भरा.

* एका लोखंडी कढईत मध्यम आचेवर गरम तेलात  साच्याने शेव घालून कुरकुरीत होईपर्यंत तळून घ्या. शेव घातल्यावर लगेच उलटु नये.

शेव जळू नये याची काळजी घ्यावी.

*गार झाल्यावर तुकडे करून डब्यात भरून ठेवा.

*कुरकुरीत खमंग शेव सगळ्यांनाच आवडते

*अशीच शेव लाल तिखट न घालता तीन टीस्पून हिरवी मिरची पेस्ट व बाकी सगळे साहित्य घालून करू शकता.

*ही शेव थोडी जाडसर हवी.... बारीक नको.

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