#RenuRasoi #Chirote #DiwaliFaral Chirote 😋😋😋 Chirote is a traditional delicacy prepared in many homes during Diwali. Perfect Chirote should be light and crispy, with beautiful flaky layers. They should not feel greasy after eating and should have just the right amount of sweetness from the sugar coating. Such Chirote taste absolutely delicious! 👍 Here are plenty of useful tips to help you make perfect Chirote. Ingredients 1 cup = 150 ml For the dough: Plain flour (Maida) – 3 cups Semolina (Rava) – 2 tablespoons Melted hot ghee, for shortening – 3 tablespoons Salt – a pinch Orange food colour – a small pinch (optional) For the sugar syrup: Sugar – 2 cups Lemon juice – 1 teaspoon For layering the rotis: Thin melted ghee – 3 to 4 teaspoons for each layer Plain flour (Maida) – for sprinkling For frying: Pure ghee – as required Method Mix the plain flour, semolina and salt well. Add the hot melted ghee and mix it well as shortening. Remove one ...
#RenuRasoi Jaggery Shankarpale These Jaggery Shankarpale are wonderfully crisp, crunchy and delicious! 😋 They taste great with a glass of milk, tea or coffee. During the Diwali festive season, these sweet little bites are perfect to enjoy in between the spicy and savoury snacks. Ingredients 1 cup = 150 ml * Jaggery – 1 cup * Ghee – ½ cup * Water – ¾ cup * Salt – A pinch (optional) * Besan (Gram Flour) – 3 tablespoons * Whole Wheat Flour – 3½ to 4 cups Method * First, heat the water in a pan. Add chopped jaggery, ghee and a pinch of salt. Stir occasionally until the jaggery dissolves completely. Switch off the gas. * Allow the mixture to cool completely. Add whole wheat flour and besan, and knead into a dough. Cover and keep it aside for about an hour. The quantity of flour may vary slightly as required. * Roll the dough into a medium-thick roti and cut it into small diamond-shaped pieces. * Heat oil in a kadhai. Once the oil is hot, reduce the flame and fry the Shankarpale on low to m...