#RenuRasoi #GhadiChiPoli #рдШрдбीрдЪीрдкोрд│ी #MaharashtrianFood #MaharashtrianRecipe #рдШрд░рдЪेрдЬेрд╡рдг #TraditionalMaharashtrianFood #myfavfood Ghadi Chi Poli… simple, traditional and so comforting! ❤️ A very simple Maharashtrian way of making everyday poli. The special folding technique gives the poli soft, delicate layers and a lovely texture. A little homemade ghee on a hot poli, served with bhaji, amti, dal or curd—pure comfort food! ЁЯШЛ Ingredients 1 Cup... 150 ml. *Whole wheat flour... 2 Cup *Salt... 1/2 tsp *Oil ... 2 tbsp *Water as required ... 1.5 Cup approximately *Oil or ghee for folding *Wheat flour for dusting and rolling. Method *Combine wheat flour and salt . Add water gradually and knead into a soft dough. Knead the dough for 5 minutes and add oil at the end. *Cover and rest for 15–20 minutes. *Divide the dough into equal-sized06-7 balls. *Roll one ball into a small round. Apply a little oil/ghee and sprinkle some dr...
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Red Amaranth Bhaji
This simple veg tastes Yummmm ЁЯШЛ
Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol.
Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...ЁЯШГЁЯШГ
Ingredients...
*Red Amaranth...250 grams
*Chopped Onion...1 Cup
*Red Chilli...3
*Salt...1/2 tsp
*Oil...1 tbsp
*Mustard and Cumin Seeds...1/4 tsp each
Method...
*Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly.
*Brake the Red Chillies.
*Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion.
*Saute it for 3..4 minutes.
*Add chopped Red Amaranth, Salt.
*Cook till dry sauteing occasionally.
*Serve hot with Roti n Buttermilk.
Goes well with Dal Rice... Buttermilk combi too..
Red Amaranth Bhaji
This simple veg tastes Yummmm ЁЯШЛ
Especially in Summer it is available in plenty.... very healthy... rich in Fibre... helps to reduce cholesterol.
Only the thing is that it takes lot's of time for cleaning...and when cooked get's reduced in quantity and finishes quickly...ЁЯШГЁЯШГ
Ingredients...
*Red Amaranth...250 grams
*Chopped Onion...1 Cup
*Red Chilli...3
*Salt...1/2 tsp
*Oil...1 tbsp
*Mustard and Cumin Seeds...1/4 tsp each
Method...
*Wash atleast 4..5 times thoroughly Red Amaranth...let it dry...chopp it roughly.
*Brake the Red Chillies.
*Heat Oil in a pan add Mustard n Cumin seeds, after it splutters add broken Red Chillies, Chopped Onion.
*Saute it for 3..4 minutes.
*Add chopped Red Amaranth, Salt.
*Cook till dry sauteing occasionally.
*Serve hot with Roti n Buttermilk.
Goes well with Dal Rice... Buttermilk combi too..
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