#Dal #Dhokala #RenuRasoi #Nocarbs #Proteinrich Dal Dhokala This is a very tasty and yummy preparation. No fermentation is required. Very soft and spongy 👌😋 If all the instructions are followed you will get perfect Dhokala. Ingredients *Yellow moong dal...5 tbspn *Chana dal... 5 tbspn *Eno fruit salt...1 tsp *Cumin seeds...1/2 tsp *Salt...1.5 tsp *Lemon juice... 1 tbspn *Oil...2 tbspn *Garlic pods..6 *Grated ginger...1.5 tsp *Water... Same quantity of un soaked dal If dal is 3/4 cup...water should be 3/4 th cup For tadka *Oil...2 tbspn *Mustard seeds... 1/2 tsp *Jeera... 1/2 tsp *Asafoetida powder/ Hing...1/4 tsp *Turmeric ...a pinch (optional) *Green chillies... 4-5(optional) For garnish... *Chopped coriander...1 tbspn *Grated coconut... 1 tbspn Method *Wash and soak both the dal together for 2.5 hours. *Measure the water. It should be of the same measurement of un soaked dal. We are going to use only that much water for grinding as well as in batter for cooking. *Grind soaked
#RenuRasoi
#Makai #Mushroom
Makai Mushroom..
A very tasty and spicy veg preparation...
It tastes Yummmm 😋
Can be prepared for Party, Get Together, Dinner Lunch,...
Goes very well with Rice, Roti..
Enjoy
Ingrediants. ...
*200 gms Fresh Mushrooms.
*Sweet corn...1.5 Cups
*Onions chopped...1 Cup
*Grated Ginger...1 tsp
*Green Chillies...3
*Red Tomatoes....3
*Oil....3 tbsp
*Red Chilli Powder...1 tsp
*Coriander Powder ...2 tsp
*Salt...1 tsp
*Turmeric...1/2 tsp
*Mustard n Cumin Seeds...1/2 tsp each
*Fenugreek seeds Powder... 1/4 tsp
Or Fenugreek Seeds...12
Method. ..
*Wash Mushrooms by soaking in Salt water. Clean one by one by rubbing with hands. Make thin slices.
*Make a paste of Ginger, Green Chillies & Tomatoes from the mixer.
*Chopp the Onions.
*Heat Oil in the pan. ..add Mustard and Cumin seeds , let it splutter, add
Fenugreek Seeds Powder.
*Add chopped Onions n saute.
*Add Turmeric, Chilli Powder, Coriander seeds Powder and Salt.
Mix properly.
*Add Tomato...Ginger.. Chilli Paste.
Saute till Oil leaves the sides of the Pan.
*Add Mushrooms n saute for 3 mts.
*Add Sweet Corn ...saute on low flame for 2 minutes.
*Add 2 cups hot water...let it cook for 5 mts.
*Done.
*Serve hot with Rice or Roti...
Enjoy...
#रेणूरसोई
#मकई #मश्रुम
मकई मश्रुम
साहित्य. ...
*ताजे मश्रुम... 200 ग्राम
*मका/ स्विट काॅर्न...1.5 वाटी
*कांदे चिरून...1 वाटी
* लाल टमाटे ...3
*आले कीस...1 टिस्पून
*हिरवी मिरची...3
*लाल तिखट... 1 टिस्पून
*मीठ....1 टिस्पून
*हळद. ..1/2 टिस्पून
*तेल.... 3 टेबलस्पून
*धनेपूड... 2 टिस्पून
*मेथीदाणे...12 किंवा मेथीपूड...1/4 टिस्पून
*मोहरी व जीरे...1/4 टिस्पून
कृती...
*मश्रुम मिठाच्या पाण्यात बुडवून, हाताने चोळुन स्वच्छ धुवुन चकत्या करा.
*कांदे चिरून घ्या.
*आले कीस, मिरची व टमाटे मिक्सर मधून वाटून घ्या.
*तेल तापवून मोहरी..जिरे व मेथी घालून फोडणी करा.
*बारीक चिरलेला कांदा घालून खमंग परतून घ्या.
* मग त्यात तिखट, हळद, मीठ व धनेपूड घालून छान एकत्र करा.
*टमाटे...आले... मिरची वाटण घाला, बाजूला तेल सुटेपर्यंत छान खमंग परतून घ्या.
*मश्रुम च्या चकत्या घालून 3 मिनिटे परतावे.
*मक्याचे दाणे घालून मंद आचेवर 2 मिनिटे परता.
*त्यात दोन वाटी गरम पाणी घालून ढवळून पाच मिनिटे उकळून घ्यावेत.
*चवदार व खमंग भाजी तयार. ..
*गरम पोळी..भात..भाकरी...कशासोबतही छान लागते.
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