#RenuRasoi #Rainy #Season #रानभाजी #Medicinal #healthy Patur Veg This vegetable is available only in rainy season. These seasonal vegetables is called as "रानभाजी" Since this vegetable is very healthy one should eat it at least once in the rainy season . It cures indigestion as well as it helps to increase appetite. Very tasty and easy to prepare. You can get these vegetables in the local market in rainy season. In some areas this veg is also called as "गुनगुण्याची भाजी" Ingredients 1 Cup...150 ml *Patur Veg... finely chopped...3 cups *Yellow moong dal... 1/2 Cup *Garlic pods... 6 *Oil... 4 tbspn *Mustard seeds... 1/2 tsp *Turmeric powder... 1/2 tsp *Red chilli powder... 1/2 tsp *Salt... 1/2 tsp *Lemon juice... 1 tsp *Chopped coriander... 1 tbspn *Grated coconut... 1 tbspn Method... *Wash and soak yellow moong dal in sufficient water for 2 hours. *Here I have taken 2 bundle s of Patur Veg. Clean and take leaves only. Wash it thoroughly and chop finely.
#RenuRasoi
#Ukad # Rice
Tandulachi Ukad
This simple but tasty dish made from Rice flour is a comfort food.
Very easy to prepare. Tasty and healthy too...
You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃
Full of flavours yet simple...😋😋
Ingredients....
*Rice flour...1 Cup
*Sour Curd...1/2 Cup
*Water ...1 Cup
*Green Chillies chopped...3
*Chopped Ginger...1/2 tsp
*Curry leaves...7..8
*Oil...3 tbspn
*Mustard Seeds...1/4 tsp
*Cumin seeds...a pinch
*Salt...1 tsp
*Turmeric...a pinch
Method...
*Mix Rice flour, Curd & Water without forming lumps.
*Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter.
*Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute.
*Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid.
*Remove the lid after 3 minutes, mix properly. Done. Switch off the gas.
*Serve hot... tastes yummmy when cold also.
#रेणूरसोई
#तांदुळ #उकड
तांदूळ पीठाची उकड
दिवाळीच्या फराळानंतर आज नाश्त्याला
तांदुळाची गरमा गरम व चवदार उकड...अहाहा फारच मजा...
थोडी आंबट, आल्याचा खमंग पणा, मधेच झणझणीत मिरची, काढिलिंबाची सुवास, वा वा खुप छान लागते उकड...
साहित्य...
*तांदूळ पीठ... 1 वाटी
*आंबट दही ....1/2 वाटी
*पाणी.... 1 वाटी
*तेल.. 3 tbspn,
*हिरवी मिरची.....3 चिरून
*आले... बारीक चिरून 1/2 tsp
*मीठ...1 tsp,
*मोहरी.... 1/4 tsp
*जिरे व हळद... 1 चिमूट प्रत्येकी
*कढीलीम्ब... 7..8 पाने
कृती...
*तांदूळ पिठात दही व पाणी एकत्र करून घ्या. गुठळी राहू देऊ नका.
*कढईत तेल गरम करून मोहरी व जिऱ्याची फोडणी करा, लगेच हळद, मिरची तुकडे, आले व कढिलिंबाची पाने घाला. एक मिनिट परतावे.
*त्यावर तांदूळ पिठाचे मिश्रण ओता. छान एकत्र करून झाकण ठेवून वाफ येऊ द्या.
*2..3 मिनिटात मोकळी उकड तयार.
*गरमा गरम उकड ... खुप छान लागते.
#Ukad # Rice
Tandulachi Ukad
This simple but tasty dish made from Rice flour is a comfort food.
Very easy to prepare. Tasty and healthy too...
You can have it for breakfast , Lunch, Dinner or as a Meal between Meal...😃😃
Full of flavours yet simple...😋😋
Ingredients....
*Rice flour...1 Cup
*Sour Curd...1/2 Cup
*Water ...1 Cup
*Green Chillies chopped...3
*Chopped Ginger...1/2 tsp
*Curry leaves...7..8
*Oil...3 tbspn
*Mustard Seeds...1/4 tsp
*Cumin seeds...a pinch
*Salt...1 tsp
*Turmeric...a pinch
Method...
*Mix Rice flour, Curd & Water without forming lumps.
*Heat Oil in a pan, add Mustard Seeds n Cumin seeds. Let it splutter.
*Add Turmeric Powder, Green Chillies, Curry Leaves. saute for a minute.
*Pour Rice flour mix. Mix properly, steam for 3 minutes by covering with the lid.
*Remove the lid after 3 minutes, mix properly. Done. Switch off the gas.
*Serve hot... tastes yummmy when cold also.
#रेणूरसोई
#तांदुळ #उकड
तांदूळ पीठाची उकड
दिवाळीच्या फराळानंतर आज नाश्त्याला
तांदुळाची गरमा गरम व चवदार उकड...अहाहा फारच मजा...
थोडी आंबट, आल्याचा खमंग पणा, मधेच झणझणीत मिरची, काढिलिंबाची सुवास, वा वा खुप छान लागते उकड...
साहित्य...
*तांदूळ पीठ... 1 वाटी
*आंबट दही ....1/2 वाटी
*पाणी.... 1 वाटी
*तेल.. 3 tbspn,
*हिरवी मिरची.....3 चिरून
*आले... बारीक चिरून 1/2 tsp
*मीठ...1 tsp,
*मोहरी.... 1/4 tsp
*जिरे व हळद... 1 चिमूट प्रत्येकी
*कढीलीम्ब... 7..8 पाने
कृती...
*तांदूळ पिठात दही व पाणी एकत्र करून घ्या. गुठळी राहू देऊ नका.
*कढईत तेल गरम करून मोहरी व जिऱ्याची फोडणी करा, लगेच हळद, मिरची तुकडे, आले व कढिलिंबाची पाने घाला. एक मिनिट परतावे.
*त्यावर तांदूळ पिठाचे मिश्रण ओता. छान एकत्र करून झाकण ठेवून वाफ येऊ द्या.
*2..3 मिनिटात मोकळी उकड तयार.
*गरमा गरम उकड ... खुप छान लागते.
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